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On The Menu
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On The Menu

Author: Ann and Peter Haigh

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Description

A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
140 Episodes
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On The Menu Sept 20 2020

On The Menu Sept 20 2020

2020-09-2001:00:33

Pie Camp in Washington State and Online, A British Cocktail Expert and Broadcaster
On The Menu Sept 13 2020

On The Menu Sept 13 2020

2020-09-1301:18:20

New Cookbooks add new Elements for Entertaining; Brunch; Dinner; Life altogether deliciously
On The Menu Sept 06 2020

On The Menu Sept 06 2020

2020-09-0601:14:03

Very Special Delivery; Lobster from Maine, Smoked Salmon from WA, AI grown Veggies in Pittsburgh
On The Menu Aug 30 2020

On The Menu Aug 30 2020

2020-08-3001:30:00

Three Cookbooks with exciting new Viewpoints; Israeli, Oregon Farm to Table, Great American
On The Menu Aug 23 2020

On The Menu Aug 23 2020

2020-08-2301:34:58

Spicy several ways; Mexican-Chicano; Special Sauce for a Good Cause; Reviving Native Bison+Berries
On The Menu Aug 16 2020

On The Menu Aug 16 2020

2020-08-1601:28:56

Magic Ingredients; Creating with Koji; Best Olive Oils available in US: Sun Dried and Jerk Tomatoes
On The Menu Aug 09 2020

On The Menu Aug 09 2020

2020-08-0901:09:11

3 New Cookbooks with a message; Quick-Quicker, Table with Friends, Fairground Specials
On The Menu Aug 02 2020

On The Menu Aug 02 2020

2020-08-0201:08:44

A Journey in Jewish Food, an online course; Lamb like Wagyu; Wagyu from Vermont
On The Menu July 26 2020

On The Menu July 26 2020

2020-07-2601:10:47

Beverage Business Today –Tariffs on Europe Wines, Creating US Pinot Noir, Kombucha
On The Menu July 19 2020

On The Menu July 19 2020

2020-07-1901:16:17

Grains and Snacks from around the World to Your Table – Fonio, Fava, Sorghum
On The Menu July 12 2020

On The Menu July 12 2020

2020-07-1201:37:14

Different Viewpoints From Celebrities in the world of Bourbon, Vodka and More, Happy Birthday Ann
Sublime Taste Sensations; English Style Preserves; Fab Granola; Oomph Flavor Enhancers
On The Menu June 28 2020

On The Menu June 28 2020

2020-06-2801:09:38

Italy’s Sweet Island; A Tuscan Boutique Hotel and Cooking School; Worldwide Sauce Recipes
On The Menu June 21 2020

On The Menu June 21 2020

2020-06-2101:25:11

American Cheese from Farmstead to Pandemic; Soup Gastrophilanthropy; Almond-based Yogurt
On The Menu June 14 2020

On The Menu June 14 2020

2020-06-1401:17:40

News and Views about the Food Business – A Report and a Newsletter; Gourmet Beef on Doorstep
On The Menu June 7 2020

On The Menu June 7 2020

2020-06-0701:08:07

Delicious, Innovative, Taste Sensations; Instant Savory; Uniquely Sweet; Spicy Tastes in Tubes
On The Menu May 31 2020

On The Menu May 31 2020

2020-05-3101:17:15

A Wine Girl-Lady Sommelier; An Oregon Winemaker Explains; Multi-Generational Spanish Winemaking
On The Menu May 17 2020

On The Menu May 17 2020

2020-05-1701:17:54

Today's Global Food Culture, Grillmaster Secrets; Agrihood - Beyond Farm-to-Table , CSAs, etc
On The Menu May 10 2020

On The Menu May 10 2020

2020-05-1001:07:31

Local Hero Feeds Pendemic Needy, Golden Pastries from Americas Heartland, Simple Beautiful Food
On The Menu May 03 2020

On The Menu May 03 2020

2020-05-0301:14:43

Feeding New Orleans during Pandemic, Cooking in The Hamptons and the Berkshires
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