Restaurant Owner Lessons
Author: Chef Tony MarcianteSubscribed: 51Played: 292
I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.
I know it's a tough game full of challenges, wins and moments in the middle.
I'm just trying to help you survive, then THRIVE as I have had the honor to.
Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!
We chat with the Super Chef!!
Erik Shellenberger: SEO & Google My Business Consultant to the Restaurant & Bar Trade
Mike Michalowicz drops KNOWLEDGE about Profit First & what you HAVE to do to THRIVE in the restaurant game!
REVIEWS!? Here is the secret on how to answer...
Say NO! to GMO Salmon...slight rant.
Luis & Lucas stop in from TableLead.com talking long term growth strategies for you!
David Mor, Chef & agency owner talks sustainability, Chef Jamie Oliver closing 25 restaurants!?
Jamie Oliver shutters 25 restaurants...and what YOU can learn about it!
Sorry! But we're baaaack...