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Restaurant Owner Lessons

Author: Chef Tony Marciante

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A series of moments with me, Chef Tony Marciante.
I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!
62 Episodes
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Had the blessing to hook up with "Super Chef" Darnell Ferguson, a Chef with QUITE the story & a desire to HELP those around him grow!Coming from some challenging times, Darnell has overcome and risen to restaurant owner with 3 soon to be 4 restaurants.Listen into his stories of learning, growth, pivotal moves and lessons learned with his journey of food and business.Super excited to bring this to you, go check out some of his restaurant links below, and comment wherever you heard this podcast!http://mysuperchefs.com/Thanks and see you next episode!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
So excited to connect with Erik Shellenberger from BarMarketingBasics.com. We get into SEO (what the heck is THAT do you say?) why Social Media marketing MIGHT not be worth your time...and what to do to put BUTTS IN SEATS! (isn't that why we're here?) We'd love to hear your comments, we talk for 30 minutes, and drop some real nuggets.  Invest in yourself, get a cup of something hot..and let's learn something today! Eriks First Book is on Amazon here --->  https://amzn.to/31Iphm0 and his UPCOMING update to that book is launching today! https://amzn.to/2WaM60T Get them on Amazon and start going beyond "surviving" and get to THRIVING! HTTP://WWW.RestaurantOwnerLessons.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
Mind blown!If you don't know Mike Michalowicz, you need to!Among his 5 books geared towards small business growth, his book PROFIT FIRST has changed my mind about how we do business every day at Chef Tony's.I know you...You're busy, overloaded, and now Chef Tony wants me to dig into a FINANCE BOOK?!?  TRUST me, you will love to read this book, and understand the philosophy.Get into this episode NOW, and listen a few times.Several lucky commenters will win a copy of his book from me personally!Find Mike on InstagramFind Mike on FaceBookHis main WEBSITEand listen in on his podcast...and let him know CHEF TONY sent you!Thank you for listening!! Remember to comment wherever you hear this show, and get started getting your PROFIT FIRST!Thanks so much Mike for coming on the show!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
Chef David Mor and I sit down again (we’ll from here to Canada) and reveal the number one strategy on how to win the review game...and we talk Mercedes?--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
Just to intro you to the reality that GMO Salmon is now APPROVED to be sold in the US...what are your thoughts?At our restaurant, we are not interested in carrying it, we believe in quality always over price.  I welcome any and all of your feedback...--- Send in a voice message: https://anchor.fm/cheftony/message
Consistency...DAMNIT, 🤑

Consistency...DAMNIT, 🤑

2019-06-2500:21:14

We talk CONSISTENCY in the restaurant game w/ my buddy David Mor! What is it that keeps people coming back over and over?? And more importantly, why aren’t YOU being consistent?!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
This may just turn you on your ear to think through the social dynamics of those who Luis & Lucas refer to as "Table Leads"...Dive into a deep discussion of the social dynamics changing the restaurant sales cycle and understand what YOU can do about it.Sitting back and waiting to hear about modern technology & marketing may just put you behind the trend too far to catch up.Let's get into the show, and make sure to check them out HERE.Thanks for listening as always, and leave us your questions or comments as a voice mail, you'd make us extremely happy!Chef Tony RestaurantOwnerLessons.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
Stoked to have my buddy David stop in and we get rocking on the topics of passion for your business & how to stay relevant in today’s market. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
...--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
Sorry! But we're baaaack...

Sorry! But we're baaaack...

2019-05-2600:07:23

Hey everyone, Sorry for my brief absence, but running a restaurant got a little in the way, but excited to reconnect and announce a few interviews I have in the can.Quick episode here on employees!  We love them and sometimes....3...no 4 interviews on the way, one in the can, 3 more on the schedule.Talk real soon!Chef Tony Marciante--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/cheftony/message
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