Claim OwnershipWeekly Dish on MyTalk
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Steph is joined by special guests Zoe Francois and Joy Summers to discuss Jacque Pepin Dinner.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph is joined by special guest Zoe Francois to talk about James Beard Nominations, an upcoming Paris trip, and new Julia Child exhibit.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and producer Lauren are back with their top twos and are joined by Jason and Julia.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and producer Lauren catches up on food travel, Dishers, and essential recipes everyone should know!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined by Katie Cannon and Claudine Arndt from Edible Minnesota, as well as John Abdo from My Burger.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined this week with special guests: Katie Cannon and Claudine Arndt from Edible Minnesota as well as Matt Rosen from The Cottage Foodie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We start with The Top 2 of Hour 2, which includes the pork steak at Hackenmueller's in Robbinsdale (hacksmeats.com) and a kimchi burger at The Peacock Lounge. Then, we discuss the stew that just won't quit, and finally, we're joined by Jill Drum Strouth from Fulton Brewery to talk about their Octoberfest events and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
First, don't forget the salted peanuts on your Menards Charcuterie Board. Plus, Beli is the hot social restaurant app to review, list & interact. Finally, people are dining earlier. Let's dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jeanne Lakso (heavytable.com) joins us for a bit of burger blather. Cake Picnic (cakepicnictour.com) founder Elisa Sunga is bringing her pastry party to Minneapolis on October 4th. Plus, Stephanie's hosting a Crocktober Potluck on October 5th!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today, we're joined by The Dakota's Chef Asher Zulkosky to talk about their upcoming block party. Plus, we recap the great Dinner Du Nord, our last meals at Young Joni, and Petite Leon is closing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph and Jill are back for the second half and with the chilly weather rolling in they share their favorite chili hacks.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph is joined by Jill this week to share their State Fair recap as well as back to school eating.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge BrewerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph is joined by Molly this week to test out Davanni's hot hoagies. They also discuss buzz worthy news in New York regarding luxury dining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish is joined by Hank Shaw for the second half to discuss his newest book "Borderlands"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish are back and ready to share some exciting restaurant news and are joined by special guests: Scott Mayer and Tammy Wong to discuss the upcoming: Dinner du NordSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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