With the holiday season upon us, Adam, Joanna, and Zach discuss why this time of year is so critical for many different brands and categories, and speculate on which ones will have a happy holidays and which will end up with a (proverbial, probably) lump of coal in their stockings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: The Walls "Mahana" Joanna is drinking: Pax Wines Alder Springs Vineyard Chenin BlancAdam is drinking: Hard Start from Grand Army BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
With a recreational marijuana ballot initiative going down to defeat in Florida and uncertainty about the incoming administration's interest in federal legalization, cannabis companies and their investors are getting cold feet. Since cannabis has been coopting some classic drinking occasions, does this setback give alcohol some breathing room? Adam, Joanna, and Zach weigh in. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Shakers Can Break Ceilings: The Rise of Women in Global Cocktail CompetitionsZach is reading: Why Craft Breweries Are Still Launching Hard Seltzer BrandsAdam is reading: The Cookbook That Became Every Bartender’s Trusted CompanionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach dive into the provocative notion that the much ballyhooed sober-curious/alcohol-free movement among Millennials is just a new (and overtly public) manifestation of the same panic that grips any generation entering middle age, and the focus on healthy living (likely overstated to begin with) will subside as they adjust to life after 40. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Division Winemaking Co Pinot NoirZach is drinking: Produtorri del Barbaresco Riserva "Moccagatta"Adam is drinking: Domaine Jeremy Arnaud ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Definitive Ranking of Wine Bar Small PlatesAdam is reading: How Flavored Whiskey Became a Major Part of Modern Drinks CultureZach is reading: Can a Cocktail Have Too Many Ingredients? Bartenders Weigh InInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss a curious trend of cocktail menus at bars around the country focusing more and more on sweeter drinks. After over a decade of bars focusing on bitter, boozy, stirred concoctions, what's driving this shift in flavor profile and approach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Plum Boulevardier at Bar Goto NibanZach is drinking: The Vodou That You Do So Well at RubyAdam is drinking: Tu Campa at MirateInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Holiday Wine ShopZach is reading: How to Use Fall and Winter Produce in Cocktails, According to BartendersAdam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Perfect (ish) ManhattanJoanna is drinking: Bow & Arrow Brewing "Denim Tux" PilsnerAdam is drinking: Angelo Negro BarbarescoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
To celebrate Halloween, Adam, Joanna, and Zach draft the best drinking holidays of the year: what are the criteria that make a day particularly good for drinking, and does it matter if everyone else agrees with you or not? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is (hate)reading: The 11 Best Pumpkin Beers to Drink This Year (2024)Joanna is reading: What It Takes to Run a World-Class Non-Alcoholic Beverage ProgramZach is reading: Long Live the Cross-Border Booze RunInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach explore whether the slumping wine industry can be revitalized by clever, collective marketing efforts, or if it will require a few key brands to change the conversation and get consumers enthusiastic about drinking wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Single Hill Brewing "Energy Cone" Fresh Hop IPAAdam is drinking: Jeppson's MalörtJoanna is drinking: Paradise Lost at Nine BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach are joined by VinePair Next Wave Award Winemaker of the Year Dan Petroski of Massican to discuss his journey in wine and why white wine is ascendant at a time when wine in general is struggling: how it better meets wine drinkers where they are, why in many cases it fits better with current food trends, and doesn't come with all the baggage that certain red wines do. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is listening to: Taplines: The Oral History of the ‘F*CK AB-INBEV’ ShirtJoanna is reading: Tequila Matchmaker Removes All Tequila Brands From Its Additive-Free ListAdam is reading: How the Connaught Pour Conquered the Bar WorldInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
With the announcement of VinePair's fourth annual Next Wave Award winners, Adam, Joanna, and Zach discuss the selection process and highlight some of the deserving recipients among the 17 different categories. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Tablas Creek "Côtes de Tablas"Adam is drinking: Harlan Estate RedZach is drinking: High West "Midwinter's Night Dram"Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of originals. Who is pushing for this kind of program in every bar and restaurant? How can you trust that the drink you order will actually taste good? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is reading: What to Drink in NYC Right Now (October 2024)Zach is reading: The 20 Best Proseccos to Drink in 2024Joanna is reading: From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace PregamingInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach break down the recent news that a private equity firm has purchased The Duckhorn Portfolio and is taking it private. Why has Wall Street been so cool towards wine-only companies of late, and is it something that's inherent to the wine industry, or just a bad moment for these particular entities. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Isola Bella at Café MarsZach is drinking: Harvey WallbangerAdam is drinking: Envinate Misturado de Abeleda Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach spend some time discussing the plight of Pisco, then chat about the new wave of highball cocktails that aim to reinvent the form: do they make high-end cocktail bars more approachable, or are they just a way to fancy up what is at heart a simple drink? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Pisco Is Still Searching for Its Place on the American Back BarAdam is watching: Bottle BattleZach is reading: The Basic Well Drink Is Your Bartender’s New Favorite PlaygroundInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
With yet another viral social media trend centered around Guinness, it's time for Adam, Joanna, and Zach to discuss how this perfect beer effortlessly finds new fans and ways to remain at the center of drinking culture around the world, moving between higher-end and low-cost establishments and drinking occasions in a way that no other beer can. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Cascading Olympics at Barrel ThiefJoanna is drinking: Division BellAdam is drinking: Champagne Chavost Ratafia de ChampagneInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Another day, another NA brand acquisition. Adam, Joanna, and Zach talk about LVMH's recent minority investment in the shockingly-expensive French Bloom line of non-alcoholic French sparkling wines: who the market for $100+ non-alcoholic sparkling wine even is, why LVMH doesn't want to enter this category with their own brands, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Blood, Wine, and Ziti: The Starring Role of Food and Drinks in ‘The Sopranos’Adam is reading: Are Airports About to Start Restricting Your Drinks?Zach is drinking: When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach speculate about Diageo's recent acquisition of Ritual Zero Proof: with Seedlip already in the portfolio, why add another brand? Does the growing popularity of "zebrastriping" in the UK portend a similar trend here in the US? What is the target market, and why is it likely to be largely on-premise? Plus, an extended discussion of hotel bars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking: Martini at Corner BarZach is drinking: Bale Breaker "Pink Skies" Fresh Hop IPAJoanna is drinking: Casamara Club "Superclassico" AperitivoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: This Cult Oregon Winery Just Moved to… Philadelphia?Joanna is reading: A Limp Wrist, a Heavy Pour: Why Gay Bars Serve Such Strong DrinksAdam is reading: Is Craft Vodka Ready for Its Moment?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Côte Bonneville RieslingJoanna is drinking: Wine Cask-Aged Westland Distillery WhiskeyAdam is drinking: ZBioticsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss the struggles of Scotch whisky over the past two years and ponder whether attempting to chase after new markets and audiences has hurt the category's reputation with their core drinking audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is watching: Bottle BattleZach is reading: What Would Eliminating Federal Taxes on Tips Actually Mean for Hospitality Workers?Adam is reading: The One Bourbon You Should Bring Home From Every StateInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Nick Duncan
No one mentioned Tavel. Is that because it's so good that it's not even considered Rosé? But it checks the same boxes like being served cold, low alcohol (11%), and still fairly light bodied. But it can also be very good. In short, it's the only "rosé" that I'll drink.
nora hauber
very sad that you only address the one, contra natural wine, side instead of discussing it with some natural wine enthusiast and maybe broaden your understanding of it a bit (and recto verso)