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Weekly Dish on MyTalk
Author: myTalk 107.1 | Hubbard Radio
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Description
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Stephanie and Steph are back and joined by Karyn and Erin to answer your questions regarding the big day.
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Stephanie and Steph are back and joined by Meredith Deeds to answer your questions regarding the big day.
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Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies.
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Stephanie and Steph are back to talk all about Thanksgiving preparations.
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For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird.
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Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines.
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Steph and Molly kick off the second half with a giveaway. They talk about their top two and the new Martha Stewart documentary.
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Steph March is joined by Molly Herman this week where they delve into their favorite comfort dishes as well as answer questions from the MyTalk listeners.
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Stephanie and Steph kick off the second half with their Top Two this week. They also review rankings of popular Halloween candy as well as share their favorite pumpkin recipes.
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Stephanie and Steph are back for their Halloween themed show. Tune in to hear about this year's costume picks, Halloween treats, and special guest: Pat Montague, owner and operator of JD Hoyt's.
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Stephanie and Steph kick off the second half with a controversial question: is Vermouth back? Zoë François joins to talk about her newest cookbook: Zoë Bakes Cookies complete with generational recipes.
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Stephanie and Steph are back! Today, they dive into the topic of frequent grocery store trips, and they’re joined by Eric Pham, owner of Khue's Kitchen, who shares his journey of recovering after a restaurant fire.
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Stephanie and Paul kick off the second half of the show with their Top Two. Paul then shares his favorite local Indian restaurants. They wrap up the show by exploring the new food advent calendars.
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Stephanie is joined by Paul Folger from Channel 5. They discuss what they've been cooking recently as well as the Ask Stephanie segment including the best brunch spots.
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The duo return with their Top Two of Hour Two. They discuss their favorite cookbooks and their upcoming cookbook swap!
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Stephanie Hansen is back from Croatia! In this episode, the duo dives into the buzz around long drinks. Stephanie also shares her favorite crockpot recipes just in time for CROCKtober. They wrap up the first hour with the Ask Stephanie segment!
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Steph March is joined by Stephanie Meyer as they kick off the hour with their top two tips for creating a fall buffet table. Later, Daniel DiNovis from Surly Brewing joins the conversation to discuss Darkness Day.
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Steph March is joined by Stephanie Meyer to kick off the show with a recap of the block party. They dive into all the details about Project Vibrancy and take some time to ask Stephanie about her vision for the initiative.
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Steph is joined by Molly Herman as they wrap up the show with their Top Two of Hour Two, dive into fall cooking, and share details about the Weekly Dish Cookbook Swap.
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This week, Steph is joined by Molly Herman! They chat about all the exciting fall festivals happening in the coming weekends. To wrap up the first half, they dive into the Ask Stephanie segment, sharing tips on how to keep your stomach settled while sampling a variety of foods.
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