Unsupermarket

Available as a video podcast on the Box Divvy Youtube Channel. What happens when homeschooling, family business and fresh food come together? Meet two homeschooling families who involve their children in running local food hubs. From packing produce and learning maths to managing money, customer service and responsibility, these children are gaining real-world skills while helping their families and communities.   This is learning beyond the classroom.

Available as a video podcast on the Box Divvy Youtube Channel. She Was Told Native Foods Would Never Work. For years, bush foods were dismissed, misunderstood, and excluded from mainstream dining. But Sharon Windsor has defied the norms and  has brought native ingredients to our kitchen tables. Sharon Windsor shares her journey, about culture, sustainability, Indigenous ownership, women’s knowledge, and the future of native foods in Australia. Time Stamps: 00:00 Hey 00:30 Where it all began 03:14 Who owns Native Foods 03:36 Womans knowledge 04:50 How we harvest. 05:44 International challenges 06:57 Forward with business! 07:34 Common natives products 10:32 Dining experiences 11:51 Vivid 12:17 Native Food Festial Indigiearth has LIVE DINING EXPERIENCES at Vivid (3rd and 10th of June): https://www.vividsydney.com/event/food/warakirri-dining-experience-2026 She runs Warrakiri Dining Experiences all year round in Mudgee: https://indigiearth.com.au/warakirri-dining-experience/ Find her native bush ingredients at your nearest Box Divvy Hub.

Silverbeet, Cauliflower & The Mazaris Family Join Jayne and Leigh for the final episode of 2025 as they travel to Victoria to meet Don Mazaris and explore the Mazaris family’s rich farming legacy. Discover the versatility of silverbeet and cauliflower, learn clever storage and cooking tips, and hear stories about connecting with local markets and communities. A year-end episode full of mud, laughs, and love for fresh, local produce! Listen, learn, and celebrate the people behind your food.

Available as a video podcast on the Box Divvy Youtube Channel. Nick Delios, a generational farmer from Bacchus Marsh, Victoria, shares some fascinating insights into apple growing that most of us never knew. Timestamps: 00:00 Intro 04:28 Nick Delios (Victoria) 05:32 Club Varieties 7:05 Family 7:38 Trellised Orchard - All about Apples 13:30 Fresh Garlic 15:10 Packing Operations 15:58 No/Waxing Apples? 18:08 Food Waste 20:43 Struggles  

Available as a video podcast on the Box Divvy Youtube Channel. In this episode, I sit down with a local beekeeper from Caves Beach, NSW, who shares his incredible story of resilience after losing 120 hives to the devastating Varroa mite outbreak. Now managing around 30 hives and working closely with other local beekeepers to care for over 400 hives, he talks about how the community is rebuilding the bee population and keeping the honey flowing. We dive deep into the fascinating world of bees — how they communicate through the “bee dance,” how their colonies operate, and what it takes to keep them healthy in the face of growing challenges. If you’re passionate about sustainability, nature, or just love learning about these amazing creatures, this is one interview you won’t want to miss! Timestamps: 00:00 Cooking Honey 02:20 Honey Crystalising 05:45 Russell From 2 Pops 06:58 Getting Started 08:38 Diving In Honey 11:33 Queen Bee 14:15 The Brood (babies)  15:13 Temperment in Genetics & Babies 15:40 Verroa Mite 18:03 Temperature Regulation 19:30 Flavours 20:50 The Bee Dance 23:23 In the pouring room 24:00 Adulterated Honey 27:13 Partners in NSW 28:54 Keeping Honey Warm