Claim OwnershipBasic Brewing Radio
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Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
913 Episodes
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing help James compare his two Honey IPAs, and the group brainstorm on a recipe for Matt's holiday beer.
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, helps James formulate a giant lager with advanced brewing techniques.
James shares his Mash Your Luck "Malt Liquor" with Chris Colby, Adam Ross, and Scott Housel. He rolls the dice again for another challenging beer.
Homebrewer Scott Housel shares his tart and smoky interpretation of a delicious Historical German beer.
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste his Honey IPA and to plan the next version. Matt also takes the Mash Your Luck challenge.
Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.
James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.
Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.
Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.
Peter Symons, author of True Blue Brews - The Origins of Australian Beer, seeks a looser definition of "lager."
Jason Dunn and Doug Walker from the Inland Empire Brewers homebrew club in California let fate choose the parameters for an upcoming competition.
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing Company join James to taste his Double IPA and formulate another hoppy kveik beer.
Chris Colby joins James to taste the Fruit Stout pasteurization experiment and to formulate a big American Malt Liquor.
Scott Housel shares two beers - one big and one small - based on the Mash Your Luck challenge of Steve Wilkes.
James is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
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i could see this method being used for a small batch kettle sour or sour mash method. i would put my wort back in a bag, add my lacto or uncrushed grains, press all the air out, and set it back into the water bath at 95-120 degrees. thanks for the inspiration! I'm going to be experimenting with this for sure!
Great show, fun and informative Steve and James are a riot when they get together.
Seriously, this guy needs to stop saying "you know"
Great episode from someone dedicated to advancing brewing. For those interested in the brew in a bag method, join our community over at biabrewer.info
Great, informative and fun episode!
Great show, keep up the good work!
Wonderfully approachable discussion of brewing and beer. James and Steve are entertaining and informative in just theright balance. I highly recommend them to everyone interested in brewing.
I'm learning things all the time from this podcast. James does a great job covering a wide range of topics from simple extract kit brewing to tweeky conversations like sanitization methods and enzymatic properties of grains. The interviews and discussions are focused on techniques and in depth detailed background information, facts, figures, chemical properties, etc, etc.. and yet I don't feel like I'm lost in some college-level chemistry lecture!
Good production, good content, what more could you ask for? I've learned more than I'll probably ever use by listening to this podcast and enjoyed every minute.
the basic brewing podcast is simply outstanding. i look forward to it every week. james' voice is like that of an old friend, discussing our hobby of mutual passion. he gets terrific guests that address topics of interest to homebrewers of all skill levels. james brings an incredibly high level of professionalism to this podcast and it is of terrific quality. if you're a homebrewer, or just considering giving it a try, browse some of the early shows and be inspired!