Dive deep into the world of seafood—one bite, one boat, one bold opinion at a time. Off the Hook is your weekly catch of stories, debates, and flavors from coast to coast. From Maine lobster rolls to Louisiana crawfish boils, we break down what makes seafood so powerful in culture, cuisine, and conversation. Interviews with chefs, fishermen, and food lovers bring the heat, while regional rivalries keep it spicy. If it swims, steams, or sizzles—we're talking about it.
Talking about real self love when you hold yourself accountable fully
You wanna move out fast do it alone you wanna move further do it with the team doesn’t have to be a big team. It can be a small trusted team.
Why quality and accountability is important when you’re supporting a black own business don’t support the business that has bad customer service no matter who it comes from it’s OK to support black owned businesses, but make sure they deserve your support
Brother, chop it up, talking about raising Kanan and everything else under the sun
Let’s talk about the anime that is breaking through walls all gas no brakes solo leveling
Seafood and barbecue locations where to eat how to eat what to eat let’s munch
Me and my bro chopping it up, talking about solo leveling getting into deep detail
Navigating through the world to push your writing forward
Jack and Jill have a vivid amazing discussion about vitamins and their importance. Enjoy.
Jack and Jill speak on mandates Dr. Fauci and other pandemic issues that were exposed
The fundamentals of digital marketing this is just the beginning enjoy
No more sitting around waiting to get help I finally become what I need to become to do what I Gotta do
We started off talking about the old school chat lines then funny blinde dates the music enjoy
The conversation first starts off between Kendrick and Lil Wayne goes into a little wrestling and ends with Steve Urkel