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Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends.
Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends!
Thank you for your interest in my recipes & take care!
Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends!
Thank you for your interest in my recipes & take care!
122 Episodes
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I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: https://www.maangchi.com/recipe/chaesik-kimchi
Made with my vegetarian stock recipe: https://www.maangchi.com/recipe/chaeso-gukmul
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=nLdvLt8XQ3Y&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Today I’m going to show you a very popular and well-loved Korean rice cake, Yeongyang-chaltteok (영양찰떡). Full recipe: https://www.maangchi.com/recipe/yeongyang-chaltteok
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=-jqBjV9N5-4&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very easily! Full recipe: https://www.maangchi.com/recipe/korean-style-mapo-tofu
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=wj24Tb8Lmtc&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe: https://www.maangchi.com/recipe/myeongnanjeot
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=Op5EWFzrvwY&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
This chicken and chicken soup (called Yeonggye-baeksuk in Korean, or 영계백숙) is a simple, communal dish that’s delicious, filling and easy to share with many people. It uses a small young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. Full recipe: https://www.maangchi.com/recipe/yeonggye-baeksuk
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=UzxQoj7ur7A&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Sikhye (식혜) rice punch is a traditional sweet Korean drink made of fermented malt and rice. Full recipe: https://www.maangchi.com/recipe/sikhye
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=VVicZFswZ3M&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
This kimchi fried rice is my favorite way to enjoy fresh fresh seafood! Full recipe: https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap
Help others by translating the English caption into your language:
http://www.youtube.com/timedtext_video?v=ynlphPdUW4U&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국). Gamja are potatoes, guk is soup, and ongsimi means some kind of balls or dumplings. Full recipe: https://www.maangchi.com/recipe/gamja-ongsimi-guk
Preorder my new cookbook:
http://www.maangchi.com/big
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=F3hGQWpBN5I&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국). Gamja are potatoes, guk is soup, and ongsimi means some kind of balls or dumplings. Full recipe: https://www.maangchi.com/recipe/gamja-ongsimi-guk
Preorder my new cookbook:
http://www.maangchi.com/big
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=F3hGQWpBN5I&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Today I'm going to show you a recipe I've been working on for a while: Gyepi-manju (계피만주), which are cinnamon cookies filled with bean paste. You can find these cookies at any Korean bakery these days, but when I was young these kinds of cookies were very special because there were not many bakeries in the city where I lived. Full recipe: https://www.maangchi.com/recipe/gyepi-manju
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=m4cxLP8dv60&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Today I'm going to show you a recipe I've been working on for a while: Gyepi-manju (계피만주), which are cinnamon cookies filled with bean paste. You can find these cookies at any Korean bakery these days, but when I was young these kinds of cookies were very special because there were not many bakeries in the city where I lived. Full recipe: https://www.maangchi.com/recipe/gyepi-manju
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=m4cxLP8dv60&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), is so easy to make, satisfying, and delicious! Full recipe: https://www.maangchi.com/recipe/chamchi-kimchi-jjigae
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=3-sOsFQGHhg&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), is so easy to make, satisfying, and delicious! Full recipe: https://www.maangchi.com/recipe/chamchi-kimchi-jjigae
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=3-sOsFQGHhg&ref=share
My cookbook, Maangchi's Real Korean Cooking,:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: https://www.maangchi.com/recipe/gimmari
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=KUc5yDX7EYU&ref=share
My cookbook, Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: https://www.maangchi.com/recipe/gimmari
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=KUc5yDX7EYU&ref=share
My cookbook, Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Dakbokkeumtang is very popular spicy chicken dish in Korea. It's also called dakdoritang (닭도리탕). Full recipe: https://www.maangchi.com/recipe/dakbokkeumtang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=T7icxr899qc&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Dakbokkeumtang is very popular spicy chicken dish in Korea. It's also called dakdoritang (닭도리탕). Full recipe: https://www.maangchi.com/recipe/dakbokkeumtang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=T7icxr899qc&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. Full recipe: https://www.maangchi.com/recipe/bugeoguk
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=2qLRSaQYO6k&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. Full recipe: https://www.maangchi.com/recipe/bugeoguk
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=2qLRSaQYO6k&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: 쟁반국수) are not only delicious and refreshing but also fun to eat! Full recipe: https://www.maangchi.com/recipe/jaengban-guksu
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=6jndcJss5Ts&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
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