Claim OwnershipWe Know Some Stuff
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© Colaruotolo L.A. 2021
Description
Why do all your plants die? Will robots take over the world? Do squirrels like pizza?
Current and recent graduate students have the answers to these questions. We certainly don't know everything, which is why you are listening to We Know Some Stuff
Current and recent graduate students have the answers to these questions. We certainly don't know everything, which is why you are listening to We Know Some Stuff
64 Episodes
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Your avocado is ripe for the next 1362 seconds.... starting 1361 seconds ago. Timing a ripe avocado is tricky, but Angie Homez makes easy math out of it.
If cow burping infuriates you as much as it does Lucas Lopes, then you ought to listen up. Cows burp methane, but Lucas wants to know which cows burp more, to reduce green house gasses.
GLUTEN!!! If that terrifies or intrigues you, listen to Navneet Sharma talk about how she uses bean flour to bake better gluten free bread.
Much like when we sleep, soil also wants a cover... cover crops that is. Dan Colcuc talks with us about cover crops and how they can be used to recycle nutrients on farms.
You can breathe easy after you listen to Kristin Yates talk about the power of breath and the human body
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