Claim OwnershipWhat Grows Together
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© Diana Smedley Egnatz
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What Grows Together, Goes Together: Chef Diana grew up in Lancaster County, PA and has a rich agricultural family history in the area. Her journey in food started in looking back to her lost food heritage.
She is co-founder of Lancaster Local Provisions, a minimal waste, startup company on a grassroots mission to create a sustainable, local food system in Lancaster County, PA
“It’s important to know where our food is coming from, and how it’s made. I want to get families eating locally and seasonally. Let’s get cooking!”
She is co-founder of Lancaster Local Provisions, a minimal waste, startup company on a grassroots mission to create a sustainable, local food system in Lancaster County, PA
“It’s important to know where our food is coming from, and how it’s made. I want to get families eating locally and seasonally. Let’s get cooking!”
7 Episodes
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Chef Diana Smedley chats with Johnny Roberts about the star ingredients, a bit of history and recipes. They share about Lancaster Local Provisions' partnership with Lancaster Farmland trust and discuss all the spring salad possibilities.
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss the little gem lettuce and other greens popping up this season, how to zhuzh a pizza with sunchokes, crackers made from brewer's spent grains, Tico's Whoopie Pies and shrubs!
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss blow-your-mind vegan cheese, have a some coffee talk (with bagels), swap easter stories, and praise the rutabaga...and much more.
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They have pickle talk, learn about watermelon radishes, and discuss their love of Front Porch Baking Co...and much more!
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss spring garlic, Diana's carbonara memory, kombucha cocktails, Easter lamb cakes, and much more!
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week's marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter & Passover traditions in this episode.
Chef Diana Smedley, of Lancaster Local Provisions, talks with Johnny Roberts about this week's curated Market Box ingredients, vegetable history, and recipes.
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