Three Food Guys Podcast

This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024!With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?From the most iconic classics to underrated surprises, we chat about Australia’s love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott’s biscuit of all time?What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice! Hosted on Acast. See acast.com/privacy for more information.

Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it’s like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?You can follow Adelle on Instagram and TikTok. Hosted on Acast. See acast.com/privacy for more information.

The 2024 Three Food Guys Award Show is STREAMING NOW!In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps?We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?!Nectro tells us how to keep Ice Cream or Gelato frozen for an extended period if you ever need to! And Dub talks about how he goes about finding foods for his $20 challenge series. Hosted on Acast. See acast.com/privacy for more information.

It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards! From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about.We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling. Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!Strap in for the 2024 end of year awards! Hosted on Acast. See acast.com/privacy for more information.

This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown. Hosted on Acast. See acast.com/privacy for more information.

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro. We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!You can follow Sooshi Mango on all socials here! @sooshimangoYou can follow the Three Food Guys on all socials here! @threefoodguys Hosted on Acast. See acast.com/privacy for more information.

This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!You can follow Josiah here! Hosted on Acast. See acast.com/privacy for more information.

Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all. Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC’s iconic 11 herbs and spices. Hosted on Acast. See acast.com/privacy for more information.

Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals.We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella! Hosted on Acast. See acast.com/privacy for more information.

Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? . Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald’s massive orders.Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate. Hosted on Acast. See acast.com/privacy for more information.

We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou!Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands. Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!You can find her on Instagram here to see what she's up to next! Hosted on Acast. See acast.com/privacy for more information.

Today's episode of the Three Food Guys, is full of spice and late-night cravings!Ange turns up the heat with Domino’s new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazyItaly takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world!Dub hints at a secret wood-fired pizza collab and shares a story of a late night Maccas run after DJing that leaves him disappointed. While Nectro drops a surprising home hack to banish bad smells for good, and someone doesn't own an air fryer!Let us know what you want us to talk about on our socials! @threefoodguys Hosted on Acast. See acast.com/privacy for more information.

In this Halloween episode of The Three Food Guys, the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia.Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat?We also share our horror movie preferences, our ultimate halloween treats, plus, we reveal the one treat we'd want (and hate!) to get while trick-or-treating.Tune in for a Halloween treat that’s full of surprises—no tricks here! Hosted on Acast. See acast.com/privacy for more information.

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect. Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!Thanks for tuning in!@Threefoodguys Hosted on Acast. See acast.com/privacy for more information.

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury. Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!Good Fkn Dough is available here and wherever else you get books!You can follow @tastelessbaker on all platforms to keep up to date with Kane!You can also follow @threefoodguys for all your podcast news and clips!DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode. Hosted on Acast. See acast.com/privacy for more information.

In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods.We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also trying so many different foods, like comparing cookies, and different styles of pizza.The fan questions came in for Sydney where we debate the age old Melbourne vs. Sydney fight, which food scene is better? We also talk about non customisable menus, where you can't make any changes to menu items, do you agree?Thanks for listening. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for. Papi’s Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert! Hosted on Acast. See acast.com/privacy for more information.

In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot! Hosted on Acast. See acast.com/privacy for more information.

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA. The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali’s run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand.Dub’s food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic burgers. Papi’s Food News covers all the new dupes out now, from Woolworths Shapes to Aldi's new chocolate, and a new chocolate range at Coles too.Our fan mailbag brings us some burning questions about our food icks, we can't stand! We talk the best banh mi in Melbourne, and the one item we can’t leave the supermarket without. Vote for us in the iHeartRadio Australian Podcast Awards. @threefoodguys Hosted on Acast. See acast.com/privacy for more information.