EmbellishPod

What happens when a Detroit bartender who helped open America’s first fragrance bar joins one of bourbon’s most innovative distilleries? You get Jaz’min Weaver, Bardstown Bourbon Company’s traveling educator with a perspective unlike anyone else in the industry.In this conversation, Jaz’min shares her journey from running bar programs with ever-changing five-course tasting menus to spreading the gospel of Bardstown bourbon across the nation. We dive deep into what makes Bardstown different—their organic collaboration approach, their unique barrel-finishing technique using argon gas preservation, and releases that push boundaries.Key Discussion Points:* The story behind Bardstown’s Cathedral Finish featuring 300-year-old French oak hand-selected for Notre Dame’s restoration* Why Amrut was a historic moment (first American whiskey finished in Indian single malt casks)* How Bardstown’s collaborations work: handshake deals, no money exchanged, just people excited about flavor* The argon gas preservation method that keeps barrels wet for maximum flavor transfer* Pairing whiskey to experiences, not just food* Why the on-premise distillery experience will continue growing despite market contractionsGuest Bio: Jaz’min Weaver is a traveling educator for Bardstown Bourbon Company. Her background includes bartending in Metro Detroit, running bar programs at Frame (known for rotating five-course tasting menus), and helping launch the nation’s first fragrance bar. She specializes in pairing flavor to fragrance and food to beverage.Connect with Jaz’min: Instagram: @jaz.distilled This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Ingram Distillery is bringing bourbon back to its river roots—literally.Join us for a fascinating conversation with Hank from Ingram Distillery in Columbus, Kentucky, who’s doing something no other bourbon producer is doing: aging 100% of their whiskey on floating barges. What started as an MBA class project ten years ago has become a fully operational distillery that opens for tours in April 2026.In this episode, we explore:* The historical connection between bourbon and river transportation* Why aging bourbon on water creates unique flavor profiles* The challenges of managing 1,000+ barrels across multiple barges* Ingram’s new bartender-friendly release: Uncharted Bourbon* The family’s 165-year history in river shippingSpirits Discussed:* OH Ingram Flagship Bourbon* OH Ingram Rye* Uncharted Bourbon (92 proof, $40)Guest: Hank, Founder & President, Ingram DistilleryLocation: Columbus, Kentucky (Far Western Kentucky)Opening: April 2026 (tickets on sale December 2025)Connect with Ingram:* Website: ingramwhiskey.com* Social: @ingramwhiskey This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

John Hughes hosts a virtual blind tasting with friends Patrick, Don, Bill, and David Levine—testing three eight-year bourbons at 100-101 proof. What starts as a friendly competition to identify three mystery whiskeys becomes a lesson in how blind tastings force us to challenge our assumptions. Don nails the Wilderness Trail 8-year pick, while the group debates Buffalo Trace characteristics and discovers surprising preferences when brand bias is removed.Key Topics with Timestamps:03:04 - The tasting begins: Three mystery bourbons, all eight years, all ~100 proof05:35 - Sample #1: Initial guesses range from Buffalo Trace to Barton11:20 - Sample #2: Debate over whether it's MGP or something more controversial18:45 - Sample #3 : The group tries to pin down the distinctive profile26:15 - Rankings and favorites: Group consensus emerges on quality hierarchy35:15 - Why blind tastings are both humbling and valuable for experienced drinkersSubscribe to Embellish Pod on your preferred podcast platform. Find video versions on YouTube. Connect on Instagram or TikTok @embellishpod. Visit www.embellishpod.com for links, episode details, and more. Now also available on Substack for written content and podcast hosting. Want to participate in a future blind tasting? Email embellishpod@gmail.com. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Is the Kentucky Bourbon Festival broken, or are attendees just doing it wrong? After years of coverage—from general admission to VIP to media access—host John Hughes delivers an unfiltered reality check about what's become America's premier bourbon festival.The uncomfortable truth: While content creators generate clickbait videos about bottle-hunting chaos and 3-hour lines, they're completely missing the point of what makes this event valuable.This isn't a bottle-hunting competition—it's an ACCESS event featuring 200+ bourbon expressions, 65 distilleries, and unprecedented opportunities to meet master distillers and discover craft producers like Potter Jane (showing their first new make), Craig Beam's Jackson Purchase debut, and Whiskey House's innovative contract distilling operation.Hughes tackles the controversial questions:Should Kentucky Bourbon Festival stop selling limited editions entirely?Are social media influencers damaging bourbon culture for algorithm clicks?What's the real value proposition of VIP vs General Admission?How do you maximize a festival experience in an age of FOMO?Drawing parallels to Disney vacations and high-fence hunting, Hughes argues that bourbon culture has an identity crisis where trophy-hunting has replaced genuine appreciation and community connection.Perfect for: Bourbon enthusiasts, craft spirits fans, festival attendees, whiskey content creators, anyone interested in bourbon industry cultureFeatured Distilleries Discussed: Heaven Hill, Bardstown Bourbon Company, Dark Arts, Potter Jane, Jackson Purchase, Whiskey House, Casey Jones, Angel's Envy, Maker's Mark, and moreRelated Topics: Kentucky bourbon tourism, craft distilling, limited edition whiskey releases, bourbon secondary market, whiskey content creation, festival strategy#KentuckyBourbonFestival #BourbonCulture #WhiskeyPodcast #CraftDistilling #BardstownKY #BourbonCommunity #WhiskeyTasting This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Owen Martin, Master Distiller at Angels Envy, joins EmbellishPod to discuss the unique challenge of stewarding a bourbon brand through time. From honoring Lincoln Henderson's pioneering legacy of cask finishing to innovating with new grain bills and experimental finishes, Owen reveals what it's like to simultaneously preserve tradition, manage current production, and lay the groundwork for releases that won't see bottles for years to come.In this candid conversation, we explore Owen's journey from Scottish distilleries to American single malt at Stranahan's, and ultimately to Angels Envy where he's pushing the boundaries of what cask-finished bourbon can be. Learn about the innovative barrel-aged water project, the complexities of sourcing finishing casks from around the world, and how Angels Envy is expanding beyond their classic port-finished bourbon into international markets with unique expressions.Whether you're a bourbon enthusiast, a whiskey nerd, or simply curious about the craft behind the bottle, this episode offers an insider's look at the art and science of modern bourbon making.CHAPTERS:00:00 - Introduction00:52 - Meet Owen Martin: The Elevator Pitch02:21 - From Scotland to Stranahan's: An Unconventional Path05:02 - Why Angels Envy? The Cask Finishing Connection08:48 - What is Cask Finishing and Why Does It Matter?12:07 - Defining "Mature Whiskey" for Finishing14:31 - Sourcing and Selecting Finishing Casks16:45 - Keeping Innovation in Check: The ADHD Question19:05 - Small Scale vs. Large Scale Trials20:25 - Working Within the Bacardi Portfolio22:25 - The Barrel-Aged Water Experiment28:33 - Innovation Grain Bills: Beyond 72-18-1032:36 - Exploring New Small Grains and Malts36:07 - The Challenge of the Three Acts39:03 - Sourced vs. Own Distillate: The Evolution42:39 - The Blender's Philosophy45:53 - Owen's Vision: Act Three for Angels Envy49:23 - Recent Releases: Cask Strength 10 and More52:44 - Age Statements and Brand Maturity54:20 - Final Thoughts and ThanksCONNECT WITH US:🎙️ EmbellishPodInstagram & TikTok: @embellishpodEmail: embellishpod@gmail.comWebsite: www.embellishpod.com🥃 Angels EnvyWebsite: www.angelsenvy.comInstagram: @angelsenvyFacebook: facebook.com/AngelsEnvyBourbonTwitter/X: @angels_envyTikTok: @angelsenvy This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Join us as we sit down with Denny Potter and Jane Bowie, the founders of Potter Jane Distilling in Washington County, Kentucky. After decades of combined experience at Heaven Hill, Maker's Mark, Jim Beam, and other industry giants, these two bourbon veterans left their corporate careers to build something generational from the ground up.🥃 CHAPTERS:00:00 - Introduction & Kentucky Bourbon Festival01:25 - Meet Denny Potter & Jane Bowie03:46 - The Whiskey Drop Master Distiller Bottles04:28 - A Day in the Life at Potter Jane07:16 - Building the Dream Team12:29 - Why Leave World-Class Jobs?17:44 - The Romantic Story of Bourbon20:37 - Finding Their Point of View23:47 - Living with Imposter Syndrome27:07 - Bourbon Festival Success29:36 - The Fun Side of Bourbon30:56 - Price Point Strategy & Market Reality34:12 - Could They Be Bought Out?37:07 - Tasting the First Barrels40:17 - Summers, Winters & Age Statements43:44 - The Four-Year Release Plan46:37 - Tours, Skee Ball & CommunityDenny Potter brings 28 years of industry experience, including roles as VP of Operations and Master Distiller at Heaven Hill, plus time at Jim Beam plants, Maker's Mark, and running Cruzan Rum in the Caribbean.Jane Bowie spent her entire pre-Potter Jane career at Maker's Mark (2007-2022), most recently as Head of Blending, Innovation, and Maturation.🔗 CONNECT WITH POTTER JANE DISTILLING:Website: www.potterjane.comInstagram: @potterjane🎙️ ABOUT EMBELLISHPOD:EmbellishPod is a spirits-focused podcast exploring the stories, people, and craft behind the bottles we love. Hosted by John Hughes from Kentucky.📧 Contact: embellishpod@gmail.com🌐 Website: www.embellishpod.com📱 Instagram & TikTok: @embellishpod#PotterJane #KentuckyBourbon #CraftDistillery #WhiskeyPodcast #BourbonPodcast #MakersMarkAlumni #StartupDistillery #KentuckyWhiskey #BourbonIndustry #WashingtonCountyKY #DistilleryStartup #AmericanWhiskey #WhiskeyLife #BourbonCommunity #EmbellishPod This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Journey to Scotland's rugged maritime islands where isolation breeds innovation and tradition creates legendary whiskeys. Host John Hughes explores how geographic challenges become competitive advantages in the world of island whiskey production.In This Episode:Discover the legendary tale of the SS Politician—a cargo ship carrying 264,000 bottles of premium Scotch that ran aground, sparking one of whiskey's most fascinating stories of island resourcefulness and community resilience.Explore Highland Park's Norse heritage and how Orkney's culture influences every aspect of their whiskey-making, from traditional floor maltings to hand-turned germinating barley that preserves irreplaceable flavors.Learn how Loch Lomond combines innovation with tradition, using different still types and unique maritime conditions to create diverse spirit styles that showcase island character.Understand how salt air, geographic isolation, and cultural heritage converge to produce some of the world's most distinctive whiskeys—spirits that are more than just drinks, they're liquid history.Perfect for: Whiskey enthusiasts, Scotch lovers, history buffs, and anyone curious about how tradition and innovation shape the spirits we drink.Keywords: Scottish whiskey, island whiskey, Highland Park, Loch Lomond, SS Politician, Orkney whiskey, maritime whiskey, Scotch whiskey history, whiskey production, distillery tours, craft whiskey, traditional whiskey making, Norse heritage, whiskey podcast, Embellish PodSubscribe to Embellish Pod for more immersive explorations of whiskey culture, history, and craftsmanship.Host: John HughesShow: Embellish PodCategory: Food & Drink, History, Education This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode, John Hughes talks with Mike Fruge from JT Meleck about the journey from rice farming to crafting rice whiskey. They discuss the challenges and triumphs of distillation, the unique qualities of rice whiskey, and the importance of authenticity in the spirits industry.TakeawaysMike Fruge shares the transition from rice farming to distillation.The unique qualities of rice whiskey are explored.Mike emphasizes the importance of authenticity in their brand.Challenges in the whiskey market are discussed.The role of family heritage in JT Meleck's story.Insights into the distillation process and product development.The impact of market trends on rice whiskey.Mike's personal journey and learning experiences.The significance of blind tastings in overcoming market bias.Future plans for JT Meleck's whiskey offerings. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode of the Embellish Pod, I sit down with Shawn from Bluegrass Bitters to explore the fascinating journey from a personal quest for the perfect old-fashioned to the creation of a unique brand. Discover how Shawn's passion for consistency and quality in cocktail bitters led to the development of Bluegrass Bitters, a brand that aims to complement Kentucky bourbon with precision and flair.Key talking points include:The inspiration behind Bluegrass Bitters and the quest for the perfect old-fashioned. The challenges and triumphs of entering a market dominated by established brands. Insights into the creative process of developing unique bitters flavors like Five Spice Orange and Black Walnut. The science and artistry behind crafting a smoky simple syrup that enhances cocktails without overpowering them. The dynamics of running a business with a partner, balancing personal and professional life. Future plans for Bluegrass Bitters, including new product lines and market expansion.Whether you're a bourbon enthusiast or a cocktail connoisseur, this episode offers a deep dive into the world of bitters, blending, and the business of crafting exceptional cocktails. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Join us in this episode as we delve into the world of Barrell Craft Spirits, exploring their innovative strategies and the challenges they face in the ever-evolving spirits industry. Host John Hughes sits down with Joe Beatrice and Nic Christansen to discuss market trends, the art of blending, and the unique processes that set Barrell Craft Spirits apart.Episode Highlights:[00:02:15] Introduction to Barrell Craft Spirits' new blending facility [00:10:30] Market shifts and consumer trends in the spirits industry [00:18:45] The art of blending: Creating unique products with Joe Beatrice [00:27:00] Nic Christansen on maintaining product consistency and innovation [00:35:20] Exploring new releases: Armagnac finish and French Oak bourbon [00:45:00] Future trends and the strategic vision for Barrell Craft SpiritsDiscover how they navigate market shifts, maintain product consistency, and continue to innovate with new releases. Don't miss this insightful conversation that offers a behind-the-scenes look at the craftsmanship and creativity driving Barrell Craft Spirits. Subscribe for more episodes and stay updated on the latest in the spirits world! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Welcome to another exciting episode of The Embellished Pod! In this episode, we dive deep into the story behind Four Branches Bourbon, a unique spirits brand founded by veterans from four different branches of the U.S. military. Join us as we chat with Mike Trott and Greg Snyder about their journey from concept to a top-performing brand, their commitment to quality, and their mission to give back to the veteran community.Timestamps:00:00 - Introduction and Podcast Info00:35 - Meet the Founders: Mike Trott and Greg Snyder01:16 - The Unique Story of Four Branches Bourbon02:15 - How Four Veterans Came Together to Create a Brand07:09 - The Importance of Drinking Honorably10:03 - The Journey from Concept to Market14:05 - The Role of Quality in Building a Brand18:08 - The Future of Four Branches Bourbon21:00 - The Importance of Storytelling in Bourbon24:17 - Greg Snyder's Journey and Why He Joined Four Branches27:18 - Charitable Giving and Supporting Veterans28:26 - Current and Future SKUs33:23 - Looking Ahead: The Future of Four Branches Bourbon35:48 - Upcoming Events and Where to Find Four Branches Bourbon37:08 - Closing RemarksKey Takeaways:Four Branches Bourbon is the only spirits company founded by veterans from the Army, Air Force, Navy, and Marines.The brand emphasizes drinking honorably and giving back to the veteran community.Quality and storytelling are at the heart of their brand, ensuring a premium experience for their consumers.The founders have raised nearly half a million dollars for veteran organizations and continue to support various charitable causes.Connect with Us:Email: embellishpod@gmail.comInstagram:@embellishpodTikTok:@embellishpodWebsite:www.embellishpod.comListen to the Podcast:Available on all major podcasting platforms. If you can't find us, send an email, and we'll get it sorted!Watch the Video Version:Available on YouTube. Don't forget to like, comment, and subscribe!Support Four Branches Bourbon:Visit their website: Four Branches BourbonFollow them on social media for updates and events.Leave a Review:If you enjoyed this episode, please leave a review on your favorite podcast platform and share it with your friends!Thanks for tuning in, and we'll see you in the next episode of The Embellished Pod! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Join us for an exciting episode of the EmbellishPod as we dive deep into the world of Puerto Rican rum with two incredible guests from Don Q! In this episode, we chat with Sylvia Santiago, Senior Vice President of Manufacturing, and Liza Cordero, Master Blender, to uncover the secrets behind Don Q's exceptional rum.Episode Highlights:Introduction to Don Q: Learn about the origins of the brand and why it was named after Don Quixote.The Importance of Water: Discover how the Rio Inuban's water contributes to Don Q's distinctive rum character.Fermentation and Distillation: Understand the role of proprietary yeast and the meticulous process of fermentation and distillation.Molasses Selection: Get insights into how Don Q selects the perfect sugarcane molasses for their rum.Aging and Blending: Explore the art of aging and blending rum, and how Don Q maintains its high standards.Innovation and Tradition: Hear about Don Q's approach to balancing traditional methods with innovative techniques.Solera System: Learn about the unique Solera system used in aging some of Don Q's finest rums.Climate Impact: Discuss the effects of climate change on rum aging and how Don Q adapts to these changes.Product Line: Get a sneak peek into Don Q's current and upcoming products, including the highly anticipated Pedro Jimenez double-aged rum.Connect with Us:Email: embellishpod@gmail.comInstagram: @embellishpodTikTok: @embellishpodWebsite: www.embellishpod.comDon't forget to subscribe to the EmbellishPod on your favorite podcast platform and check out the video version on YouTube. If you enjoy the episode, please leave us a review and share it with your friends! #PuertoRicanRum #DonQRum #RumMaking #Podcast #EmbellishPod #Spirits #Distillation #AgingRum #RumBlending #CraftSpirits #RumLovers This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Welcome to another exciting episode of The Embellish Pod! 🎙️ In this episode, we sit down with Joyce Nethery, one of the founders of Jeptha Creed Distillery. Joyce shares the fascinating journey of building a family-run distillery from the ground up, the unique heirloom grains they use, and their commitment to sustainability.Timestamps:00:00 - Introduction00:22 - Meet Joyce Nethery from Jeptha Creed01:01 - The Story Behind Jeptha Creed02:02 - The Importance of Heirloom Corn03:39 - Challenges of Growing Heirloom Corn08:06 - Sustainable Growth and Distribution12:07 - Building the Distillery from Scratch15:10 - The Unique Flavors of Heirloom Grains20:28 - The First Barrel and Aging Process25:21 - Sustainability in Agriculture27:27 - The Hard Way: Ground to Glass30:27 - Family Dynamics in Business32:58 - Succession Planning34:14 - Women in the Whiskey Industry37:10 - The Meaning Behind Jeptha CreedConnect with Jeptha Creed:Website: https://jepthacreed.com/Instagram: @jepthacreedFacebook: Jeptha Creed DistilleryConnect with The Embellish Pod:Website: www.embellishpod.co mInstagram: @embellishpodTikTok: @embellishpodEmail: embellishpod@gmail.comIf you enjoyed this episode, please leave a review, comment, and don't forget to subscribe! 👍#JepthaCreed #Whiskey #Bourbon #Distillery #Sustainability #HeirloomGrains #FamilyBusiness #WomenInWhiskey #TheEmbellishPod This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode of the Embellish Pod, I take you on an immersive journey through the world of Islay whiskies. If you stumbled upon this podcast by chance, make sure to hit the subscribe button to stay updated on future episodes. You can find video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com.Exploring IslayIslay, a small island with just over 3,000 residents, punches far above its weight in the whiskey world. Home to nine active distilleries, Islay produces some of the most distinctive whiskies on Earth. The island's unique environment, from ancient peat to Atlantic storms, contributes to flavors that cannot be replicated elsewhere.The Role of PeatIslay's peat, formed from ancient oak, birch, and other hardwoods, adds a unique flavor to its whiskies. Unlike mainland Scottish peat, Islay's peat comes from remnants of ancient forests, giving it a distinct character. The Atlantic storms also play a crucial role, driving salt into warehouse walls and creating unique maturation conditions. Tonight's LineupWe have an exciting lineup of whiskies to explore tonight:Gordon and McPhail Caol Ila 13-year: A gentle introduction to Islay smoke with 35-40 parts per million of peat.Bowmore Master Selection, 3rd Edition (2024): Less peated but more intense in flavor, with tropical fruit notes and 51-54% ABV.Bruichladdich - Port Charlotte 10-year: A significant step up with 40 parts per million of peat and 50% ABV.Oct0more 14.4: The most heavily peated whiskey at 106.6 parts per million and 61.8% ABV.The Tuath GlassTonight, we'll be using the Tuath glass, an Irish-designed glass that could enhance our whiskey experience. Its larger size, flared rim, and ergonomic design offer unique benefits and challenges for tasting Islay whiskies.Distillery Deep DivesCaol IlaCaol Ila, Islay's largest distillery, is known for its elegant peat and sophisticated approach. Despite its large capacity, it maintains a consistent and high-quality character, making it a favorite for both blends and single malts.BowmoreBowmore's 245-year history is a testament to the patience required for great whiskey. Its unique maturation conditions, traditional floor maltings, and historical significance make it a standout distillery.BruichladdichBruichladdich's revival in 2001 showcased the power of innovation without modernization. With a focus on transparency and terroir, Bruichladdich offers a range of whiskies from unpeated to the extremely peated Octomore.OctamoreOctomore pushes the boundaries of peat intensity, regularly exceeding 150 parts per million. Despite its extreme phenolic levels, Octomore maintains drinkability and complexity, challenging traditional assumptions about aging and flavor development.ConclusionTonight's journey through Islay's peat paradise highlights the diversity and authenticity of the island's whiskies. The Tuath glass offered a unique perspective, enhancing our appreciation of each expression. What unites these whiskies is their deep connection to Islay's environment and culture, creating flavors that cannot be manufactured elsewhere.Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review and follow me on social media at @embellishpod. For more details, visit www.embellishpod.com. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode of The Embellish Pod, we embark on a journey through the diverse and storied world of Highland whiskeys. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated with our latest content. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.comExploring the HighlandsWelcome to the Highlands, Scotland's largest and most diverse whiskey region. This vast area, encompassing everything north of an imaginary line from Greenock to Dundee (excluding Speyside), is known for its dramatic geographical contrasts and equally diverse whiskey styles. The region is divided into distinct sub-areas: Northern Highlands, Southern Highlands, East Highlands, and Western Highlands, each contributing unique characteristics to their whiskeys.Tasting SessionDuring this episode, we feature four different Highland whiskeys:Dalmore 12 Year OldDalmore 18 Year OldGlendronach Allardyce 18 Year OldGlenmorangie SignetDistillery HighlightsDalmore: Founded in 1839, Dalmore is known for its iconic stag logo and the expertise of Master Distiller Richard Patterson. The distillery uses innovative cask finishing techniques and water from the River Averon, creating whiskeys with rich, luxurious character.Glendronach: Founded in 1826, Glendronach is famous for its exclusive use of Spanish oak casks for maturation. The distillery's commitment to sherry cask maturation and traditional production methods creates consistent quality in their releases.Glenmorangie: Founded in 1843, Glenmorangie is known for its tall pot stills and innovative wood finishing techniques. The distillery's most distinctive expression, Signet, uses chocolate malt to create unprecedented flavors in Scottish whiskey.Highland Park: Founded in 1798, Highland Park embraces its Viking heritage and unique environmental conditions on Orkney. The distillery's traditional floor maltings and use of Orcadian peat create a signature balance between smoke and sweetness.Glassware and Tasting NotesWe use the Glendale Whiskey Nosing Glass for this tasting session. This tulip-shaped glass enhances the nosing experience, revealing subtle aromatics and helping to distinguish between different Highland characteristics. However, it may not be ideal for all whiskey styles, and personal preference plays a significant role in the tasting experience.This episode showcases the remarkable range of Highland whiskeys, from traditional to innovative expressions. Each whiskey maintains its Highland identity while exploring different possibilities. The diversity within the Highland region makes it Scotland's most fascinating whiskey area. Join us in the next episode as we travel to Islay, where peat smoke and Atlantic storms create some of the world's most intense and distinctive whiskeys. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Welcome to another episode of EmbellishPod! In this episode, we dive deep into the fascinating world of cork with Patrick Spencer, the Executive Director of the Natural Cork Council. 🌳✨Patrick shares his journey from a sustainability coordinator at a large winery in Oregon to leading an organization dedicated to preserving and promoting the use of natural cork. We explore the environmental benefits of cork, its role in the wine and spirits industry, and the cultural significance it holds in Portugal.We discuss the environmental benefits of cork, including its role in CO2 absorption and forest conservation. Patrick dispels common myths about cork, such as the misconception that cork trees are cut down during harvesting. Instead, cork is harvested by hand in a sustainable manner that allows the tree to continue growing and absorbing CO2.Patrick also highlights the cultural significance of cork in Portuguese society and the economic impact it has on local communities. We touch on the challenges and opportunities in educating both consumers and producers about the benefits of cork, especially in a market where alternative closures are becoming more common.Finally, we delve into the future of the Natural Cork Council and its efforts to promote cork through various marketing campaigns and educational initiatives. Patrick emphasizes the importance of targeting younger generations to ensure the continued appreciation and use of natural cork.Thanks for tuning in, and I hope you enjoyed this deep dive into the world of cork. Don't forget to subscribe, and we'll see you in the next episode!Timestamps:00:00 - Introduction00:25 - Subscribe and Connect with EmbellishPod00:45 - Episode Overview: Talking About Cork01:06 - Introducing Patrick Spencer01:23 - Patrick's Background and Role02:34 - Journey to the Natural Cork Council05:03 - Sustainability and FSC Certification07:16 - Rebranding to the Natural Cork Council09:50 - Quality and Testing of Cork12:22 - Why Choose Cork?15:17 - Environmental Impact and CO2 Absorption20:13 - The Ritual of Opening a Corked Bottle21:27 - Cork for Everyday Wines23:06 - Health Concerns with Alternative Closures25:58 - Harvesting Cork: The Process29:00 - Zero Waste in Cork Production32:16 - Cultural Significance of Cork in Portugal33:40 - Transitioning Leadership at the Natural Cork Council37:30 - Educating Consumers and Producers39:37 - Navigating Trade and Tariffs41:14 - Impact of Climate Change on Cork44:23 - Funding and Operations of the Natural Cork Council46:50 - Targeting Younger Generations49:37 - Using Social Media and Influencers for EducationConnect with EmbellishPod:Email: embellishpod@gmail.comInstagram: @embellishpodTikTok: @embellishpodWebsite: www.embellishpod.comConnect with Patrick Spencer:Natural Cork Council: https://naturalcorkcouncil.org/Don't forget to like, comment, and subscribe for more insightful episodes! Hit the notification bell so you never miss an update. 🎧🔔#Cork #Sustainability #WineIndustry #NaturalCork #Podcast #EmbellishPod #PatrickSpencer #EnvironmentalImpact #WineLovers #SpiritsIndustry #FSCcertified #CorkHarvesting #EcoFriendly #CulturalHeritage This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode of the Embellish Pod, we dive deep into the world of Speyside whisky, a region renowned for its elegant and complex single malts. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated on all things whisky. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com.The Great Whisky Forgery of the Late 90sWe kick off the episode with a fascinating story from the late 90s when the rare whisky scene was booming. Bottles of supposedly century-old whiskies started appearing at auctions, causing a frenzy among collectors. However, these bottles turned out to be elaborate forgeries, filled with whisky from the 70s and even cheap blends doctored to look ancient. The fallout was significant, leading to overhauled authentication procedures in the industry. The forger was never caught, and some of these fake bottles might still be sitting in collections today.Speyside: The Whisky Factory Floor of ScotlandNext, we journey to Speyside, a region that produces more single malt whisky than anywhere else in Scotland. With over 50 distilleries in a small valley around the River Spey, Speyside is a whisky lover's paradise. The region's unique conditions—granite springs, a perfect climate for barley, and dense forests for fuel and barrels—make it ideal for whisky production. Officially recognized as its own region in 2009, Speyside is known for its elegant whiskies characterized by orchard fruits, honey, and gentle spice.Tasting Speyside: Four ExpressionsWe then move on to tasting four distinct Speyside whiskies, each showcasing different aspects of the region's whisky-making prowess:Aberlour 12-Year Sherry Cask (80 Proof)Glen Grant 28-Year (102 Proof)Dalmanach 6-Year (120 Proof)Macallan Fine Oak Triple Cask 15-Year (86 Proof)ConclusionSpeyside whisky is a graduate school for whisky enthusiasts, offering a range of expressions that highlight the region's dedication to quality and innovation. From traditional sherry cask finishes to modern multi-cask approaches, Speyside continues to define what great whisky can be.Next Episode PreviewIn the next episode, we'll head over to the Highlands, where the geography creates whisky personalities as varied as Scotland's landscapes. Until then, keep those glasses full and those palettes curious.Closing RemarksThank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review on your preferred platform and hit me up on social media at @embellishpod. For more details, visit www.embellishpod.com. Cheers!00:00:00 - Introduction and Subscription Request00:00:40 - The Rare Whiskey Boom of the Late 90s00:02:59 - Speyside: The Whiskey Factory Floor of Scotland00:05:27 - Tasting Overview: Four Speyside Expressions00:06:05 - Aberlour 12-Year Sherry Cask00:08:07 - Glen Grant 28-Year00:10:06 - Dalmanach 6-Year 120 Proof00:12:13 - Macallan Fine Oak Triple Cask 15-Year00:14:40 - Tasting Setup and Glassware00:16:05 - Tasting Aberlour 12-Year00:18:02 - Tasting Glen Grant 28-Year00:19:36 - Tasting Dalmanach 6-Year00:21:23 - Tasting Macallan Fine Oak 15-Year00:22:59 - Conclusion: Speyside's Influence on Whiskey00:24:52 - Outro and Next Episode Preview This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

In this episode, we dive into a recap of recent happenings and exciting future plans for the podcast. Join us as we discuss:The lull in the whiskey market during the summer and gearing up for the busy fall season.Upcoming podcast episodes featuring more diverse and adjacent topics to bourbon and whiskey.Introducing the Scotch Whiskey Discovery Series!We're thrilled to announce a new mini-series where we'll explore over 35 expressions of Scotch whiskey, all shared by friends and fellow enthusiasts. This series will delve into:The human connection and shared curiosity in discovering great whiskey.The balance between tradition and innovation in the whiskey world.The role of independent bottlers and their impact on the market.The unique characteristics of Scotland's five whiskey regions.Stories behind each sample and why they matter.Whether you're a seasoned whiskey lover or just starting your journey, this series aims to enhance your appreciation and understanding of Scotch whiskey.00:00:00 - Introduction and Podcast Information00:00:45 - Recap and Future Plans00:08:20 - Upcoming Podcast Episodes00:10:25 - Introduction to Scotch Whiskey Discovery Series00:11:19 - The Significance of Shared Whiskey Samples00:17:00 - Community and Curiosity in Whiskey00:19:01 - Developing Confidence in Your Palate00:20:04 - Exploring Scotland's Whiskey Regions00:23:23 - Approaching Tastings with Curiosity00:24:23 - The Value of Human Connection in Whiskey00:25:23 - Breaking Down Gatekeeping in Whiskey00:26:23 - Enhancing Whiskey Experiences00:27:23 - Personal Preferences and Confidence in Whiskey00:28:23 - Conclusion and Next Steps00:29:04 - Outro and Contact InformationStay Connected:Subscribe: Don't miss an episode! Hit the subscribe button and join our community.Email: Can't find us on your favorite platform? Email us at embellishpod@gmail.com.Social Media: Follow us on Instagram and TikTok @embellishpod for updates and more.Website: Visit www.embellishpod.com for all links, episode details, and more.Leave a Review:If you enjoyed this episode, please leave a review on your preferred platform and share your thoughts in the comments. Your feedback helps us grow and improve!Thanks for tuning in, and let's embark on this exciting whiskey journey together! 🥃#WhiskeyPodcast #ScotchWhiskey #Bourbon #WhiskeyTasting #WhiskeyCommunity #EmbellishPod #WhiskeyDiscovery #PodcastEpisode This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Join us in this episode of The Embellish Pod as we dive into the fascinating world of spirits with Monique ten Kortenaar, the master distiller at Lucas Bols. With a legacy spanning over 450 years, Bols is renowned for its exceptional liqueurs, including the newly launched Blue 1575, a modern twist on the classic Blue Curacao.In this episode, we explore:Monique's unique journey to becoming the head distiller of such a historic company.The creative process behind crafting the Blue 1575, including the innovative botanicals and flavor profiles that set it apart.Insights into the distillation process and the importance of quality control in maintaining consistency across batches.The role of sustainability in production and how Bols is adapting to modern consumer preferences.The significance of educating both employees and consumers about the spirits industry.Whether you're a cocktail enthusiast, a spirits aficionado, or simply curious about the art of distillation, this conversation is packed with valuable insights and stories from the heart of Amsterdam's distilling scene.Don't forget to subscribe for more episodes and check out our social media on TikTok and Instagram @embellishpod!Links:Lucas Bols Website: https://bols.com/collections/bols-productsInstagram: @bolscocktailsusaPodcast Website: www.embellishpod.comEmail: embellishpod@gmail.comEnjoy the episode! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com

Welcome to another exciting episode of the EmbellishPod! In this episode, we sit down with Anna and Wendelin, the dynamic cousin duo behind Lodestar Whiskey. Join us as we dive into their fascinating journey from the entertainment industry to the world of whiskey, driven by a shared passion and a desire to create something truly unique.In This Episode:Introduction to Lodestar Whiskey and its innovative blend of high rye bourbon and American single malt.Anna and Wendelin's background in entertainment and how it influenced their pivot to the whiskey industry.The importance of authenticity and community in building the Lodestar brand.Challenges and triumphs of launching a new whiskey brand in the competitive LA market.Insights into their unique approach to blending and maintaining flavor consistency.Future plans for limited edition releases and expanding into new markets.Key Takeaways:The story behind Lodestar Whiskey's creation and its mission to be inclusive and approachable.How the pandemic served as a catalyst for Anna and Wendelin's career change.The significance of not "pinkwashing" their brand and appealing to a broad audience.The role of community events and authentic relationships in their marketing strategy.The meticulous process of blending and the excitement of discovering unique barrels.Connect with Lodestar Whiskey:Website: https://www.lodestarwhiskey.com/Instagram: @lodestarwhiskeyListen to the Podcast:Available on all major podcast platforms. If you can't find us, let us know!Don't forget to like, comment, and subscribe for more insightful episodes. Cheers to exploring the world of whiskey with Lodestar!#Whiskey #LodestarWhiskey #Podcast #EmbellishPod #WhiskeyLovers #Authenticity #Community #BlendingWhiskey #WomenInWhiskey #Entrepreneurship #PandemicPivot #WhiskeyCommunity This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.embellishpod.com