Published in March 2020, Tarik Fallous gives a glimpse of what his kitchen looks like. The Lebanese-born chef puts together delicious recipes while divulging anecdotes on his life and the history of Lebanon through food.
This episode looks at the book “Tea with Hezbollah” published in 2010. The book compiled travel accounts with interviews of figureheads across the Middle East to ask about the parable on The Good Samaritan. Medearis and Deiker seek to help American audiences rethink who is the “enemy”.