Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.
Cleer's daughter Lía recites for her a beautiful poem entitled "A mamá" [To Mom] by Mogollón and Solano.
Víctor Díaz takes us to a beautiful little town called Galipán, located forty minutes away from Venezuela's capital city of Caracas.
Let's learn some interesting facts about a very special flower called the plumeria. Fermin tells us about its origins, characteristics, and special place in the cultures of many nations.
The word, "vaina," is popularly used in many Latin American countries, and according to Carlos, who explains its origin and diverse uses, "defines everything and nothing at the same time."
In the final part of this El Aula Azul series, we look at several examples of sentences beginning with the Spanish word, "aunque" [although], followed by verbs conjugated in either the indicative or subjunctive mood. Although the English translations for such examples might be the same regardless of whether the verb is in subjunctive or indicative, this subtle difference in Spanish conveys whether the information being shared is new or already known to the audience.
Barcelona's well-known Els Quatre Gats bar in Barcelona served as a nineteenth century meeting point for artists. Our hostess, Elvira, meets us in front, sharing with us some fascinating facts about its founders, famous clientele, and the origin of its name.
Carlos and Xavi point out to us a number of cases in which different words are utilized for the very same object or concept in Spain versus Colombia.
A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.
With examples, Marina and Sol teach us the numbers in Spanish from one to one hundred. You can study live online with Marina, Sol and other excellent teachers any time at GoSpanish.Com. 5 day free trial, no credit card necessary.
Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Tour the the Pyramids of Teotihuacan, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.
Ecuadorian gynecologist and perinatologist Pedro Pablo Luna Jaramillo is passionate about childbirth and addressing the concerns of expectant mothers.
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
It's Cleer's first day at her new job and a workload already awaits her.
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Welcome to Miami's Calle Ocho, a street in Miami which allows us to catch a glimpse not only of Cuban culture, but also the various other Latin American cultures which merge and congregate there.
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Mohsen Nekounam
grasias❤❤❤🌹🌹🌹