Send us a text To join the summit click here! 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book. 📬 Sign up for our newsletter. 📸 Follow our adventures on Instagram: @worldvegantravel Check out our website | Check out all the podcast show notes | Follow us on Instagram
Send us a text FULL SHOWNOTES HERE! This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you. In today’s episode, we’ll be talking to Donna from Green Earth Travel. Donna is a veteran travel agent and for many years was the only vegan travel agent in the world. Donna has seen the vegan travel and food industry explode from the slim pickings of sauerkraut for several days in a row in Southern Germany...
Send us a text FULL SHOWNOTES HERE! On today’s episode, we’ll be talking Cristina from Olive Retreats. This multi-lingual, spiritual and mindful person share the story behind her 100% vegan retreats which focus not only on food but work on the body, mind, and soul. This passionate vegan shares what her retreats are like and the results that her vegan and nonvegan guests experience. We think you will want to check out her retreats in Spain and Thailand. But first, this podcast is sponso...
Send us a text Link for the show notes In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling. Beyond her w...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, t...
Send us a text Link for the show notes Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan. She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating J...
Send us a text Link for the show notes 🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest! In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, sustainability, and community in everything they do. They’ll ...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes. We’ll also hear about unique Finnish traditions, her favorite...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats. We’ll talk about the unique way Haye Cornwall blends compassionate animal care, land regeneration...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability. She’ll be sharing her perspective on Miami as a vibrant and diverse trav...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary. In our conversation, Chrissie shares what makes Soi Dog such a unique ...
Send us a text Link for the show notes Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hello, surprise Caesar salad), this guide is packed with insight...
Send us a text Link for the show notes 🎙️ Episode 194 – Mini-Series Part 5 Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether you love history, plant-based dining, or wandering with p...
Send us a text Link for the show notes In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu! 🌿 We're heading back to Vietnam in 2026 and you're invited! A...
Send us a text Link for the show notes. BONUS EPISODE — We’re bringing back one of our most-loved conversations! Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when done mindfully and joyfully (and with lots of incredible vegan fo...
Send us a text Link for the shownotes Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷 In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers. 🌿 We're heading back to Vietnam in 2026 and you're invited! A...
Send us a text Link for the shownotes Mini-Series Part 3 In this episode, Brighde shares her unforgettable journey through Azerbaijan—a country full of contrasts, bubbling mud volcanoes, ancient petroglyphs, and heartfelt reunions. From vegan food challenges to spectacular scenery and quirky moments with lifelong friends, this episode offers a rare glimpse into a destination most travelers overlook. 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still availa...
Send us a text Link for the show notes Episode 190 – Mini-Series Part 2 Join Brighde as she takes you behind the scenes of planning a luxury vegan yacht trip through Croatia. From scouting dreamy islands to solving last-minute mishaps, it’s a peek into the magic (and mayhem) of vegan travel trip design. 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book. 📬 Sign up for our newsletter. 📸 Follow...
Send us a text Link for the show notes Episode 189 – Mini-Series Part 1 Welcome to Part 1 of our special mini-series! In this solo episode, Brighde shares a behind-the-scenes look at our WFPB SOS-Free trip to Tuscany. From salt-free Italian feasts to surprise opera performances and scenic hikes, join us on this unforgettable vegan travel experience. 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book. 📬 Si...
Send us a text Link to the show notes Hi everyone, and welcome back to The World Vegan Travel Podcast! We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World Vegan Travel. In today’s episode, Colleen reflects on our first-e...