Claim OwnershipThree Food Guys Podcast
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© Three Food Guys
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Three guys, inviting you to our weekly food conversations.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. With banter, laughter and everything in between.
Join Ange Eats, Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us from time to time!
Available on all podcast platforms!
Hosted on Acast. See acast.com/privacy for more information.
34 Episodes
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In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending. Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi’s Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange’s takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an ancient greek dessert.We finish the episode with 3 fan questions from a big fan of the podcast, which sparks debates about discontinued fast food items, dream fast food collaborations, and choosing a forever supermarket.@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
In this week's episode of the Three Food Guys, it's still the Three Food Guys except, Dub and Nectro are joined by an old friend, Nick Vavitis.Nick is hot off having the highest selling protein bar in Coles and Woolworths with Muscle Nation. He talks about his brand Choclt, what it's become, the challenges he has faced in building a small business in Australia, where he wants to take Choclt in the future and more!We also find out what Nick's guilty pleasures are, his favourite fast food and which Ben & Jerry's flavours are the GOAT!All that and more in this week's episode with Nick Vavitis of Choclt. Hosted on Acast. See acast.com/privacy for more information.
In today's episode of the Three Food Guys, Ange is away, and we can't find him! JOKES! He is in Japan living it up.Nectro & Dub carry the show without Ange this week, where we dive into the world of forgotten fast food items, that we think need to return! We reminisce on burgers and even loaded fries that we think need to make a come back at places like McDonalds, KFC and Hungry Jack's!Dub discovers a McDonald's breakfast roll that he had forgotten about, and Nectro talks about bite size chicken pieces he used to put in salads to be healthy! We also chat about the latest in food news around Australia in the supermarkets and share our thoughts on what we ate this week, together!Join us for heaps of talk on snacks, burgers, fried chicken and more on today's episode! Hosted on Acast. See acast.com/privacy for more information.
Today Dub, Ange and Nectro dive into the most iconic ice creams from around the world!We visit our friends at Taste Atlas to enlist the most iconic ice creams around the world, then we weigh in with our own top ice creams, from shops to supermarket brands.We explore the countries with the most appearances on the coveted list, including Italy’s Bacio di Dama and the USA’s quirky pear and blue cheese combo. Plus, the guys uncover some unique creations, like Indonesia’s spaghetti ice cream and that roller ice cream trend. Dub also shares his favourite ice cream spots from around the world! Tune in for a scoop of global ice cream!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
This episode is sponsored by Red Rooster - Get the CRUNCH TIME meal now!Visit @threefoodguys on Instagram for a special RED ROOSTER GIVEAWAY!In this episode of The Three Food Guys, the team discuss the surprising closure of several Shake Shack stores in LA and Wendy’s fun collaboration with a very popular cartoon from all childhoods!Dub shares a cozy Italian food find, Nectro talks about a protein yogurt fail, and Ange drools over a massive Greek feast. While Papi’s Food News is packed with the latest in fast food and sweet treats, including a new McDonald’s Happy Meal TOY! and the announcement of a returning KFC cult burger.Ange rounds out the episode with a rant about his hate for utensils, while the fan questions mail bag explores questions like our dream street food tours, ultimate sandwich creations, and what sense we would keep if we lost all others. Tune in to hear the full scoop!4o Hosted on Acast. See acast.com/privacy for more information.
Today's podcast is sponsored by Peckish, and their NEW Peckables. Try them today at all supermarkets in four new flavours - Cheese & Bacon, Honey Soy Chicken, Sour Cream & Chives and Salt & Vinegar.This episode kicks off with some jaw-dropping facts about New York City’s restaurant scene. We also explore surprising stats about pizza consumption and dive into Chick-fil-A’s unexpected venture into the world of media.Dub reveals his latest food find from a local spot, while Nectro and Ange share their own spots widely available. Ange brings another intriguing fact to the table about McDonalds, which we reminisce about.The episode wraps up with the fan questions mailbag, featuring debates on unexpected food combos, massive burgers, and a creative question about saving the world with just one dish. @threefoodguys on all socials! Hosted on Acast. See acast.com/privacy for more information.
The Three Food Guys, Dub, Ange and Nectro are joined by social media creator, the lovely Adele Maree for a massive food-filled chat, and we even try a food live on air, that we've wanted to for so long (HINT: It's a CHOCOLATE we HATE!)Adele reminisces about her favorite childhood foods, as well as some european classic foods and folk tales. The conversation heats up as she tells us which fast food she could eat for the rest of her life and weighs in on the ultimate showdown, Biscoff or Nutella?Adele also gives her thoughts on the latest viral food trends, including the cucumber craze and Dubai chocolate, shares her current favourite foods and a little twist she has done on the viral trends of her own. The guys delve into her love for Greek and Italian cuisine, asking her to choose between the two, and uncover her favourite dishes from both cultures.Check out Adele's podcast, @yoursafespacepod and follow her on instagram @adelemaree for all other socials!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
In this Snacks episode of The Three Food Guys, the team dives into the new Oreo x Coca Cola collaboration cookie and soda, with a LIVE TASTE TEST!We also talk about crazy US foods trending at the moment from cotton candy burritos to cookie pizza bites from Papa John’s, the guys debate whether these sweet treats are a hit or a miss. We also question the curious belief that chocolate milk comes from brown cows, are we crazy?!Dub, Nectro, and Ange share their latest food finds, including a truffle mushroom pizza, a carrot cake cheesecake, and a visit to Oakleigh. Meanwhile, Woolworths’ new smart shopping carts stir up controversy, with the hosts weighing in on whether this innovation is more hassle than it's worth.The episode also features Papi’s latest food news and a surprise from Ange—will it be a rant or a fact? The guys wrap things up with the fan questions from the mailbag, tackling hot questions about KFC chips, favourite toppings for hot chips, and the great pineapple on pizza debate. Hosted on Acast. See acast.com/privacy for more information.
In this episode of The Three Food Guys, Dub, Nectro and Ange stir up some controversy by tackling foods they believe people only pretend to like. We don't hold back, questioning the appeal of everything from oysters and kale to matcha and black licorice. They also take aim at healthy alternatives like buffalo cauliflower bites and kombucha, wondering if anyone genuinely enjoys them. We also dive into the realm of the need these days to have a trend that makes you eat something that we've all been eating normally for years, is there really a need for it?Whether you love a certain food, or hate it, will mention it and see whether or not it's lied about.Get ready for some heated opinions and a lot of truth-telling as the guys challenge popular food trends and reveal their culinary pet peeves.@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
Join The Three Food Guys as we dive into the latest food trends from the rise of AI-powered drive-thrus in Australia and the world to KFC's new Australian dessert taking the world by storm.Dub, Nectro, and Ange share their latest food finds, including a Filipino restaurant, a new grape drink, and some loaded donuts from Preston Market. Plus, we answer wild questions from listeners, like what food could save us from an alien invasion and which celebrity chefs we'd love to have on the show. You can submite questions weekly on our socials @threefoodguysThanks for listening! Hosted on Acast. See acast.com/privacy for more information.
In this mouthwatering episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats take you on a global tour of the top 50 desserts as ranked by Taste Atlas. From the controversial placement of USA’s Chocolate Chip Cookies and Brownies barely making the cut to the luxurious flavors of Italian Pistachio Gelati and other European favourites. We dive into the rich history and debate ownership of iconic treats like Baklava, heaps of greek desserts who made the cut and why some Australian desserts should've made the cut. Alot of European classics round out the top ten desserts in the world, but do Greek and Italian desserts make the cut? Find out now!@threefoodguysBest Desserts in the WORLD! Hosted on Acast. See acast.com/privacy for more information.
In this episode of The Three Food Guys, the crew dive into some tasty conversations from KFC’s new dessert and experimenting with the dessert to a DJ’s ice cream-filled freezer. Burger King and McDonald’s are making waves with new menu items that spark plenty of debate, and Dub shares his latest food find a mouthwatering gyro spot that taste's just like his greek neighbours. In Ange’s Mailbag, the guys tackle big questions like the best burger in Melbourne, dream McDonald’s burger collaborations, and which food they’d love to see priced at just $1 for the rest of their lives.All this in more in the SNACK episode of @threefoodguys @dub.eats.everything@angeeats@nectoriouspapi Hosted on Acast. See acast.com/privacy for more information.
In this episode of Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into some of the most heated food debates of all time. We settle once and for all whether sauce belongs in the fridge or pantry, the right way to top your French fries, and the eternal question: twirl or cut spaghetti?The guys also weigh in on controversial topics like pineapple on pizza and whether Oreos should be dunked or split.The episode wraps up with brand showdowns, pitting Coke against Pepsi, McDonald’s versus Hungry Jack’s, and the ultimate battle between Biscoff and Nutella.Tune in for a fiery and fun discussion that’s sure to stir up some hands from the guys!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats share their take on a few restaurants who might be closing their doors in Australia. We right our wrongs about Thins, Smiths and Lays potato chips and how someone now has FREE Kentucky Fried Chicken for life.We also talk about new initiatives from Chipotle and iHop in the US fast food game, and Dub reveals a hidden gem he found, a Charcoal Chicken Roll from Fairfield, while in Papi's news he introduces the a unique Frozen Pizza in stores now. Finally, Ange’s Mail Bag tackles our best Cadbury Chocolate blocks, potential biscuit spreads that we'd like to see released, and our ULTIMATE chinese takeaway order!@threefoodguys for more! Hosted on Acast. See acast.com/privacy for more information.
In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats sit down with professional boxing champion and newly found business owner Michael Zerafa.Zerafa is a Melbourne native who has boxed all over the world, we dive into how travelling and different surroundings change his diet and food habits. Michael discusses his upcoming fight with Tommy Browne, his favorite Maltese dishes and how hard it is training for fights in the US with all the tempting foods around.The guys also ask Michael Zerafa about his diet in the lead up to fights, and if he has an off season. Michael shares his meal plans for the day before, pre-fight, and post-fight, along with his go-to cheat meals. The episode wraps up with the ultimate culinary showdown question: Greek or Italian? Tune in for a knockout discussion about food and boxing!You can follow Michael Zerafa @michaelzerafa on Instragram and Tiktok and @mickandsel on Tiktok. Hosted on Acast. See acast.com/privacy for more information.
In this special birthday-themed episode of the Three Food Guys Podcast, Dub Eats, Nectorious Papi, and Ange Eats—celebrate Ange’s birthday with a nostalgic discussion showered with birthday goodies.The guys reminisce about their best childhood birthday parties, from McDonald's celebrations to fun times at play centers. They dive into their favourite party foods and debate the ultimate birthday cake choices.We also uncover a treasure trove of birthday freebies available in Australia. From free burgers to donuts, and plenty of coffees. Fast food is where it's at for your birthday, with Hungry Jacks and McDonald's serving up some epic birthday freebies.This episode is packed with tips on how to enjoy your special day to the fullest.Join the Three Food Guys for a fun, food-filled trip down memory lane and learn how to score some awesome birthday treats along the way!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
In this episode of the Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into hot food trends and all the latest food news. We discuss a viral watermelon sandwich, a major shakeup in the fried chicken world with Chick Fil A, and Bill Gates' mysterious McDonald's gold card. Plus we talk about a wild new LA restaurant with a unique menu.Papi's Food News teases exciting new arrivals like Biscoff donuts, the return of Sizzler toast, and some out of pocket chip flavors from Kettle and Pringles. There's a whole lot of Aldi dupes in the mix too, plus some returning energy drinks.We round it out tackling intriguing listener questions about dream fast food collaborations, surprising dupes, and top Mexican food picks.Follow us @threefoodguys for more!@dub.eats.everything@angeeats@nectoriouspapi Hosted on Acast. See acast.com/privacy for more information.
In today's episode the food guys were invited to a special dinner with Coles Supermarkets, and although we were invited we made sure to give them a piece of our mind when it comes to the bad products they release, and the good ones they get rid of (Coles Chicago Mix Popcorn.)We talk back and fourth about our experience on the night, which involved mingling with other foodies, finally meeting the man himself Russ Eats, and probably a few too many wines. We were truly wined and dined by Coles Supermarkets, and they knew it. They showed us new products launching soon, and we talk about how a product goes from an idea, to being on the shelf in such an extensive process that we really had no idea about. They even made us cook our own dinner! We are grateful for the opportunity to visit Coles HQ and tour the space where they have their taste testing, sensory room and full test kitchen!For more, visit us on all socials @threefoodguys We hope you enjoy the episode!@nectoriouspapi@angeeats@dub.eats.everything Hosted on Acast. See acast.com/privacy for more information.
This week's episode features all the weekly segments, from Dub's Food Finds, Papi's Food News and Ange's Mail Bag.We answer questions from fans like what our favourite KFC piece of chicken is, which country we would travel to right now to film content and our favourite salty and sweet combinations of all time. Papi is loaded with some big food news from Hungry Jacks that will change the ice cream game as we know it, as well as some new items from Cadbury on the way too. All this and Dub's favourite home cooked meal on this episode of the Three Food Guys!NEW Episodes EVERY WEDNESDAY!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.
Welcome to the SNACK EPISODE!All of the guys weekly segments now in one podcast, posted every FRIDAY!Dubs Food Finds, Papi's Food News and Ange's Mail Bag! The guys discuss their favourite food they ate this week with Dub, then Nectorious Papi gives us the lowdown on all the latest food news including some exciting items from Coca Cola, Oreo's and a Biscoff DUPE! Then we move to Ange's mail bag where we answer fan questions, where this week's questions involve decided on what the best style of pizza is, the best milkshake flavour and we even talk iconic australian foods. All this and more on this week's snack episode! Hosted on Acast. See acast.com/privacy for more information.
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