What's Cookin' Today on CRN

On Today’s show: Larry Lipson joins us for The Affordable Wine Report with tips on finding great wines at affordable prices. Then Robert Posthauer of Newell Brands joins us to discuss the essential work of custodial and maintenance professionals, the physical demands of their jobs, and how better tools and workplace support can make a difference. If you cannot see the audio controls, listen/

On today’s show: Dr. Jeff Barke, America’s Real Doctor, breaks down caffeine — from potential benefits and risks to how much may be too much. Plus, Mike Garey and tech expert Albert Lawrence look ahead to Fall Prime Days and what shoppers should know before the October 6th and 7th deals begin. If you cannot see the audio controls, listen/download the audio file here

On today’s show: Julie Berge shares unexpected wine pairings for everyday foods. Plus, Maria de los Angeles Corral discusses how communities are coming together to prevent suicide and support those who may be struggling. If you cannot see the audio controls, listen/download the audio file here

On today’s show: Two-time James Beard Award winner Chef John Ash shares his passion for fish and seafood and talks about his book, The Hog Island Book of Fish & Seafood. Plus, Southwestern cuisine expert and author Jane Butel takes us into the world of chili and Tex-Mex cooking with her book, Chili Madness. If you cannot see the audio controls, listen/download the audio file here

On today’s show: Dr. Michael Greger shares what we can do to slow some of the effects of aging and support healthier longevity. Plus, Marc Fintz takes us back through the fascinating history of bagels in America and how this beloved food became an American favorite. If you cannot see the audio controls, listen/download the audio file here