Unkle Teddybear's Feast

From ancient pagan feasts to modern global traditions, discover how iconic dishes like roast turkey, Christmas pudding, and mince pies became holiday staples. Dive into the fascinating evolution of festive foods across cultures and centuries in this deliciously festive episode. We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Artist: http://www.twinmusicom.org/ Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263 Artist: http://incompetech.com/ Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?collection=004&page=1 Artist: http://incompetech.com/

Marino's Pizza in Brandon, MB, serves up thick, golden-crusted pizzas with a perfect balance of homemade sauce and generous toppings, making it a go-to for locals craving a classic, hearty pizza. Known for their reliable, comforting flavors and great value, Marino's is a must-try for a true taste of Brandon

In this episode we dive into the unique stories behind Thanksgiving in Canada and the United States. Discover how Canada’s tradition began with early explorers giving thanks for survival, while the U.S. holiday traces back to the Pilgrims’ 1621 feast with the Wampanoag people. From different dates to distinct traditions, join [Host’s Name] as we explore how one holiday of gratitude evolved in two countries.

Jiggs dinner is a traditional Newfoundland meal that typically features a hearty combination of boiled salt beef, root vegetables like carrots, potatoes, and turnips, and sometimes cabbage. The dish is often served with a side of mustard or gravy and is a staple for family gatherings and special occasions. It embodies the warmth of home-cooked comfort food, reflecting the rich culinary heritage of Newfoundland.

Dive into the world of ramen with the podcast that slurps up stories, flavors, and the culture behind this beloved dish. Join me as I explore everything from traditional recipes to modern interpretations.

In this episode, we trace the evolution of pizza from ancient flatbreads to a global favorite. Discover its origins, cultural impact, and how it became the iconic comfort food we love today. 🍕

The microwave oven, invented by Percy Spencer in 1945, evolved from a bulky commercial device into a common household appliance by the 1970s, transforming food preparation.

In this delectable episode, we dive into the rich history behind Canada’s beloved comfort food: poutine. We trace its origins back to rural Quebec in the late 1950s, where this humble dish—consisting of crispy fries smothered in cheese curds and drenched in gravy—was born out of culinary innovation and regional pride.

Explore the intriguing origins of potato chips, tracing their humble beginnings from an accidental creation in a 19th-century kitchen to becoming a beloved snack worldwide.

Shawarma Queen: A Flavorful Adventure in Middle Eastern Gastronomy Located in Brandon, Manitoba.

The 80s. The time of big hair and hair bands. But there was a phenomenon that is stuck with me since then. I look back with fondness and nostalgia. Today i talk a little bit about cereal and cartoon. One of the best things to go hand in hand with each other.

A short intro to Unkle Teddybear Cooks. A new food podcast where we talk about food. Yes, another food podcast. But im hoping to be different. This will be really informal. Just like sitting around a table with friends and talking. We will explore food trends that have come and gone, the foods we grew up with and where we think the hospitality industry is going. Thanks for listening. unkleteddybear.com