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The first show to ever air on Heritage Radio Network, The Main Course, has hosted the most interesting chefs, farmers, and food luminaries—from Michael Pollan and Alice Waters, to Wylie Durfresne, Joan Dye Gussow, Mark Ladner and Marion Nestle—since 2009.
The Main Course is the brainchild of Heritage Radio Network founder Patrick Martins. Over the year, The Main Course has been home to many different cohosts, but Patrick has always remained active as a producer and host.
Today The Main Course is co-hosted by the charismatic duo Phillip Gilmour, restaurateur extraordinaire (Momo Sushi Shack, Hi Hello, Moku Moku) and Alexes McLaughlin (Director of Marketing for Heritage Foods USA). Tune in every Sundays at noon.
The Main Course is the brainchild of Heritage Radio Network founder Patrick Martins. Over the year, The Main Course has been home to many different cohosts, but Patrick has always remained active as a producer and host.
Today The Main Course is co-hosted by the charismatic duo Phillip Gilmour, restaurateur extraordinaire (Momo Sushi Shack, Hi Hello, Moku Moku) and Alexes McLaughlin (Director of Marketing for Heritage Foods USA). Tune in every Sundays at noon.
140 Episodes
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Roberta’s debuts their new cookbook on this week’s edition of The Main Course! Patrick Martins begins the show with Roberta’s...
Get into charcuterie with In the Charcuterie by The Fatted Calf team! This week on The Main Course, Patrick Martins...
This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University’s Community...
This week on The Main Course, Patrick Martins remembers curemaster S. Wallace Edwards, Jr. with his son, Sam Edwards III....
Daniel Delaney is bringing Central Texas barbecue to Brooklyn! This week on The Main Course, Patrick Martins introduces the new...
Jimmy Tu has been exposing Vietnamese food to New Yorkers for years through Tigerland and his new restaurant, Bunker. This...
Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including “America’s...
Joe Carroll’s footprint on eating and drinking in New York City can’t be understated. He’s the owner, creator and designer...
Florent, Queen of the Meat Market, joins Patrick Martins in-studio to discuss restaurants, urban planning, and the New York bohemian...
This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern’s chef, Bill Brasile. Tune...
Eataly is expanding to Chicago; tune into this week’s episode of The Main Course to hear Patrick Martins talk meat...
Mario Carbone talks about the inspiration for his newest restaurant, Carbone, with Patrick Martins on this week’s episode of The...
Patrick Martins is exploring American and Mexican traditions on this week’s episode of The Main Course. Do you think you...
Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The...
Patrick Martins is back this Sunday with a brand new episode of The Main Course! Patrick has two very special...
Tune into a sweet episode of The Main Course as host Patrick Martins sits down and chats with “Rising Star”...
Legendary food activist, journalist and acclaimed writer Michael Pollan joins Patrick Martins for a very special episode of The Main...
This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam &...
This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul...
This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease....
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