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Dinner SOS by Bon Appétit
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Dinner SOS by Bon Appétit

Author: Bon Appétit

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. 
Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.
Call in with your own dinner emergencies—no problem is too big or too small!
For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.
You can find episodes of our previous podcast, Food People, here.
382 Episodes
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Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends.The Recipes:BA's Lemon Meringue PieCherry Lemonade Beach PieTriple Citrus Creamsicle Pie
Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's Chicken Fricassee- Beef and Bacon Stew- Red Wine and Soy-Braised Short Ribs- Tuna Niçoise Salad- Pissaladière- Coq au VinFor more French cooking techniques, Chef Tanya recommends:- La Varenne Pratique- Lulu's Provençal Table
Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. Recipes Mentioned:Sheet-Pan Tomatoes and Feta with ChickpeasSpring OrzottoCrispy Tofu with Peanut SauceBrothy Pasta with ChickpeasBlack Pepper Tofu and AsparagusSesame Tofu with BroccoliBroccolini and Walnut Pesto PastaBalsamic Mushroom and Sausage Pasta
Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. Dinner Ideas from Bon Appetit and Epicurious:Valentine's Dinner Ideas That Make the Case for Staying InValentine's Day Dinners You'll LoveChocolate Desserts for Pure RomanceValentine's Day Desserts for Love at First BiteEverything You'll Need to Make a Romantic Meal at Home
Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city.
Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.Recipes & Links: Braised Chicken with Harissa and Olives New York Shuk
RERUN: Recipe Riffing

RERUN: Recipe Riffing

2024-01-2337:421

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire.Recipes featured in this episode:CHRIS: One pan chicken thighs with burst tomatoes, harissa, and fetaCLAIRE: -Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing- Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu
Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.RECIPES & LINKSSpicy Italian SausageBrad Leone and his Dad Make Venison KielbasaOlympia Provisions Cookbook
Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence. RECIPES & LINKS: Fresh Pasta with Buttered Tomatoes  More on the magic of the 50% hydration ratio  Check out last year's Noodle Package, including Three-Cup Chicken with Scissor Cut Noodles and Spicy Kimchi Sujebi
Cozy Vibes Mailbag

Cozy Vibes Mailbag

2024-01-0239:28

Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. RECIPES & LINKSBrisket BourguignonEggplant BiryaniCheesy Roasted Cabbage WedgesSlow-Roasted Salmon with Fennel, Citrus, and ChilesGremolataCrispy Tofu with Peanut SauceVegetarian Meatballs with Soy-Honey GlazePerfectly Creamy Potato SoupSpiced Dal with Fluffy Rice and Salted YogurtDal PalakCoconutty Beans and Greens StewPasta e Fagioli with EscaroleBrothy Pasta with ChickpeasSimple Ribollita
"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”"
Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.RECIPES:- Breakfast Crunchwrap for a Crowd- Cowboy Breakfast Casserole with Sausage and Spinach- Biscuits and Gravy
Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year.RECIPES:- Confit Turkey with Chiles and Garlic- Twice-Roasted Squash with Parmesan Butter and Grains- Cheesy Roasted Cabbage Wedges- Brisket Bourguignon- Soy-Braised Brisket
Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions!THE COOKIES:- Rachel's Chile-Cheese Cookies- Kendra's Matcha Swirl Spritz Cookies- Inés's Baklava Sugar Cookies- Jesse's S'mores Sandwich Cookies- Hana's Tiramisu Snowball Cookies- Zebra-Striped Shortbread Cookies- Anything Goes BiscottiCheck out the whole Cookie Swap package here!
A short, bonus episode with some dispatches from your Thanksgivings!
More Thanksgiving SOS!

More Thanksgiving SOS!

2023-11-2241:372

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions.THE RECIPES:- A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing- Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust- Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger- Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce
Thanksgiving SOS!

Thanksgiving SOS!

2023-11-2139:15

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2!THE RECIPES:- Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade- Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge- Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens- Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls- Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges- Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails
John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal.The Recipes:Expertly Spiced and Glazed Roast TurkeySimple is Best StuffingButtery Milk BunsActually Perfect Pie CrustPorchetta-Style Roast Turkey Breast
Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home.Our farm cake recipe was based on:Extra-Corny Corn MuffinsFor more info on how we adapted them into farm cake, check out our Episode Recap
Dinner SOS in Toronto!

Dinner SOS in Toronto!

2023-10-3147:53

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions.Recipes Mentioned:Just-Keeps-Getting-Better Lentil SaladPav Bhaji with So Much ButterCheesy Roasted Cabbage WedgesBig-Flavor BroccoliFall-Apart Caramelized CabbageSoy and Scallion Tofu BowlRoasted Sweet Potatoes with Triple-Cream Cheese
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Comments (35)

Steven D

I get Resy is the new toy and there's probably some unique features, but there was no mention of OpenTable which has been around longer and is similar. Any reason the discussion was so focused on just Resy? Speaking from just a consumer so my viewpoint may be biased.

Dec 28th
Reply

Bryan C. Ruffin

Hey guys I'm new here and I'd like to share some game-related information. The finest cookie clicker game is now available for females and young people. Usually, people play this game as a way to kill time, but this game is incredible, and I also used to play it. Try out this game and then let me know what you think.

Oct 6th
Reply

f kimiaei

I have something new for you. Surprise, it's a birthday.

Sep 9th
Reply

Sandy Van Hoose

I loved podcast and the content right up until the swearing with God's name. It adds nothing to the benefit of the show but it completely wipes out the enjoyment for me. I am an avid listener of podcasts as are most of my friends. I can't recommend this show knowing that my friends will also dislike it. please consider recording without the "edgy real" swearing using God's name and I'll be back and recommend to everyone. thanks for considering.

Jan 10th
Reply

Lori C.

bummer ... episode cuts out not long after 10 minutes listening

Dec 18th
Reply

Christopher Byram

the best chicken is fried 🐔

Aug 26th
Reply (1)

Galvin Henry

Still happening! https://cookieclickeronline.com/

Aug 17th
Reply

Galvin Henry

Great! Play cookie clicker online- https://cookie-clicker.co/

Aug 17th
Reply

Evan Mathis

9iccdd0 ah yj y 44 ethk5u0t0y gbt6fyu7uuuuuu

Jun 30th
Reply

Julie Drogsvold

I wasn't thrilled with the format of the podcast. The conversation seemed petty, and not very informative. But the comment on the purebred dogs, that was the deal breaker. Way to alienate a listener group.

Oct 22nd
Reply

Authentictalks 2.0

💕💕💕💕💕

Jul 2nd
Reply

Masi s

How can I view the text of this podcast?

Apr 11th
Reply

rupexo

33:50 amazing sounding cornbread casserole recipe for future reference

Jan 29th
Reply

havesomesoda

to Brad... meat stuffed radish https://m.weibo.cn/status/4459848051574197

Jan 12th
Reply

Emily McIvor

Would love to try the original lamb Biryani too!

Nov 9th
Reply

Aya

If you've watched their youtube channel to death, here's you next fix.

Oct 13th
Reply

Diane Grenier

is it me or is there a lot of sexual innuendos with chop sticks!

Aug 12th
Reply

Yana Kim

soak rice in water and leave in fridge... sometimes white people just go too far lol

Jun 6th
Reply

Rebecca MA

It really bothers me that Adam keeps interrupting her, and a lot of his other guests. It's not very respectful.

May 10th
Reply

James Clem

xphhnk it y you

Feb 13th
Reply
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