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Food In Five

Author: Food In Five

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Do you love to cook or are you interested in cooking? This is the podcast you're looking for! Recipes, food history, stories, everything you could want and more all in a neat 3-10 minute package.

5-10 Minute Episodes 3 Days A Week

facebook.com/foodinfive

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
526 Episodes
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Today, in my first post in almost a year, we will take a look at Five Simple Pasta Dishes You Need To Make Right Now as well as what makes them so great, and what the secret to great Italian food truly is. Join me, and you may find your new favourite pasta dish.  https://www.chefsnotes.com/great-pasta-dishes/ https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=364bff3e639d http://www.terradelyssa.com/home https://www.chefsnotes.com/carbonara/ https://www.bonappetit.com/recipe/basically-spaghetti-pomodoro https://www.delish.com/cooking/recipe-ideas/a24175464/cacio-e-pepe-recipe/ --- Send in a voice message: https://anchor.fm/foodinfive/message
Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now. --- Send in a voice message: https://anchor.fm/foodinfive/message
Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna.  --- Send in a voice message: https://anchor.fm/foodinfive/message
For most of human history the average person got their recipes by learning them from their parents. But that doesn't mean that people haven't been writing down recipes for a very long time. Do you know when the first recipe was written? facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering google auto complete "What is the best way to cook"... beets, pork chops and more.  Last episode of 2018! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about cooking oils, the difference between restaurant food and home cooked food and how to make popcorn on the stove. This and more! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a question that you want answered ask me on: facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about polenta, gluten-free croutons, whether or not I have ever worked in a hospital and more! Check it out! --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering the most common questions I get asked. --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about homemade pasta, liquid smoke, mustard barbecue sauce and more. --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone broth. --- Send in a voice message: https://anchor.fm/foodinfive/message
Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a listen. --- Send in a voice message: https://anchor.fm/foodinfive/message
After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years.  You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Lamb Gyro Salad Bowl

Lamb Gyro Salad Bowl

2021-03-1205:49

Today Chef Ben shares his recipe for a lamb gyro salad bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben shares his 7 Tips For Perfect Scrambled Eggs Everytime. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben walks you through how to make Fish Tacos with Mango Salsa. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben walks you through how to make a Smoked Mackerel Sushi Bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
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Comments (1)

david noneofyourebiz

I just found this podcast.. and I adore listening to it on the morning when I am opening. keep up the good work 👨‍🍳

Jul 18th
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