Claim OwnershipWith a Side of Knowledge
Subscribed: 25Played: 455
Subscribe
© 2023 With a Side of Knowledge
Description
Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.
86 Episodes
Reverse
Episode Transcript From the University of Notre Dame, this is With a Side of Knowledge. I’m your host, Ted Fox. I’ve been saying that for 4+ seasons and more than 65 episodes now, and that’s not counting bonus episodes and some other fun stuff we’ve gotten to do. And because we’ve spent all that time together, I wanted to let you know some things are changing. I’m moving to a new position at Notre Dame, and while I initially thought it might make sense to try and move the show with me, I’v...
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Patrick Parr is the author of two books of nonfiction, both with Chicago Review Press. His first, The Seminarian: Martin Luther King Jr. Comes of Age, was published in 201...
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Elizabeth Shakman Hurd is a professor of political science and religious studies and the Crown Chair in Middle East Studies at Northwestern University, where she co-direct...
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. This episode is a little different from what we usually do, in that the focus isn’t one person’s work but rather a new tool designed to enhance knowledge access for everyo...
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Mike Collins graduated from Notre Dame in 1971 and spent several years working as a truck driver, cab driver, construction laborer, dockworker, and freelance journalist be...
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. But whether we’re literally sitting down with a guest or talking with them virtually from that trusty old walk-in closet, we hope you’ll find that you’re glad you stopped ...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. This is our season 4 finale, and we’re taking a look back—not at the history of this podcast, but at the history of fashion, and our guide is a great one. Kimberly Chrisman-Campbell is an ...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. Fred Higgs is John and Ann Doerr Professor of Mechanical Engineering at Rice University, where he is also vice provost for academic affairs and director of the Rice Center for Engineering L...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. For the second episode in a row, we’re turning things over to a guest host for a conversation with Holden Thorp, editor-in-chief of the Science family of journals. Talking with Holden this...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. This is a special episode of the show because for the first time ever, Ted, our normal host, isn’t hosting. He’d ask that you keep your applause to yourself. It’s a conversation between H...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. Trish Culligan is Matthew H. McCloskey Dean of the College of Engineering at Notre Dame and a professor in the University’s Department of Civil and Environmental Engineering and Earth Scien...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. Sinaí Vespie is executive pastry chef for Campus Dining at Notre Dame—although dessert fans around the country know her as the winner of season 6 of the Halloween Baking Championship, which...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. Timothy Caulfield is a faculty member at the University of Alberta, where he is a Canada Research Chair in Health Law and Policy, a professor in the Faculty of Law and the School of Public ...
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to maintain physical distancing. It’s still a pretty fantastic job. Nicole Achee is a research professor of biological sciences at Notre Dame with a joint appointment in the University’s Eck Institute for Global Health. A medical entomologist, she works in ...
We like to try and do something special around the holidays. In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020. If you’re a regular listener of the show, you’ve probably figured out we like to read. A lot. So this time, we’re revisiting five of our favorite interviews we’ve done with authors in the three-and-a-half seasons of making this podcast. We call it “Happy Author Days.” This one is our conversation wit...
We like to try and do something special around the holidays. In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020. If you’re a regular listener of the show, you’ve probably figured out we like to read. A lot. So this time, we’re revisiting five of our favorite interviews we’ve done with authors in the three-and-a-half seasons of making this podcast. We call it “Happy Author Days.” This one is our conversation wit...
We like to try and do something special around the holidays. In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020. If you’re a regular listener of the show, you’ve probably figured out we like to read. A lot. So this time, we’re revisiting five of our favorite interviews we’ve done with authors in the three-and-a-half seasons of making this podcast. We call it “Happy Author Days.” This one is our conversation wit...
We like to try and do something special around the holidays. In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020. If you’re a regular listener of the show, you’ve probably figured out we like to read. A lot. So this time, we’re revisiting five of our favorite interviews we’ve done with authors in the three-and-a-half seasons of making this podcast. We call it “Happy Author Days.” This one is our conversation wit...
We like to try and do something special around the holidays. In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020. If you’re a regular listener of the show, you’ve probably figured out we like to read. A lot. So this time, we’re revisiting five of our favorite interviews we’ve done with authors in the three-and-a-half seasons of making this podcast. We call it “Happy Author Days.” This one is our conversation wit...
We typically host scholars, makers, and professionals for informal conversations about their work—formerly over brunch, currently over Zoom. But for these bonus mini-episodes, we change things up a bit, asking Notre Dame researchers and staff to talk about something that both makes them happy and has no direct connection to what they do at the university. In other words, if you thought a podcast with a waffle for a logo couldn’t get even more casual, you’d be wrong. Here, Liz Harter, Notre...
Download from Google Play
Download from App Store
United States
Thank you for nice information https://journal.uhamka.ac.id/index.php/rektek/index https://pn.uhamka.ac.id/ https://uhamka.ac.id/