Think Global Act Local Rochester

What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Adam Bierton, owner of Chick'n Out (37 Charlotte St.) to talk all about the new restaurant opening soon and everything that went into it. Sorry but you're definitely going to be hungry for some tenders after listening to this episode. Mentioned in this episode:Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

Dario (@dardarstinks) and Chris (@chronsofnon) join Food About Town to talk with the team at Jack's Extra Fancy (825 Atlantic Ave.) about their upcoming Rochester Cocktail Revival events and more! Details and ticketing information can be found for Jack's and all the RCR events at the links above. Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

Chris (@stromie) and Chris (@chronsofnon) sat with Fred McCoy II, co-owner of Bar Bad Ending (@barbadending) located at 875 Monroe Avenue. Fred gave us an audio tour of the old haunt in its newest iteration. Listen to hear about its glow up, and then visit for its excellent food and drinks! Mentioned in this episode:Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Dario and Chris are on location at Donutchew located at 1900 Empire Blvd in Webster talking and sampling the menu with owner and master franchisor, Michael Blair. Michael's local roots were discussed along with the the influences Donutchew draws from for its menu. Check out our IG (@refinedtasteroc) for photos and media from the visit Mentioned in this episode:Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Welcome to 'Refined Recommends,' a mini-episode featuring Dario and Chris' recommendations on their favorite spots to check out, what you have to eat and awesome people for you to support. On this episode, we're joined by last week's guests, Sydney and Maiah who share some great recs as well. Mentions on this episode include: Happy Gut Sanctuary, Goodman Bakes, Living Roots Urban Winery and more!

Sydney Bell (@mindbodysyd) and Maiah Johnson Dunn (@thisismaiah) join the podcast to talk about diversity, equity and inclusion (DEI) in the wine industry, untold Black wine stories, the Finger Lakes and more. Check out New York Kitchen to attend an upcoming class. Mentioned in this episode:Level Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Dario (@dardarstinks) and Chris (@chronsofnon) are joined by Keith Brown, co-owner and chef at The Toast Factory, (@the_toast_factory) a restaurant specializing in the breakfast staple, french toast. You'll find Keith has put his own spin on the well-known dish, drawing influences from his family and past creating new and innovative ways to enjoy it again and again.Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

Dario (@dardarstinks) and Chris (@chronsofnon) welcome Danny and Jessica of Barry's Irish Cream (@barrysirishpub)to the show to talk all things CREAM, including what they've been up since the closing of their pub, the process and story behind the creation of their Irish Cream and plenty of shenanigans in between.Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo Show: Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. http://lunchador.org/Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

Your favorite Rochester foodie comedians are back, this time on the Lunchador Podcast Network. Dario (@dardarstinks) & Chris (@chronsofnon) are joined by producer, Stromie of the Food About Town Podcast to break down what all this means, give life updates and have a chat about some of our favorite recent restaurant visits. Check back next week for a new interview episode.

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!www.lunchador.org

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Calvin Eaton, the Gluten Free Chef to talk about his new cookbook, Just Desserts now available for pre-order here We had a great talk with Calvin about his gluten-free journey and so much more! 

On this episode Dario (@dardarstinks) and Chris (@chronsofnon) sit down with Kevin and Amberly of Amberly's Eatery (@AmberlysEatery) We had a fun talk with them about their delicious menu and some of its inspirations, why they chose to serve breakfast/brunch, plans for the future and much more! Visit them at 489 South Ave. for a great meal!  Use promo code PODFAM02 for $2 off tickets to our next comedy show at Salena's, buy ticket at the link here For 15% off your next order of Karma Sauce Hot Sauce, use code REFINEDTASTE at checkout, check them out here and help support the pod!

Dario (@dardarstinks) and Chris (@chronsofnon) sat down to talk all things 2022, new openings, favorite meals, our most memorable moments and our favorite guests. Thanks for another fantastic year and we'll see you soon! 

On this episode Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Chris Spinelli (co-owner/co-founder) of Roc Brewing Co. and Dave Katleski (food and beverage consultant) to talk Roc Brewing's history, the changing neighborhood, the new direction of the kitchen and more! Follow Roc Brewing co at @RocBrewingco on Instagram.  Dec 9 Comedy at Salena's- www.eventbrite.com/e/475179814617/?discount=PODFAM $8 tickets! 

This episode is the companion to the article published in City Newspaper's November 2022 issue, 'My Family's Thanksgiving Dish to Die For' featuring Wilfredo Arguinzoni of Palermo's Market, Steven Lara of Carnegie Cellars and Lizzie Clapp of Petit Poutinerie.  Pick up the free magazine to check out the full article including the recipes for the dishes they each shared. This Thanksgiving, we're thankful for you the listener and for everyone that supports their local businesses and community. 

Dario (@dardarstinks) and Chris (@chronsofnon) talked with Colleen and Seb Hardy, owners of Living Roots Winery about recently receiving an award in Australia for their extraordinary wine, their story and how Living Roots came to be and much more. Visit Living Roots Urban Winery at 1255 University Ave. in Rochester, NY. Follow them on instagram at @livingrootswine Help Support the Pod: Follow this LINK for 15% your entire order at KarmaSauce.com.  Thank you to Karma Sauce for being a sponsor of The Refined Taste Podcast! 

Dario and Chris sat down with Alex and Jason, brothers and new owners of Fox's Deli located at 3450 Winton Pl. We talk their culinary backgrounds and how they ended up owning a restaurant they grew up going to, what they hope for the future, curb your enthusiasm, Seinfeld and so much more! Follow Fox's on Instagram at @FoxsDeliRoc  Use promo code REFINEDTASTE for 15% off your entire order at karmasauce.com

Dario and Chris sat down with James 'Murr' Murray of the Impractical Jokers prior to his performance on Saturday July 9th at The Vine at del Lago Casino in Waterloo, NY. On this special episode of the pod, we talked Staten Island Pizza, Haunted Rochester Hotels, the current season of Impractical Jokers, John Mayer and much more. Use promo code: MURR for $2 off tickets for Comedy Slice: Stand Up at Pizza Wizard this Wednesday, July 13th. Like, Share, Review the pod and always support local!