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Seattle Foodie Podcast

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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
116 Episodes
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On the 116th episode of the Seattle Foodie Podcast, we chat with food photographer, Mallory Sczygelski. Mallory's Instagram account originally intended to showcase all of Seattle's best spots, but over the last several months, it has now evolved into predominantly a food account around Seattle. Fairly new to the Emerald City, listen in as she discusses food photography and her favorite spots she's recently discovered for takeout and outdoor dining .  In addition, for the first time on our show, we eat and drink foods live on air as we sample several small, local food and drink vendor companies that are available to purchase at Made in Washington stores and their online site. These local companies and their products make great gift ideas for the holidays. Tune in as we sample cookies from Holy Bee's Bakery, teas from Whidbey Tea Company and Capuli Club Edible Teas, almonds from Absolutely Nuts, BBQ sauce from Paunchy Elephant, and so much more.  Also, we got a surprise delivery of Snow Cap Winter Ale from Pyramid Brewing and tell you all about it.  As for what we ate this week, Nelson got sushi rolls the day before Thanksgiving from Musashi Rollhouse and Korean food from the Third Place in Redmond.  Meanwhile, Monica, reintroduced herself to Taqueria El Sabor, Macadons, Moon Cheese, Kizuki Ramen, and Teriyaki Time. She also was in her kitchen working on recipe development using ingredients from D'Vash Date Syrup, Ellenos Greek Yogurt, Seattle Cinnamon Roll, and Bells Pastries. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 115th episode of the Seattle Foodie Podcast, we sit down with the owners of the Nacho Mamas Food Truck, Chris and Sandra Curtiss. You can visit their food truck at various breweries and locations. They're serving your not so ordinary gourmet nachos as well as soups and other fares. Also, make sure you don't skip their dessert specials. Listen in as Chris and Sandra tell you about the evolution of their food truck and how it all started.  Also, it's Thanksgiving week, we we tell you what we're all thankful for. Listen in as we give you 6 things we're both grateful for during this crazy year. As for this week, Monica and Nelson both received a delivery of live Dungeness Crab from Fathom Seafood in Tacoma, WA.  In addition, for what they ate this week, Nelson had lunch and a tour of the garage at Derby Restaurant and The Shop in the Industrial District, checked out the new Salt and Straw that just recently opened in Kirkland, got takeout from the Box and Burgers, and got boba from Yifang in Redmond.  Meanwhile, Monica received a delivery from Blue Star Donuts, had fried chicken at the Counter at Old Ballard Catering Co., and revisited Heaven Sent Fried Chicken, Tutta Bella, Sisi Kay Thai, and Bells Pastries.  Thank you so much for listening. We hope you have a wonderful Thanksgiving and enjoy the latest episode of the Seattle Foodie Podcast.
On the 114th episode of the Seattle Foodie Podcast, we're chatting with Tasha and Ronny of @thechinolatinaway, formerly @chinoychinaeats. Ronny and Tasha recently hosted their second Papi Chino Pop-Up at Cafe Opla and it was a hit serving Cuban inspired food and drinks. As foodies in Seattle, listen in as they talk about the difference between the food scene in Miami versus Seattle. Also, Ronny tells us what he's been cooking up for Tasha while they've been at home these past few months.  In addition, it's our Thanksgiving Extravaganza Episode! Tune in as Nelson provides you with 4 options to purchase Thanksgiving Dinners and Turkeys to-go while Monica gives you several options to get pies around Seattle before Thanksgiving. Moreover, Monica and Nelson also checked out a new spot for lunch on Aurora Ave called Hangry Panda. As for what they ate this week, Nelson went on a Kent food crawl, which included Egghole and Nana's Southern Kitchen. He also stopped by Sip and Smile for their new Chicken Apple Delight sandwich, dined at the new outdoor area at Dock and Drink at the Hyatt in Lake Washington, checked out the La Dulce Pop-Up, ordered lunch from Sam Choy's Poke to the Max, grabbed coffee at Coffeeholic, and picked up Lao Sausage at Vientiane Grocery Market and Banh Mi's at Q Bakery. Meanwhile, Monica visited Seattle Cinnamon Roll twice, grabbed takeout from Twisted Cuban Cafe and Kiriba Sushi, had beverages from Dutch Bros and Fick's Hard Seltzer.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 113th episode of the Seattle Foodie Podcast, we chat with Joey and Karma Lee, owners of Bobae in Woodinville. Bobae just recently celebrated their 1-year birthday in September and they are known for their unique boba and drinks series like the Nitro series. Bobae prides themselves in using all natural ingredients, no additives, and everything is made in house. Frequent customers love their monthly specials like their Pumpkin series in October and the Golden Memory, sweet corn milk drink, in November. Listen in as Joey and Karma tell us how Bobae got started and the process of creating all their original beverages. In addition, Monica and Nelson recap a week, which included lunch at Wild Ginger McKenzie in South Lake Union. Currently, all Wild Ginger locations are offering 50% off for bottles of wine when you dine in and they are also participating in Seattle Restaurant Week. They also got a delivery from McDonald's to help premier the new sweet bakery items added to their current Breakfast menu.  As for what they ate this week, Nelson got takeout from Musashi's for his Election Day meal, sampled the superfood granola, Forij, had beers at the Queen Anne Beer Hall, grabbed lunch from Dumpling the Noodle in Wallingford, and finished the week off picking up Tres Leches cake from the @feedthepudge x @tres_lecheria Pop-Up with Monica and friends. Meanwhile, Monica ordered jars of Sticky Sweets and Treats, stopped by for a 2nd lunch at Agua Verde Cafe, and experimented with some holiday recipes, using Ellenos Greek Yogurt and Just Date Syrup. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 112th episode of the Seattle Foodie Podcast, we're sitting down with Felipe Hernandez, owner of Los Hernandez Tamales in Union Gap, WA and winner of the 2018 James Beard Award for America's Classics. Los Hernandez Tamales has been in business for over 30 years making tamales and it's a destination for those in Western Washington who make it out to Eastern Washington. Listen in as Felipe Hernandez tells us how Los Hernandez Tamales originated and how they learned of their James Beard recognition. In addition, Monica and Nelson tell you about two upcoming Pop-Ups hosted by some of your favorite foodies. Make sure you pre-order your Tres Leches Cakes before noon on November 3rd to get your @feedthepudge X @tres_lecheria Cakes for pickup this Sunday. On Saturday, be sure to stop by Cafe Opla for the 2nd Papi Chino Pop-Up hosted by @chinoychinaeats.  As for what they ate this week, Nelson went to Kirkland to grab takeout from Tokyo Stop and Shake Shack, sampled dipped cookies from Dipped Elegance, had lunch at Tamari Bar, checkout Lil' Woody's for their Fast Food Month, grabbed sandwiches from Sip & Smile, had beers and burgers at Perihelion Brewery and stopped by the Despi Delite Bakery. Meanwhile, Monica did a lot of home cooking using Franz Bakery Bread, Mom's Micro Garden Greens, and Ellenos Greek Yogurt and created a charcuterie board using Coro Salami, Beecher's Cheese, and Milton's Cheese Crackers. She also picked up food from Kiriba Sushi, Pho Tic Tac, Little Ting's Dumplings, T'Juana Tacos, and Piroshky PIroshky, and reviews Bell's Pastries Monthly Macaron Halloween set. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 111th episode of the Seattle Foodie Podcast, we sit down with Trinh Nguyen, one of the owners and chefs of Ba Sa Restaurant in Bainbridge Island. Ba Sa is one of the hottest restaurants in the Greater Seattle area and is worth taking the ferry ride over. They just celebrated their one year anniversary in September and Ba Sa is always creating new and innovative Vietnamese and Asian dishes. Listen in as Trinh talks with us about how Ba Sa's concept came about and what they been doing to pivot during the past several months.  In addition, Monica and Nelson recap the week, which included our dining experiences at Soi in Kirkland and getting deliveries from Moms Micro Garden and Franz Break for their Spirit of Giving Campaign. We also reviewed the new holiday 4-pack from Coro by Salumi, perfect gifts for the upcoming holidays or just to pick up for an every day snack. As for what we ate this week, Nelson was down by the Amazon Doppler checking out the Regrade Streateries in the SLU. He also ate at Marination and Casco Antiguo while down there. Moreover, he also had a delivery of Pumpkin Pie Cupcakes from Trophy Cupcakes, checked out the new Ramen Ramen Pop-up in Hillman City, tried the new drink from Coffeeholic, experienced the Beer Wall at Vinason Pho & Grill, and had lunch with friends at Mekong Village. Meanwhile, Monica did some cooking at home with his son, went on a food crawl eating at Mike's Noodle House, SuSu Dessert Bar, TP Tea, and Bamboo Sushi and Frankie and Jo's at U-Village. She also visited Agua Verde Cafe, Tutta Bella, and Sugar & Spoon. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 110th episode of the Seattle Foodie Podcast, we're talking to Lauren Ko (@lokokitchen), author of the new book, Pieometry. Lauren took the social media world by storm with her viral eye-popping and elegant pie and tart designs. She just recently released her new book, PIeometry, and is available anywhere books are sold. Learn all of her tips, tricks, and recipes for making all of her wonderful pie and tart creations in Pieometry. Also, signed copies are available at Made in Washington stores. Tune in as Lauren tells us about how she first started creating her pie designs and how her new book came about. In addition, Monica and Nelson recap the week, which included cookies from Crumbl Cookies that just recently opened in Covington. They also tell you about the Franz Bakery Spirit of Giving campaign, which starts on October 23rd and ends November 22nd.  As for what they ate this week, Nelson went to Pike Place Market and stopped by Panier Bakery and Michou, grabbed lunch at Fremont Bowl, had dinner in Issaquah at Green Iron Mongolian Grill, stopped by Q Cafe for a cake from V with Love Cakes, and grabbed Chorizo Breakfast Burritos from the T.Juana Tacos Food Truck.  Meanwhile, Monica sampled the pinata cake from Sweet Nothings and More, had a delivery from Milton's, ate at Grill City inside Seafood City, stopped by Go Poke and Dochi, had food from Tolu, and visited Momocha, Where Ya at Matt, Agua Verde Cafe, and Tutta Bella. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.
On the 109th episode of the Seattle Foodie Podcast, we chat with owner and chef, Traci Calderon, of the Atrium Kitchen at Pike Place Market. Traci has been running Atrium Kitchen since 2017 and pre-pandemic, Chef Traci catered, taught cooking classes, and fed the neighborhood through her Nourished Neighborhood program. Listen in as Chef Traci tells us how she got started as a chef and how she's had to pivot the Atrium Kitchen's business model during these past several months. In addition, Monica and Nelson recap the week, which featured lunch at Andare at the Hyatt Hotel in Downtown Seattle. Andare just recently reopened after several months. They also went out to Fremont to check out the Backdoor at Roxy's to check out their re-launch.  As for what they ate this week, Nelson had pizza from Resonate Brewery, grabbed takeout from Terry's Kitchen, pre-ordered food from the @feedthepudge and Phorale pop-up, had fried chicken and gumbo at Cookies Country Chicken, checked out Don Lucho's, and joined Monica for some Nana's Green Tea.  Meanwhile, Monica revisited Sisi Kay Thai, ordered takeout from Ivar's, and used a recipe from @annie_eatsfood.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 108th episode of the Seattle Foodie Podcast, we're chatting with Seattle Food Instagrammer, Garrett Lee (@illeatists). Garrett is known for his behind the scenes videos as he goes into kitchens and documents the creation of your favorite dishes. He's also been working on several pop-ups, so stay tuned for those. Listen in as we talk with Garrett about what it's like to film with cooks, what it's like to run a pop-up, and where he likes to dine in the Seattle area.  In addition, Monica and Nelson take a ferry ride out to Bainbridge Island to check out Ba Sa Restaurant. They are doing amazing Modern Vietnamese cuisine using locally sourced ingredients and we tell you all about our experience.  As for what we ate this week, Nelson checked out the food truck, El Maestro Del Taco, for tacos, picked up a pizza from Pagliacci's, ate sourdough donuts on Bainbridge Island with Monica and friends at Pleasant Beach Donuts, and picked up Banh Mi's from Saigon Deli.  Meanwhile, Monica baked cookies using Jasmin Bell Smith's cookie recipe from Bells Pastries, grabbed coffee from Dutch Bros., and made another visit to Don Lucho's. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!  
On the 107th episode of the Seattle Foodie Podcast, we celebrate our 2 Year Anniversary! That's right, our show turns 2 years old and we can't thank you enough for all the support these past two years! On this episode, we look back and tell you our Top 10 most favorite meals and dishes we've eaten these together these past two years. To hear what we've chosen as our favorites, tune in to this week's show! In addition, Monica and Nelson recap the week, which included a sneak preview of the Macadons and Coffeeholic pop-up this weekend, a visit to Red Arrow Coffee in Ballard, and received a delivery of madeleines from @bobaeggs. As for what they ate, Nelson had gyros and shawarma at Aladdin Gyros, visited Yifang for boba, and joined Monica and friends in U-Village at Joey's and Ba Bar for Wings and Imperial Rolls. Meanwhile, Monica checked out Kauai Family Restaurant, participated in a Yelp Washington Event with Ellenos Greek Yogurt, attended a virtual event with the American Lamb Board and Cafe Juanita, and checked out her usual spots at SuSu, Chebogz, and Kizuki Ramen.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 106th episode of the Seattle Foodie Podcast, we're talking with Jack Timmons, owner of Jack's BBQ. Jack has been a fan favorite in Seattle with his Texas BBQ. Listen in as he chats with us about how he got started into central Texas BBQ and we also discuss the newest Jack's BBQ location in Algona set to open in October. In addition, Monica and Nelson recap a week that included a review of the Charlotte Restaurant and Lounge located inside the Lotte Hotel. They also visited the Market Fishmonger in Edmonds for the Hans Chicken Rice Pop-up.  As for what they ate this week, Nelson wanted to check out the hype and tried the Spicy Chicken McNuggets and Travis Scott Meal from McDonald's. He also went to the last New Wave Summers event of the season at Pho Bac and made a visit to Ono Poke while in Edmonds. Meanwhile, Monica had a delivery from Sweet Nothings and More, checked out the Neku Jiru Pop-Up at Opus Co., and visited Zaika, the Tat's Deli Food Truck, Ironsteak, and TP Tea to round out the week. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 105th episode of the Seattle Foodie Podcast, we sit down with professional studio food photographer and recipe developer, Shiela Cruz (@flavourfilled). Shiela's food photography wows us all with her storytelling and "mood" photography style seen in many food magazines and prints. She is one of the best at what she does in the Seattle area and we had the opportunity to talk to her about her photography style, tips for how you can create your own home studio yourself, and how she got into recipe development. For all you food photographers, you want to tune in to this one! In addition, Monica and Nelson recap the week starting with Washington Cider Week presented by the NW Cider Association currently occurring through September 20th. They each received cider from Republic of Cider in the Industrial District and Snack Packs from BB6 Taiwanese Pop Up. During the week, Juliana Bakery also delivered them each artisanal cookies and pastries.  As for what they ate this week, Nelson had a sneak preview of the Charlotte Restaurant located inside the Lotte Hotel set to open on September 24th. Meanwhile, Monica took the week off from work and visited multiple locations. She checked out the Fremont Sunday Market, went on a food crawl in the U-District visiting Ba Bar, Rachel's Ginger Beer, BB.Q Chicken, and Yifang. She also stopped by the Sugar + Spoon Cookie Dough truck for a DIY Pack and picked up tamales from Frelard Tamales. Finally, she capped off the week with a grocery delivery from MilkRun.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.     
On the 104th episode of the Seattle Foodie Podcast, we chat it up with Michael Huynh, owner of Macadons in White Center. You might have seen Macadons at pop-ups, restaurants, and specialty stores as their unique Macarons, Ice Cream Macarons, and Ice Cream are popular all over Seattle. Listen in as Michael tells you about Macadons's unique story of how they got started and what's in store for the future of Macadons.  In addition, Monica and Nelson announce the winners of last week's Little Prague Bakery & Deli Giveaway.  They also ate quite a bit of food over the past week and through the Labor Day weekend. Nelson picked up Seattle Pops from their Back to School Pop-Up. ate at Mr. Gyros in Wallingford, stopped by BB.Q Chicken in the U-District, and grabbed takeout at Haiku Sushi and Seafood Buffet. Over the weekend, he also checked out the Pho Bac and Mangosteen New Wave Summers Pop-up, drank boba at the newly opened TP Tea, and ate Chungchun Rice Dogs. Finally, he had lunch at Eden Hill Provisions with friends and checked out the new trailer for Mike's Shave Ice at Sam Choy's Poke to the Max.  Meanwhile, Monica had beer delivered via Tavour, checked out Don Lucho's new restaurant, grabbed bagels at Porkchop and Co., picked up dishes from Pop Pop Thai, and got brunch from Gather Kitchen.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!    
On the 103rd episode of the Seattle Foodie Podcast, we chat with avid food photographer, Tania Arceo (ohsnaps). From her bio on Instagram, "There is adventure in food so ENJOY." We couldn't agree more with this statement! In addition to her mouth watering photos, Tania has also been posting fun food videos lately. Listen in as we dive into discussion with Tania about making food videos and her view of the current state of the food scene in Seattle.  In addition, Monica and Nelson recap a week of eating and traveling beyond Seattle to check out some new locations. Nelson visited Yummy Meats & Deli in Renton, had happy hour at Tamari Bar, lunch at Seattle Fish Guys with friends, celebrated the 16th anniversary of Nijo Sushi and Grill with Chef Danna Hwang, picked up pizza from Pagliacci, and got drinks from Rabbit Rabbit Tea and Yomie's Rice and Yogurt. Meanwhile, Monica visited multiple spots including getting a scoop from Laina's Ice Cream, ordering a feast from Little Ting's, getting kathi rolls from Spice Walaa, eating chicken from Mangosteen and Ezell's, and checking out Bobae for the Macadons pop-up. She also had Gourmondo's delivered to her home as she tried out their Stock the Fridge program.   Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 102nd episode of the Seattle Foodie Podcast, we interview Lauren Perkins, Senior Community Manager of Yelp Washington. Lauren has done a fantastic job showcasing businesses all around the Greater Seattle area for Yelp. Tune in as we talk to Lauren about differences in promoting businesses pre-Covid to now and how perks with Yelp Elites has changed during the pandemic. Plus, you know you'll want to hear her favorite food recommendations!  In addition, Monica and Nelson tell you all the fun places they ate last week. Nelson had beers at Formula Brewing in Issaquah, made a quick run to Chinatown to Dim Sum King, Harbor City, and 663 Bistro, and had morning smoothies at Retreat. He also went to the Shell Station in Beacon Hill for some catfish, picked up his BBQ kit from Jack's BBQ for the Smoked Meats Master Class, and went to Woodinville to Bobae for a sneak peek of the Bobae X Macadons Macarons collaboration.  Meanwhile, Monica took advantage of Tutta Bella's Buy 3 get 1 free pizza deal, devoured a slice of cake from Cakes of Paradise, and had Dynamite Chicken at the Ethan Stowell pop-up. Also, she went on a massive food crawl in Renton over the weekend visiting Boon Boona, O'Cha Thai Kitchen and Bar, Melrose Grill, Dock and Drink at the Hyatt Lake Washington, Blossom, Fit Bar Cafe, and Chuck's Donuts. Now that's a lot of eating! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 101st episode of the Seattle Foodie Podcast, we chat with renowned Seattle artist, Dozfy. You probably have seen his artwork all around Seattle Restaurants via his menu art and through his murals all around Seattle. His #staystrong Seattle works on boards in business storefronts throughout the city can be found all over since the beginning of the shutdown. Tune in as we discuss how he got started, the whole team behind Dozfy, his latest projects, and what's in store for the upcoming future.  Also on the show, they Monica and Nelson talk about Jack's BBQ's upcoming Online Training Class on Saturday, August 22nd. Learn how to trim and smoke meats just the way Jack's BBQ does it. Tickets are on sale at Eventbrite.com. They also each received a delivery from Sip and Smile Tea, a new business opening up on August 25th. Listen in as we recap some of their drink offerings and sandwiches. Finally, they finish their weekly recap by picking up their August Dessert Boxes from Bells Pastries at Champion Wine Cellar over the weekend.   In addition, Monica and Nelson didn't get a chance to talk about where they ate last week, so they made up for it on this episode. Nelson picked up a ramen and sushi kits from Orenji Noodles and Sushi in Issaquah. He also ate with friends at Mezzanotte, Cookies Country Chicken inside Sneaky Tiki, and Mean Sandwich in Ballard. He also picked up takeout from Ocha Kitchen and Bar.   Meanwhile, Monica checked out the Brunchbox Pop-up operating out of Opus Co., visited Nutty Squirrel in Magnolia, ate lunch at Zoey's Fried Chicken Sandwiches and King Noodle, and got takeout from Kona Kitchen in Maple Leaf.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 
It's the 100th episode of the Seattle Foodie Podcast! We did it and we couldn't have done it with all the listener support! Thank you for helping us get to a huge milestone! We are so grateful for you all and for taking the time out of your schedule to listen to our show.  This week, we're sitting down with one of our favorite and loyal listeners, Wendy Kato (@wen98107). Wendy has been listening since the beginning and we ask all the fun questions. Tune in as we both chat with Wendy about some of her favorite moments on the show and she gives us some of her favorite spots to eat in Seattle. She's got some great recommendations. Plus, on our special episode, we take a look back through our 100 episodes and talk about our origin story, our five favorite highlights of the show, lessons learned over the past 100 episodes, and we pull back the curtain and give you some behind the scenes nuggets you'll want to hear about.  Thank you so much for listening and following our journey together! We hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 99th Episode of the Seattle Foodie Podcast, we sit down with Suzana Olmos, owner of both Lazy Susan and Citizen Cafe and Campfire in Lower Queen Anne. Listen in as Suzana tells you how both these restaurants and cafes got its start and how the community of Lower Queen Anne is so special to Lazy Susan and Citizen Cafe. If you haven't been, Lazy Susan is open for takeout and specializes in Korean/Mexican Fusion or Korexican Food like Korean Pork Tacos and Beef Bulgogi Burrito while Citizen Cafe and Campfire also is available for takeout, but also has outdoor patio seating. Be sure to tune in! In addition, Monica and Nelson recap a week that included receiving a surprise beer delivery of Curveball from Pyramid Brewing Co. They also each received a package of thick cut potato chips from Spudlove.  As for what they ate this week, Nelson received Silvanas and Ube Burnt Basque Cheesecake from La Dulce Seattle, grabbed tacos from Xochi in Issaquah, received a dinner delivery from the California Avocado Commission and Salare Restaurant, checked out the Bellevue Farmers Market and visited Sidhu Farms, Seeking Kombucha, the Box and Burgers and Falafel Salam food trucks. He also dined at Vinason Pho and Grill and Homer with friends.  Meanwhile, Monica had an early dinner at Citizen Cafe and Campire, sampled strawberry cheesecake ice cream bars from @annie_eatsfood, visited Oh Bear Cafe and Timeless Tea, had a sneak peak with Intentionalist at the soon to be opened Local Tide, and a mini food crawl with her son around Pike Place Market.  There's a lot of food in this episode! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 98th episode of the Seattle Foodie Podcast, we chat with Amy Chen Lozano (@insatiablyepicurious). Amy is an at home recipe developer, a foodie, and an avid Seattle community member. You can find all her recipes at Insatiably Epicurious's Facebook page and on her Instagram page. Listen in as we talk about various topics including the importance of supporting minority owned businesses in the Seattle food community, shopping in Asian grocery markets, getting children to eat diverse foods at an early age, and cooking at home.  In addition, Monica and Nelson had lunch on consecutive days this week dining at Kin Len Thai Nite Bites in Fremont and Wild Ginger in Bellevue.   Also, Nelson visited multiple places including meals from T'Juana Tacos and Lady Jaye, macarons from Fresh Flours, and sweets from Theo Chocolate.  Meanwhile, Monica made Clam (not Crab dip, tune in to listen) and banana pancakes at home. She also checked out Seattle Biscuit Co., Cinnaholic, and once again visited Mangosteen/Cut and Cook BBQ/Boba Bar.  As a reminder, indoor dining will be limited to members of the same household effective July 30 in the state of Washington. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 97th episode of the Seattle Foodie Podcast, we sit down with Garrett Doherty, Chef Owner of both the newly opened Tyger Tyger and Lionhead restaurants.  Monica and Nelson both met up with Garrett and discussed what it was like to open a new restaurant during a pandemic. Tyger Tyger is the third restaurant Garrett has opened in Seattle. Listen in as we chat and discuss how different it is to have a new restaurant in Lower Queen Anne next to Climate Pledge Arena  in comparison to having Lionhead located on Broadway. In addition, Monica and Nelson recap a week where they each picked up their Bells Pastries July Dessert Boxes  at Champion Wine Cellars in Greenwood.  Plus, Nelson ate all around Seattle and the Eastside this past week. He had picnics in the park ordering Bento ya Goemen in Issaquah and Din Tai Fung and ordered from Little Ting's Dumplings via the Chowbus app. Nelson also ate at Pho Viet Anh and Timeless Tea while picking up food from Watson's Counter, Low Rider Baking Co., Frelard Tamales, Baked from the Hart and La Conasupo Restaurant and Market.  Meanwhile, Monica ate through her equal share this week visiting Pike Place Market and picking up food from the Atrium Kitchen, Ellenos, and Cobb's Popcorn. She also visited Miir Flagship for some True North nitro, Dick's Drive-In, Pagliacci for some pizza and Gelatiamo, and her weekly outing to Mangosteen/Cut and Cook BBQ/Boba Bar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 
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