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Food In Five

Author: Food In Five

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Do you love to cook or are you interested in cooking? This is the podcast you're looking for! Recipes, food history, stories, everything you could want and more all in a neat 3-10 minute package.

5-10 Minute Episodes 3 Days A Week

facebook.com/foodinfive

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
478 Episodes
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Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now. --- Send in a voice message: https://anchor.fm/foodinfive/message
Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna.  --- Send in a voice message: https://anchor.fm/foodinfive/message
For most of human history the average person got their recipes by learning them from their parents. But that doesn't mean that people haven't been writing down recipes for a very long time. Do you know when the first recipe was written? facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering google auto complete "What is the best way to cook"... beets, pork chops and more.  Last episode of 2018! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about cooking oils, the difference between restaurant food and home cooked food and how to make popcorn on the stove. This and more! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a question that you want answered ask me on: facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about polenta, gluten-free croutons, whether or not I have ever worked in a hospital and more! Check it out! --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering the most common questions I get asked. --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about homemade pasta, liquid smoke, mustard barbecue sauce and more. --- Send in a voice message: https://anchor.fm/foodinfive/message
This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone broth. --- Send in a voice message: https://anchor.fm/foodinfive/message
Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a listen. --- Send in a voice message: https://anchor.fm/foodinfive/message
Introducing my free 10 week basic cooking course "from kitchen clueless to food independent" Join me --- Send in a voice message: https://anchor.fm/foodinfive/message
This soup is a little sweet, a little spicy, a little acidic, and a lot flavourful. If you are looking for something a little different to have for dinner tonight, this is it. --- Send in a voice message: https://anchor.fm/foodinfive/message
The best chili ever

The best chili ever

2020-01-1708:31

It's a bold statement to call some the best. But I stand behind it. This is the best chili ever. See for yourself --- Send in a voice message: https://anchor.fm/foodinfive/message
These are the gluten free products that will get you through your every day life. --- Send in a voice message: https://anchor.fm/foodinfive/message
Growing up we would have fish fingers and fries usually at least once a week. This is my updated version. The fish fingers are homemade. The fries are roasted potatoes and the sauce is sweet chilli. --- Send in a voice message: https://anchor.fm/foodinfive/message
A filling and hearty soup to get you through the cold of winter --- Send in a voice message: https://anchor.fm/foodinfive/message
So, I got myself a sous vide circulator just before Christmas. Don't know what that is? No problem, I'll tell you all about it. --- Send in a voice message: https://anchor.fm/foodinfive/message
First episode of 2020 and glad to be back. Today we are going to walkthrough how to make sweet and spicy chicken lettuce wraps in under 30 minutes. These are great for that new year diet or just for a light quick meal. --- Send in a voice message: https://anchor.fm/foodinfive/message
Here is my gift to you this year, 7 recipes to make a complete Christmas Dinner. Recipes include cranberry sauce, glazed carrots, turkey, gravy, and more. --- Send in a voice message: https://anchor.fm/foodinfive/message
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Comments (1)

david noneofyourebiz

I just found this podcast.. and I adore listening to it on the morning when I am opening. keep up the good work 👨‍🍳

Jul 18th
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