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Sometimes sustainability can have an unexpected side effect - the stink! Using products like chicken litter can be beneficial for the environment, but cause issues when used near public places. Today we discuss some trends - and smells - that are common in agriculture today.

The TV show Yellowstone showcases life on a ranch, but are its portrayals of farming accurate? Today, we tackle how glamorizing ag can lead to challenges for producers and create misconceptions for those with "Yellowstone fever!"

The internet is a great source of ag information, but it can also be a source of ag misinformation! In this episode, we tackle some trending topics, shedding a little research-based light on the web's most popular agricultural discussions.

The West Tennessee AgResearch and Education Center has one of the most successful ag-based internships in the state. Today, we talk with Charles Munga about his experience in the program while working with row crop physiologist Dr. Avat Shekoofa. For more information on signing up for the program, contact Heather Kelly at youngkelly@utk.edu.

Today, Jake McNeal, corn and soybean specialist for UTIA, shares the latest developments in row crop research that has the potential to improve yield for farmers.

Organic foods are often praised for being healthier, but are there any added benefits to justify their higher cost? Today, we tackle the myths behind organic foods, helping you make smarter decisions at the grocery store.

Our hosts discuss old wives tales and other lore passed down through the generations. Some agriculture related - some not.

In today's episode, our team of agricultural specialists tackle common buzzwords and misconceptions surrounding meat production and distribution.⁠

Meet our team of UT-TSU Extension professionals as they discuss factors affecting food prices and learn more about how your food is produced.

Your lawn is one of the first things people see when they arrive at your home. But how do you keep your grass lush and green? Kim Brown, UT turf grass Extension specialist, provides valuable tips for maintaining your lawn this summer.

The West Tennessee AgResearch and Education Center has been impacting the community for over a hundred years. But how has it changed throughout its history? Join us as we talk with Bob Hayes, former center director and weed specialist, who bore witness to over 40 years of UTIA's impact on West Tennessee.

Every soybean farmer wants to improve their end-of-season yield. Join us as we talk with Avat Shekoofa, researcher in the UT Department of Plant Sciences, as we discuss how state-of-the-art scientific tools are being used to identify and resolve problems affecting soybean production.

Soybean diseases are a common occurrence for large scale producers, and early identification is essential to ensure a good end-of-season yield. Dr. Heather Kelly, professor with the UT Department of Entomology and Plant Pathology and the UT field crops pathologist, offers solutions for identifying and treating soybean diseases in West Tennessee. Check out Dr. Kelly's blog entry on soybean diseases here. For more information on upcoming field days, check out this blog post.

Fire ants are a common sight in Tennessee, showing up in lawns, school yards, parks, athletic fields, and golf courses. But how do you get rid of them? Join us as we talk with Kim Brown, UT Extension specialist, about the most effective way to eliminate these painful pests.

Today we sit down with Dr. Larry Steckel, row crop weed scientist and professor with the UT Department of Plant Sciences, to discuss an increasing trend of pesticide resistance in common field weeds. Running out of effective options for weed control and burn down, Larry offers solutions for managing unwanted plants in your fields to ensure no-till agriculture can continue in our region.