Scotch:Distilled

In episode 2, and with thanks to Scotland is Now, we can share the discussion we had on all things Rabbie Burns and Scotch Whisky with Lecturer in Robert Burns Studies at the University of Glasgow Dr Pauline Mackay and Jaclyn McKie of Isle of Arran Distillers.  Robert Burns is the world's favourite poet and each year he is celebrated across the globe, as people sit down together at Burns Suppers to share in his work and his legacy. While poetry is a key part of these celebrations, food and drink also plays an intrinsic role. This is part of the 'Tae The Bard' podcast series - find out more by visiting www.scotland.org

In the first episode of Scotch:Distilled, we talk to Lindesay Low, SWA Deputy Director of Legal Affairs, and Shona Harrison from the Scotch Whisky Research Institute about the science behind Scotch, fake whisky and dawn raids...