Bon Appétit Food People
Author: Bon AppétitSubscribed: 57,168Played: 399,222
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.
Who would open a restaurant during a global pandemic?
How do we make meal prep less depressing?
Introducing In Vogue: The 2000s
What makes us Food People (not Foodies, never Foodies)?
What's the Best Way to Grill a Chicken?
Introducing Food People
The Things We Eat For Others
The Snack Queens with Alex Beggs and Andrea Hernandez
The Summer Cooking Playbook with Chris Morocco and Amiel Stanek
The Case for Quitting Meat with Sarah Jampel and Chrissy Tracey
The Forager’s Dilemma with Alexis Nikole Nelson
Episode 274: Not All Bread Is Yeasted Bread
Episode 273: A Whole Lot of Cooking
Episode 272: It's All In the Allium Family
Episode 271: BA's Best Chicken Parm
Episode 270: The Healthyish Guide to Being Alone