Gola
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Gola

Author: Parlegari

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Description

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

Contact Katie and Danielle at golapodcast@gmail.com Support this podcast: https://anchor.fm/gola/support
27 Episodes
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Rain, Sleet, Snow or Gola

Rain, Sleet, Snow or Gola

2019-09-0600:38:46

This week Katie and Danielle answer handle questions from their dedicated golosi--that's right, it's a mailbag episode!--- Support this podcast: https://anchor.fm/gola/support
The moment you've been waiting for! Katie and Danielle talk about olive oil, the quintessential Italian ingredient, covering everything that olive can (and can't) do.--- Support this podcast: https://anchor.fm/gola/support
Underpants and Cherries

Underpants and Cherries

2019-08-0200:31:59

While they're still in Rome together, Katie and Danielle take a trip to the local market to buy only the essentials: fruit, vegetables, underwear...listen to learn about the culture of market shopping in Italy!--- Support this podcast: https://anchor.fm/gola/support
Cento di questi giorni

Cento di questi giorni

2019-07-1200:26:39

Gola and Negroni are both celebrating anniversaries! Katie and Danielle talk about the classic Italian cocktail and its ingredients, not without making sure to have one themselves.--- Support this podcast: https://anchor.fm/gola/support
STILL Nuts for Nucillo

STILL Nuts for Nucillo

2019-06-2400:20:18

On this feast of San Giovanni Katie and Danielle return to the subject of their first ever Gola episode: the witchy walnut liquor made at this time every year in Italy! --- Support this podcast: https://anchor.fm/gola/support
Croccante Totale

Croccante Totale

2019-06-1400:32:20

It's getting hot and we're in the mood for something cold--your favorite gluttons talk gelato this week!--- Support this podcast: https://anchor.fm/gola/support
Nutella Nightmares

Nutella Nightmares

2019-06-0700:31:32

This week Katie and Danielle discuss the hazelnut and its most famous Italian child: Nutella! You'll also hear our new "sigla" provided by Randy Schwartz (one half of the brilliant El Duo, check them out!: https://theelduo.com/).--- Support this podcast: https://anchor.fm/gola/support
No one ever listens to us

No one ever listens to us

2019-05-3100:38:37

Katie and Danielle jump back into talking about Italian food with a conversation about how they became passionate about Italian food in the first place! Warning for sensitive ears: while we love to talk about all things Italian, we also love to curse like Irish dockworkers, and there's some profanity that has not been removed from this episode.--- Support this podcast: https://anchor.fm/gola/support
Soggy Bottoms

Soggy Bottoms

2019-04-0100:32:22

This week Katie and Danielle finally talk about the apex of Italian cuisine: pizza!--- Support this podcast: https://anchor.fm/gola/support
Coppertone Ladies

Coppertone Ladies

2019-03-0800:38:55

With International Women's Day upon them Katie and Danielle dedicate this week's episode of Gola to a conversation about women and food in Italy! --- Support this podcast: https://anchor.fm/gola/support
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