Wine Time With Peggy

Wine culture starts long before the glass is poured — it's rooted in family, food, and the stories we carry with us. On this episode of Big Blend Radio's "Wine Time with Peggy" Podcast, Peggy Fiandaca is joined by Julia Coney — writer, educator, speaker, consultant, and luxury travel advisor, and founder of Black Wine Professionals and co-founder of A Privé Journeys, a bespoke travel company specializing in curated wine and culinary experiences around the world. Julia and Peggy dig into what "wine culture" really means, why tasting rooms can feel intimidating, why local American wine deserves more space on restaurant lists, and how pairing wine with your favorite snack (Reese's peanut butter cups included) can change everything.  Julia shares the story of bringing a 30-person travel group to LDV Winery, and the episode closes with each guest's ultimate wine, meal, and movie pick — plus a very unconventional New Year's morning tradition involving bubbly and licorice. 🌐 Learn more about Julia Coney: https://juliaconey.com  🍷 Learn more about LDV Winery: https://ldvwinery.com  🍝 Get Peggy's Family Sunday Sauce recipe from this episode: https://www.bigblendmediahouse.com/p/peggy-fiandaca-family-sunday-sauce  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ 

Celebrate National Peach Month with this delicious episode of Big Blend Radio's "Wine Time with Peggy!" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, explores why peaches and wine are one of summer's most enjoyable pairings. Peggy shares vineyard updates as harvest season approaches, discusses how changing weather impacts vineyards around the world, and explains how "stone fruit" aromas and flavors naturally develop in wines like Viognier, Chardonnay, Pinot Noir, Riesling, Syrah, and Malbec. Learn how these fruit-forward characteristics influence wine tasting and how to pair wines with fresh peaches and seasonal dishes. Plus, Peggy shares her flavorful Peach Chutney Salsa recipe, along with creative serving ideas for grilled chicken, pork, seafood, appetizers, and summertime entertaining. 🍑 Get Peggy's Peach Chutney Salsa recipe: https://www.bigblendmediahouse.com/p/peggys-peach-chutney-salsa-recipe  🍷 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine featuring Peggy Fiandaca of LDV Winery, with wine pairing guides, recipes, entertaining tips, and more: https://online.fliphtml5.com/yhwzg/fmlb/ 

From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines. Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company.  Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers. Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal. 🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood  🐟 Learn more about Sena Sea: https://www.senasea.com/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 

In this special "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine. From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events. The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other. Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey. LINKS & RESOURCES - Learn more about LDV Winery: https://ldvwinery.com  - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Visit Big Blend Media House: https://bigblendmediahouse.com 

Celebrate spring with picnics, pasta, and perfectly paired wines in this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta  -  Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/