Feast Toronto

Melissa of Eastend Vegan discusses her evolution as a food creator, overcoming obstacles and equality issues.

Mary Freij of Mazeh Catering discusses her diverse culinary roots, her popular brunch at Toronto's Depanneur and upcoming events for 2019.

Master artistan baker, Carole Ferrari, shares her crafty culinary journey and what's new for her in 2019.

Dan Sennet, The Bald Baker, discusses his journey to create delicious, low-sugar cookies.  Apologies in advance because we were cut off while recording, the conversation wasn't saved to my phone and you can't edit episodes on your laptop. 

Learn about what inspires, challenges and sustains Toronto's food entrepreneurs through one-on-one interviews.