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Description
The BeefWatch Podcast provides timely information to help beef cattle producers improve the sustainability and profitability of their operations. BeefWatch is provided by the Nebraska Extension Beef Systems team and is the audio companion to the UNL BeefWatch Newsletter.
668 Episodes
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Dr. Karla Wilke discusses management practices that producers should pay attention to if the breeding season will need to occur in a dry lot setting this year.
Dr. David Smith and Dr. Dale Grotelueschen discuss the circumstances and system that they developed with producers, which became known as the Sandhills Calving System. This management practice has been shown to drastically reduce the incidence of scours in young calves.
Dr. Travis McCarty and Dr. Randall Spare, two veterinarians from Kansas, share their experiences of going through multiple wildfires personally and with their clients on principles for caring for livestock and supporting the impacted people. Nebraska Extension veterinarians Dr. Funk and Dr. Vander Ley also discuss key things that can help producers wortk through these circumstances.
Snap2Graze is a web based tool based on Univeristy of Nebraska research, that utilizes a photo to estimate forage avaible for grazing.
The content that will be covered is discussed, as well as how people can learn more or register.
Neonatal calf diarrheais a common concern among cow-calf producers. Understanding why scours occurs, can help prevent the problem.
Breed genetic trends for greater growth, milk production and mature weight are impacting cowherd nutrient needs and thus profitability.
Opportunities to use technologies to improve reproductive performance in cows and heifers is discussed.
Past research and new integrated projects across multiple disciplines in cattle are discussed.
Dr. Peel shares his perspective on the factors that are supporting cattle prices and what to expect for the rest of 2026.
How do cattle contribute to green house gas emissions? University of Nebraska researchers describe what is currently known and future research that will further enhance this knowledge.
Much of the winter cold weather may be past, but extended periods of wet and cold events can still impact cattle. Understanding the factors that contribute to and ways to mitigate cold stress are discussed
The University of Nebraska has received a signficant grant to conduct fundamental research on energy use in cattle, examining diet, genetics and rumen microorganisms and how those interact with each other to impact methane emissions in cattle.
Recent research shows there have been changes to the feeding value of distillers grain byproducts and how cattle perform when they are part of a diet.
Research compared three protein sources at different levels in corn silage-based diets for growing cattle. The results and implications are discussed.
The Rangeland Analysis Platfrom is providing data to identify trends over time related to the increase of winter annual invasive grasses.
A feedlot study compared FerAppease applied to yearling beef steers at initial processing and reimplant to a placebo on cattle health, feeding performance and carcass characteristics.
Owen Williams from near Elk Mountain Wyoming shares how they are using virtual fence technology on the Double 8 Ranch for grazing riparian areas, irrigated meadows, public lands and cornstalks in the winter.
Cows in late gestation have nutrient requirements that are ramping up quickly while the quality compenents of corn residue have frequently declined in availability. Understanding these circumstance can help producers strategically provide what is needed to met nutrition needs.
Research by Dr. Lalman at Oklahoma State University is showing that there is significant difference in forage intake and performance of heifers fed long stem grass hay. Dr. Laman discusses how producers might use this information in developing and selecting heifers that fit available resources.
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I think you're looking at the wrong thing, it's how much butter fat in the milk not amount.