Gola
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Gola

Author: Parlegari

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Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support
31 Episodes
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From Jersey to Roma

From Jersey to Roma

2019-11-0100:36:03

Tune in to Gola this week to hear Katie and Danielle talk about that most Italian of ingredients that's actually not very Italian at all--the tomato! --- Support this podcast: https://anchor.fm/gola/support
We're reprising our olive oil episode today--which was our most popular yet even though it was released in the dead heat of August!--in tandem with the imposition of new EU tariffs that will affect the world markets for olive oil, cheese, wine and more. Listen to hear about the culture, history, and new challenges facing this ancient and iconic Italian product! And starting today you can also check us out on eatfarmnow.com!--- Support this podcast: https://anchor.fm/gola/support
Smashed and Sauced

Smashed and Sauced

2019-10-0600:28:51

In the latest episode of Gola Katie and Danielle talk about the ubiquitous and beloved pasta condiment, pesto! But if you think pesto is only green, guess again--listen to hear about all the kinds of smashed sauces that go by the name of pesto on the peninsula.--- Support this podcast: https://anchor.fm/gola/support
Flirting with Fizz

Flirting with Fizz

2019-09-2000:29:19

Prosecco is the world's favorite sparkling wine, but Katie and Danielle want to make sure you're getting the good stuff--listen to the latest episode of Gola to find out how to choose a bottle of Italian bubbles that won't disappoint!--- Support this podcast: https://anchor.fm/gola/support
Rain, Sleet, Snow or Gola

Rain, Sleet, Snow or Gola

2019-09-0600:38:46

This week Katie and Danielle answer handle questions from their dedicated golosi--that's right, it's a mailbag episode!--- Support this podcast: https://anchor.fm/gola/support
The moment you've been waiting for! Katie and Danielle talk about olive oil, the quintessential Italian ingredient, covering everything that olive can (and can't) do.--- Support this podcast: https://anchor.fm/gola/support
Underpants and Cherries

Underpants and Cherries

2019-08-0200:31:59

While they're still in Rome together, Katie and Danielle take a trip to the local market to buy only the essentials: fruit, vegetables, underwear...listen to learn about the culture of market shopping in Italy!--- Support this podcast: https://anchor.fm/gola/support
Cento di questi giorni

Cento di questi giorni

2019-07-1200:26:39

Gola and Negroni are both celebrating anniversaries! Katie and Danielle talk about the classic Italian cocktail and its ingredients, not without making sure to have one themselves.--- Support this podcast: https://anchor.fm/gola/support
STILL Nuts for Nucillo

STILL Nuts for Nucillo

2019-06-2400:20:18

On this feast of San Giovanni Katie and Danielle return to the subject of their first ever Gola episode: the witchy walnut liquor made at this time every year in Italy! --- Support this podcast: https://anchor.fm/gola/support
Croccante Totale

Croccante Totale

2019-06-1400:32:20

It's getting hot and we're in the mood for something cold--your favorite gluttons talk gelato this week!--- Support this podcast: https://anchor.fm/gola/support
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