What Did You Eat This Week?

TV cook, food writer, producer, dad and very lovely person, Donal Skehan chats to James about how his food empire operates, Howth, cookies and why Sweden is the place to be in Summer.

James & Wiliam chat through their recent travels in the west of Ireland. Places mentioned: https://www.slowcabins.ie/ https://www.instagram.com/wildbeanskinvara https://www.instagram.com/cuckoocraftanddesign https://www.moransoystercottage.com/ https://www.linnanesbar.com/ https://www.eangalway.com/ https://coffeewerkandpress.com/ https://charliebyrne.ie/ https://www.burrennaturesanctuary.ie/ https://burrenperfumery.com/ https://www.fiddleandbow.ie/ https://vaughans.ie/ https://www.discoverireland.ie/clare/michael-cusack-centre https://www.saunasuaimhneas.com/ https://www.facebook.com/people/Joes-cafe/100063498133050/ https://www.instagram.com/dodicafe/?hl=en https://markethouseennistymon.ie/ https://www.instagram.com/oceanlodge_doonbeg

James chats to OMGWACA creators Emer McLysaght & Sarah Breen about what they & Aisling like to eat. They talk about a recent trip to a gorgeous island off the coast of Ireland, the anatomy of a perfect Sunday Roast and a forgotten culinary gem of Dublin.

Veda & Robbie of Pozvibe Podcast join James to reveal what drag queens eat in the dead of night and what U=U means

James chats to presenter Glenda Gilson about never cooking and why pork chops are not the perfect pre-live TV meal

I chat to comedian & host of the Sunday Roast Mark Mehigan (@mehiganmark) on his love of frozen pizza, Turkish milfs and being in recovery.

Listen to Seema Pankhania of Mob Kitchen fame discuss her food & travel loves, and taste & review coddle (that my mum made) - live. Bonus interview with my parents at the end. My dad drags me all over the gaff and my mum tries to flog her handmade jewellery.

Recorded in front of a live audience at All Together Now 2022, James discusses "country vegetables", the holy Waterford Blaa (trademark) and cocktails with two great guests from season 1: Andrea Horan & Tara Kumar.

I had a delicious chat with Nico about his impeccable BBQ skills, all while sipping some refreshing Coca-Cola Zero Sugar - a magical match made in heaven -ad-

This Week, James chats to Roz Purcell about her dogs, where to eat around Ireland, hiking for beginners and why people who take agessss to order in a restaurant are going to pay for it in the afterlife.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Anne Doyle about the food in the RTE canteen, what sauces tickle Anne’s fancy, dream dinner guests & most importantly what her beverages of choice are.

This week, James chats to Jenny Claffey of The Red Room podcast about their shared grá for McDonald’s (and Jenny’s tricks for acquiring ‘free’ McDonald’s), ‘celebration’ cakes & how to go out in 2010 on €20Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to the fairy godmother of the Irish coffee world: Colin Harmon. They chat about the creation of the 3FE empire, good sandwiches and how to make a French omelette that would make Julia Child gush.Produced by James Kavanagh & Voco Studios Dublin

This week, I chat with Nadia El Ferdaoussi (@nadia_dailyself) & Holly Carpenter (@hollycarpenter) about their shared love of salmon in all its forms, Nadia’s love of “dusty” eggs & what to eat if you find yourself on top of Mount Kilimanjaro.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Kevin Twomey (@kevin2mey) & PJ Kirby (@pj.kirby) of I’m Grand Mam glittering fame. Vegan diets, good London sausage & where to eat in Cork are all contained within.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to everyone’s favourite home cook Guy Sinnott (@guysinnott) about perfect potatoes, the importance of resting your meat and beautiful Bray.Produced by James Kavanagh and Voco Studios Dublin.

This week, James chats to broadcaster Doireann Garrihy (@doireanngarrihy) and comic Joanne McNally (@joannemcnallycomedy) about crisps, the luxury of having a cleaner, wine, wine and more wine.Produced by James Kavangh and Voco Studios Dublin

This week, I reminisce with my friend Stefan about our very delicious trip to the Amalfi Coast in Italy. We discovered the joy of simple cherry tomato pasta, pizza for the table, limoncello and why pontoons are way better than sandy beaches.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Tropical Popical’s Andrea Horan (@andreadhoran) and Daddy’s Cafe owner Colm Keane (@colmkeaney) about how food-focused their friendship is, cumin nightmares, why Ireland deserves a Potato Emporium and how devastating it can be to get a lacklustre fish chowder.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Presenter/DJ/Hot Sexy Legend Tara Kumar (@tarakumardj) and Broadcaster/Hot Sexy Fashion Babe Louise McSharry (@louisemcsharry) about Asian food, Michelin restaurants, crisps and why Bournville chocolate is a sign of class. Tuck in xoProduced by James Kavanagh and Voco Studios Dublin