Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.
Klugman talks about food and restaurants and why they are important to a robust city and business sector.
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.
A talk with Alex Kinsella of Communitech in Kitchener, Ontario.
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.
A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.
A talk with Nick Benninger about his taco business and food in general.
A mushroom foraging adventure on the banks of the Grand River.
A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.
A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.