In this captivating episode of Whisky Matters, we dive into the art of fine dining and the allure of whisky investments with Michelin-starred chef Mark Sargeant. Known for his classical approach and legendary work with Gordon Ramsay, Mark takes us behind the scenes of his culinary journey—from his first kitchen job at 13 to earning Michelin-star prestige. Along the way, he shares secrets of the professional kitchen, the joys and challenges of being a chef, and his signature dishes that keep f...
In this special episode, we take you inside the Vintage Whisky Group Whisky Bar in Bermondsey for an intimate whisky tasting with the legendary Jim Moir (aka Vic Reeves) and his agent Michael. Hosted by Sam from Vintage Whisky, this episode dives deep into the release of a 25-year-old Edrington blend whisky, featuring a special collaboration with Jim’s vibrant bird-themed artwork for the bottle labels. Listen in as Jim shares his initial scepticism about whisky, only to be won over during the...
In this episode of Whisky Matters, we welcome Robert Long and Guy Roper from Vintage Acquisitions. They discuss their backgrounds, the growth of the cask market, and the multiple exit strategies for whisky cask investments with Vintage Acquisitions. Other topics include the significance of unique casks, the role of independent bottlers, the upcoming Campbelltown Bond project, and steps toward sustainability. This engaging discussion also sheds light on the intricacies of investing in wh...
In episode four of Whisky Matters, we sit down with David Thompson, the owner of Annandale Distillery, to delve into the distillery's rich history, which dates back to 1836. Thompson shares insights on Johnnie Walker's involvement, the struggles post-World War I, and the production shifts between peated and unpeated whisky. The discussion moves to sustainable practices, including a forthcoming green energy project and Thomson’s broader commitment to preserving local heritage through various p...
In this episode, Sam chats with Rob and Helen Brown, who are valued clients. Rob and Helen tell Sam about their amazing investment journey with Vintage Acquisitions and their newfound love for Whisky. www.vintageacquisitions.com * Whisky cask investments are unregulated in the UK; ** The value of investments is variable and can go down as well as up; *** Fees apply, and there are terms and conditions for the service available on our website.
Sam sits down with an EX-Army doctor turned stand-up comic and is now the founder of a homeless charity that uses Dungeons and Dragons to help homeless people with mental health problems find peace. www.game-therapy.co.uk www.vintageacquisitions.com * Whisky cask investments are unregulated in the UK; ** The value of investments is variable and can go down as well as up; *** Fees apply, and there are terms and conditions for the service available on our website. ****The volume ...
Sam speaks with Gordon about his incredible life. A lucky break got Gordon his first job in journalism, and from there, he joined various extremely well-known publications. No more so than the MNE and New Music Express, amongst others. Gordon got to interview Bowie, and he made the point that he had to bring his A-Game. Gordon then explains how he ended up as a whisky expert. A life less ordinary. www.vintageacquisitions.com * Whisky cask investments are unregulated in...
In this, our first episode, we speak with Rod Sampson, who recently retired after an extremely successful career in the financial industry. Sam Brooks, the host and founding director of Vintage Acquisitions, explores the reasons why Rod believes in Whisky Cask investment and recommends that many people should look at it as a sound financial option in their wider investment portfolio. Rod gives us some figures and explains why and how he got into the whisky world. He talks ...