What happens when we become burned out on cooking and end up in a recipe rut? Martha shares some ideas on reinvigorating your cooking and prayer life.
Martha addresses the preparation and anticipation for the Nativity in our kitchens, and elsewhere. Here is the link to the recipe for preserved lemons.
What do you do if you're in both a recipe and prayer rut? Martha has some solutions.
Martha Condra interviews firefighters Ryan and Thomas Wells about the claim that firehouse food is some of the best, as well as what the daily life of a firefighter is like.
Simplicity has been a prevalent part of host Martha Condra's holiday season. Link to this episode's recipe.
In this episode, Martha shares impressions of a memorable meal, a book about famous chefs, and Flannery O'Connor.
Our kitchens serve many functions; there we prepare celebrations and we heal wounds. We nourish ourselves and others. Today Martha shares some observations about her own kitchen.
Martha describes a program hosted by her local library that accepts food items as payment for library fines in support of a neighborhood food bank.
College campuses offer students a lot of choices -- but do they have to do it with a corporate logo? Today Martha shares a recipe for guacamole, the story of a patron saint for cooks and more of her views on college dining.
Join Martha for a look at traditional ways to break our Lenten fast and some good suggestions for your Pascha basket!
Being grouchy and irritable from hunger is not the only food-related sin to avoid during Great Lent.
Martha compares the scars on her hands that she acquired during culinary school to the spiritual scars that she has acquired during Lent.
Can a culinary term apply to our kitchen as well as to our spiritual preparation for Lent? Today, Martha shares the answer.
The Nativity fast begins soon and the "season" gets started. Martha has some helpful insight for all of us as we prepare our hearts and our homes for the coming of Christ.
Today Martha shares her reflections on seasonal citrus, St Nicholas and the classic dish Salmon Coulibiac.
Puzzled about what to give the foodies on your list? Join Martha for some gift ideas that can meet every skill level and interest and possibly keep you out of the mall!