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The  cry for a third party always falls on deaf ears. Larry Sharpe wants you to hear him out. 
Happy Cork has become a destination place for people wanting to explore Black and minority owned brands. 
Rita Jammet  shares  the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy. 
Carrie Strong has worked with every top chef in NYC. She’s a top wine professional  who co-founded Sommation  an inclusive community built by hospitality professionals hell bent on keeping us connected during the pandemic. 
At age six David Sipress began drawing his own cartoons and taping them over The New Yorker cartoons.  His destiny called at a young age. After many bumps along the way and  twenty five years of rejection, he made his dream come true. 
A.J. spends his days hunting down the great wines and stories of Oregon. He shares some of his finds and  tells us what's the next big thing coming down the pike. 
Zulema Arroyo Farley is a Psychic Medium, Author, Cancer Survivor and top Wine Collector. Your dose of inspiration is here. 
Sara Floyd MS  has conquered every aspect of the wine business . She is co-owner of Swirl Wine Brokers, Co-Founder of Luli Wine Co and she's just getting warmed up, 
An inspiring story of a charismatic young winemaker taken too soon and  his  sisters determination to continue his legacy. 
From 18th century vampire killing kits to millions of dollars worth of wine and art, it’s all in a days work for auctioneer Charles Antin. 
Salvatore  Mulé's  passion for food and wine started from his summers in Sicily as a child.  He has been a  force in every aspect of the wine business driven by his love of the fermented  grape. 
Portugal is a nation of hidden vinous treasures. It has managed to retain its diversity of indigenous grape varieties through the tumultuous 20th century. 
Vin Social is a celebration of the undiscovered.  A  virtual gathering where guests share a taste of an insiders only world of small craft beverage. 
Yannick Benjamin is the co-founder of Wheeling Forward and Wine on Wheels which raised millions to help the disabled. He's also a partner in Contento  Restaurant that Eater just named  one of the top ten restaurants in New York. Yannic is on a mission. 
Audrey Frick plays the French Horn because it's the most difficult Brass instrument too conquer.  She loves a big challenge, whether it's tasting  300 wines a day to write reviews for Jeb Dunnuck or being  the Wine Director at One White Street. There's no stopping Audrey Frick. 
Haunted by nightmares of a daring escape from a civil war in Africa, to a dream life of walking  elite runways,  meeting John Legend and hanging with Kanye,  
From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. 
Stories to put you in the Christmas spirit.
A strange yellow envelope arrives at my office with a note about Santa's Journal and a recording of Jesus and Santa at a gay bar.
The Bromberg brothers are  Cordon Blue trained  Chefs and are the passionate force  behind the success of the Blue Ribbon Group. Every restaurant feels like the perfect neighborhood place and every meal is a great experience.  The original at 97 Sullivan street opened in 1992!
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