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Where Hawaii Eats
Where Hawaii Eats
Author: Where Hawaii Eats
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© Where Hawaii Eats
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Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.
Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
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Nestled at the Leilehua Golf Course, the 604 Clubhouse presents a wonderfully accessible and budget-friendly take on the upscale dining concept known as "604." Our establishment caters to all, offering a superb dining experience right on the golf course, eliminating the need for a journey into the city.
IG @604clubhouse
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Guieb Café takes pride in serving up hearty, home-cooked meals that span a diverse menu, encompassing everything from succulent T-Bone steaks to fluffy waffles and comforting meatloaf.
IG @guiebcafe
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Bubbly & Bleu, Honolulu's inaugural boutique specializing in the art of cheese, is nestled on Koko Head Avenue within the delightful Kaimuki neighborhood. This enchanting establishment showcases a diverse selection of cheese and charcuterie, sourced both locally in Hawaii and globally, expertly portioned and presented on-site. You can choose to take these delectable delights home with you or indulge in our Cheesemongers' meticulous arrangements for a truly exquisite experience.
IG @bubblyandbleu
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A nurturing and nourishing culinary venture, proudly owned and operated by a mother-daughter duo with Turkish roots – Chefs Nili and Ahu. Their culinary artistry has earned them the prestigious title of the State of Hawaii's SBA Women-Owned Business of the Year.
IG @istanbulhawaii
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JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge, housed in the former 8,000-square-foot Nobu space, are three new concepts rooted in authentic Japanese cuisine. Robata JINYA offers an izakaya-style dining experience and serves Japanese tapas, a wide selection of kushiyaki, fusion-style sashimi dishes, nigiri sushi, hand rolls, and a large selection of domestic and imported beers, shochu and specialty sake to complement the dishes.
IG: @jinyaramenbar @robatajinya @lbdhawaii
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Han-no-Daidokoro proudly serves the finest A5 grade Miyazaki beef and Washu beef, handpicked by expert buyers, and directly imported from Japan. Delight in the exquisite sensation of our chef's cut Miyazaki beef, melting in your mouth for a truly remarkable dining experience.
IG @hannodaidokoro
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Maile's culinary passion began as she watched her family cook traditional Lao, Thai, and French dishes. During family gatherings, they enjoyed sticky rice, green papaya salads, and herb-infused meats. Maile mastered these traditions and began experimenting with different ingredients.
IG @mailesthaibistro
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Taqueria El Gallo Rosa is deeply committed to ensuring an authentic taqueria experience, striving to utilize the finest ingredients available. Our unwavering dedication is evident in our preparation of mouthwatering, top-notch cuisine crafted exclusively from fresh, all-natural components and a generous infusion of passion.
IG: @taqueria.el.gallo.rosa
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As a trailblazer in Hawaii's "Farm to Table" movement, Peter Merriman introduces the essence of Hawaii Regional Cuisine to Ward Village, nestled near Kaka'ako on Oahu. Drawing inspiration from Peter's individual flair, this restaurant seamlessly blends the charm of a local bistro with nostalgic touches of old Hawaii. Merriman's Honolulu exudes vibrancy, urban sophistication, and a touch of whimsy, making it more than just a destination for special occasions. It's a welcoming everyday haven for those who value exceptional cuisine and heartfelt, hospitable service!
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Ăn Đi Dzô delivers delectable Vietnamese cuisine, crafting a culinary adventure for discerning food enthusiasts within the Ward Entertainment Center. The modern menu showcases innovative dishes, complemented by a cozy bar space for guests to savor.
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Fat Cheeks Hawaii is fundamentally a cozy family-owned establishment that reflects our culinary roots, infused with a touch of nostalgia that we hope resonates with all. Our journey with Fat Cheeks began as the initial step toward realizing our dream of owning and operating a restaurant in Hawaii.
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Chong Qing Hot Pot, located in Kaka'ako, Honolulu, is a Chinese hot pot restaurant offering an all-you-can-eat dining experience.
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Serving a wide selection of local comfort food, The Social Eatery and Bar Honolulu offers the ultimate happy hour experience. Guests can enjoy tasty menu offerings and game time specials while cheering on their favorite sports teams.
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Tali's Bagels & Schmear aims to provide the local community with fresh, high quality breakfast and lunch by offering authentic NY-style bagels, bialys, and schmear using ingredients sourced from small businesses, farms, and fishermen of Hawaii. With a local, modern twist on this Jewish American classic.
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Sugarlina Bakeshop is committed to creating the most delicious desserts using the best quality ingredients, always made fresh from scratch daily. Creating handmade cupcakes, macarons, custom cakes and more, Sugarlina Bakeshop is a sweet addition to the neighborhood.
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Chef Lai studied under Chef Watanabe, a world-renowned sushi master himself, becoming his protégé and learning the foundations and valuable lessons of not only being a great culinary Sushi Chef but also a student of history and this fine culinary art.
@robatajinya
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Pizza Dadi offers freshly made New York style pizza. Come in and enjoy all the sights and sounds of an intimate family pizzeria you would find in a New York neighborhood, with some of the best tasting and authentic pies offered in Hawaii. Casual dine-in and takeout.
IG: @pizzadadi
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OUR PILGRIMAGE: to create the world's greatest donut experience. Our sacred dough changes the arc of history by using the superfood taro as our starch. Hawaiian grown taro root has been pounded and fermented to create a dough base unlike any donut incarnations before it. Each dough is fried in coconut oil and our weekly tasting box celebrates our community.
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Diamond Head Chocolate Company is a Hawaii chocolatier that specializes in high quality confectionaries. Our premium chocolates are hand-dipped daily at our Ward Centre facility, ensuring freshness and aloha in every bite. Indulging in fine quality chocolates is one of life's simple pleasures, and one we hope to share with you.
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Happy Lemon in the Ward Village is well known for its fruit smoothies, slushies, high-quality teas, and so much more! With it's fun, colorful and playful atmosphere, it's great place to bring your family and friends for a tasty treat on that hot summer day! Stop by and grab some the most incredible drinks you'll ever taste!
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