Food and Drink Show

Craving bold, unapologetic flavor with a dash of coastal cool? In this episode, we take you straight to the heart of Brighton’s food scene to uncover Casazul—the viral, family-run sensation tucked away in the Brighton Open Market.Whether you're diving in for their legendary slow-cooked authentic moles and tacos or taking home their TikTok-famous DIY taco kits to craft your own feast, this is where vibrant Mexican tradition collides with Brighton's creative spirit. Join Karen and founder Gabriel as we explore the zero-waste values, fiery salsas, and mouthwatering secrets behind a local spot that has everyone talking.And Charlotte is the little piggy that goes to market to meet The Sussex Pheasant local food producers at the special quarterly market of meet the makers at Preston Park  Press play and taste the magic with Karen Morton and Charlotte Hastings

What makes two Hospitality Groups drive enthusiastic guests through their doors even in the toughest of economic times?You have to be good at what you do - how you create the experience, quality of food and sustainability.  Then there is the essential ingredient - 'Je ne sais quoi' as the French would say.  In this episode Karen Morton speaks with executive head chef Kim Woodward of The Black Rock Group (was with Gordon Ramsay for 10 years) and  Charlotte Hastings breaks bread in the radio kitchen with The founders of The Ginger Man Group Ben and Pamela McKellar.  Once you listen you will see why they are all great at what they do.  Also on the show a shout out to a new food movement launched in Brighton created by Gilly Smith Food Broadcaster and campaigner.  Tasty Listening - we hope you enjoy!

Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet.  We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies.  Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups.  You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade!  Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton. 

We are in mid Summer flow and there is nothing nicer than making the most of fresh in season produce.  Fish and seafood lead the way in this episode with top award winning chefs from Isaacs At in Brighton England to as far as Louisiana USA wetting our appetite for some fishy delights. Food and Drink Writer Andy Lynes gives us some ideas for how to make the most of eating out when our wallets are stretched in this current economic climate.  If you enjoy what you hear please like, share or become a subscriber.  The show is presented and produced by Karen Shields Morton and is a Tasty Radio Production for Radio Reverb 97.2 FM or visit www.radioreverb.com.  

This is the time of year when its all about treats.  Quality over quantity and even better making sustainable choices and supporting small producers. The British play safe and buy wines by the label that says Pino Grigio or Merlot without really understanding how wine is made drinking the same wine year in year out afraid to waste money on other wines that might equally bring quaffable delights to the palette.  In this episode of the Food and Drink Show Karen Shields Morton shines the light on Sussex producers and retailers of fine food and drink.  Mouth watering handmade chocolates going behind the scenes to understand how flavours are brought to life with the Brighton Cocao Company;  a lesson in choosing wines with Seven Cellars and upping your game on cheese selection such as brie with a twist brought to your table by The Cheese Man. Lots of stories, insights and jolly great advice to help you be brave and try something a little bit different with confidence. Ready for some mouth watering adventure?