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We are KitchenDoor.ca, an innovative food business based in Halifax, Nova Scotia 🇨🇦. We are not only interested in putting out an amazing product but also supporting and building an incredible team. In this podcast we will share the many ingredients needed to build a successful business. This podcast is hosted by our CEO/Owner Patty Howard and our Operations Manager Ginger Waterman. #TheMainIngredient.
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With our ongoing review theme, we are also talking about sometimes refreshing your systems, your products and of course your teams. Introducing our new Resident Chef Andrew Farrell.
It is always important to review, re-evaluate and refresh your business. We do this often, and find it to be so valuable as we move towards our goals. How often do you take the time to reflect?
Collaboration is important and finding the right people that understand and fit within your vision is amazing. There is a dark side of collaboration though, and this is a tough one because we usually are hesitant to say the word "no" in business when we begin. Collaborating with the right people is a dream, collaborating with the wrong people can be a nightmare.
KitchenDoor.ca
Businesses are always looking to work with other businesses to create a better product, experience or service through collaboration. Many of these businesses forget that perhaps the most important collaboration of all, should happen in house.
KitchenDoor.ca
Patty and Ginger talk about the importance of working with businesses and people that not only get your vision, but fit within your vision.
KitchenDoor.ca
If you want an easy way to feed your family good and nutritious food. Chef Patty shares one of her biggest tips, and involves chicken.
This episode is a response to some feedback that we received about our last episode. Ruth, thanks for letting us know. It seems that Ruth loved the last episode so much, she was waiting to hear the recipe for the dressing and it never came....so here it is! ;)
1A simple tip to eat healthier at home from Chef Patty!
Our theme this month is "Handcrafted". We ensure that wherever possible we make everything from scratch. So, when we began our journey into creating "Cooking Classes" our goal wasn't just to show guests how to "cook dishes", but to help them bring the joy of handcrafted food into their homes.
On this episode Robyn & Alina hijack the podcast as Patty & Ginger are away. They chat all about our culture and what makes it different.
Patty & Ginger discuss the importance of not only training a staff but the importance of teaching and leading by example.
This week Ginger was not available so Patty brought in our longest standing employee Brittany to talk a bit about our culture.
Focus on the front line and your bottom line will flourish. #Leadership
Patty & Ginger talk about how it’s easier to lead if your staff know where they are going. #Leadership
The theme this month is Leadership. Ginger & Patty give some great advice on how disciplining your disappointments can really help you look forward rather than backwards.
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