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We welcome Brendan Moylan, the owner Moylan's Brewery and the owner of Stillwater Spirits, whose Moylan's Whiskey was proclaimed the Grand National Whiskey Champion at this year's U.S. Whiskey and Spirits Open competition  
The late great winemaker Sean Thackrey shares his thoughts on winemaking, UC Davis, wine history and terroir
In this episode we air a pre pandemic interview with the late Sean Thackrey
Restaurant marketing guru Andrew Freeman of af&co. and Carbonate joins us to discuss marketing do's and don'ts. His slogan says it all "Through the Looking Glass, finding your way in a new era of hospitality."  
We welcome Nancy Dow Moody and Ann Elias of Lifehouse, the hosts of the returning "best party in town," The Great Chefs and Wineries gala event on April 23, which features special musical guests Jefferson Starship
"Local" might be a buzzword these days. But for some it's a lifestyle. We welcome Gibson Thomas to discuss both!     
Perry Butler joins us to talk about Perrys in SF, Perrys in Larkspur, and the soon to be Perrys in Novato
We welcome Aldy Butler, Perry Butler's son and the director of operations for his three - soon to be four - restaurants. And remember, you heard it here first!
We welcome in Season Four with Sake Sommelier Stuart Morris of SF's Pabu Izakaya to talk all things sake
In a stunning reversal the California ABC has changed the rules for ToGo cocktails, leaving standalone bars out in the cold right when they might need it most. We welcome back  H. Joseph Ehrmann of SF's Elixir to weigh in on the ABC, SF politics, and bars in general. 
We welcome H. Joseph Ehrmann, pioneering bartender and proprietor of SF's Elixir, to talk about San Francsico and the state of modern mixology
We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito 
Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.
We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
We welcome  Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.
We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaurant biz and, of course, the Tequila Sunrise. 
Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the service industry.
The Marin IJ's Vicki Larson discusses being a lifestyles editor during Covid, and what the future looks like post-Covid
We pick up our conversation where left off; Marin, media, but this time we talk "mailing it in" "hovercraft delivery" and "the haters!"
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