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Winecast, a podcast by Tim Elliott
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97 Episodes
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My first true Winecast in 5 years to celebrate the 10th anniversary of this podcast and wine blog. And there is no better theme than the celebrated, often imitated, but never duplicated sparkling wine region where the modern wine industry was born: Champagne.
Five years and one day after I started this blog and podcast I get back behind the mic and restart regular podcasting. This episode features an interview with Rudy McClain, the filmmaker of the documentary Merlove. I also pick three Merlot wines from my tasting log for review.
Show Notes:
00:30 – Welcome and show theme
02:22 – Interview with Merlove filmmaker Rudy McClain
15:25 – My review of the documentary Merlove (Buy DVD at Amazon: http://bit.ly/8BCTau)
17:35 – Review of Bodegas Osborne, “Solaz”, Merlot-Tempranillo 2006
18:43 – Review of Blackstone, Merlot, Sonoma Reserve 2007
19:18 – Review of Raphael, Merlot 2001
21:37 – Feedback & call for new theme music
22:13 – Next show theme
Tasting Notes:
Bodegas Osborne, “Solaz”, Merlot (65%) Tempranillo (35%), 2006 ($9) – Garnet in color with aromas of black cherry, white pepper, licorice and vanilla. Bold plum and black cherry fruit with black pepper finishing with just a hint of bell pepper and moderate tannins. A very nice table wine for under $10.
13.5% ABV
Synthetic cork closure
Rating: ★★★☆☆
Buy this wine online: http://bit.ly/57N3Bo
Blackstone, Merlot, Sonoma Reserve 2007 ($20/sample) – Dark purple with aromas of black cherry, dark current and sage. Rich plum and dark cherry fruit with some mint finishing with supple tannins.
14.5% ABV
Natural cork closure
Rating: ★★★½☆
Buy this wine online: http://bit.ly/5kjSFZ
Raphael, Merlot, North Fork of Long Island 2001 ($25/750 ml/won in Menu for Hope raffle; tasted from 3L) – Deep garnet in color with aromas of black cherry, currant and mint. Rich black current and black cherry fruit with white pepper, bell pepper flavors finishing with moderate but well integrated tannins. Has structure for another 10 years in the cellar in this format. Outstanding Long Island Merlot that I would guess was from Bordeaux in a blind tasting.
12.5% ABV
Natural cork closure
Rating: ★★★★☆
Buy this wine online: http://bit.ly/6EXF5w
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9244 x 60514
http://drop.io/winecast
Copyright 2009 Acan Media, Inc. Licensed under Creative Commons.
Jeff Lefevere and I are back with another edition of the Unfiltered podcast after nearly a year in hiatus. We are joined by Tina Caputo, the Editor-in-Chief of Vineyard & Winery Management magazine, Joel Vincent, Executive Director of the OpenWine Consortium and co-founder of VinTank, and Tom Wark from Wark Communications and FERMENTATION.
Show Notes:
00:26 - Welcome & Introductions
01:18 - Wine Bloggers Conference
07:31 - American Wine Blog Awards
15:55 - Social Media & Wine
23:27 - “Robert Parker’s Bitch” video
48:58 - Tina’s Blog, The Wine Broad’s Board
49:35 - Tom’s Blog, FERMENTATION
49:51 - Jeff’s Blog, Good Grape
Production note: My recording levels were not set correctly and attempts at adjusting this in post-production introduced a lot of noise. This has been corrected for the next episode. These things happen when you don’t podcast for several months ;-)
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2009 Acan Media, Inc. http://creativecommons.org/licenses/by-nc-sa/3.0/us/
Another Quick Picks sharing a wine I enjoyed over the Holidays, an aged Bordeaux blend from Pomerol.
Château Clos René 2000 ($30-60) - Deep crimson-purple in color with aromas of black cherry, dark currant, pencil lead, fennel and mint. Rich black cherry fruit with black pepper and dark chocolate finishing with moderate, but plush, tannins. A delicious Bordeaux blend that has more years ahead of it.
13% ABV
Natural cork
Rating: ★★★★☆
Buy this wine online
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2008 Acan Media, Inc. Licensed to the public under Creative Commons.
I’m back in action on the 4th anniversary of my first podcast with a high-end Carmenere-led blend from Chile.
Vina Santa Ema, “Rivalta” 2003 - ($68/sample) Dark purple in color with aromas of black currant, plum, blueberry, fennel, mint and vanilla. Rich and concentrated dark currant and blackberry fruit with black pepper and dark chocolate finishing with firm tannins. A delicious Carmenere-led blend that will age at least 4-6 more years.
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2008 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
I'm back with an interview with Etienne Hugel of Hugel & Fils. This family winery has been passed from father to son for 12 generations and makes some of the best wines from France’s Alsace region. We also talk about a virtual tasting over Twitter organized by Bin Ends Wines later this month.
Show Notes:
00:25 - Introduction and background on Hugel & Fils
01:49 - Interview with Etienne Hugel
31:31 - Details of Bin Ends Wines Twitter Tasting
38:57 - Contact Details
39:08 - Next Show Theme
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2008 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
The first of several shows recorded last year, this podcast focuses on the wines of Israel with an interview with blogger & retailer Richard Shaffer from Israeli Wine Direct and winemaker Zeev Smilansky from Meishar Winery.
Show Notes:
00:27 - Welcome & Background on Israeli Wine
02:10 - Israeli Wines Today
32:10 - Get Your Free Audible Book
35:44 - Feedback and Next Show Theme
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2008 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
Sponsor: Audible: Get a 14-Day FREE Trial of AudibleListener® Gold And 1 Free Download by clicking here:
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Jeff Lefevere and I start our second season of Unfiltered with a panel of wine bloggers, podcasters, winery owners and retailers.
We welcome Ryan from Catavino, Jeff Stai a.k.a. El Jefe from Twisted Oak, Craig Camp from Anne Amie Vineyards, Kaz & Randy from Wine Biz Radio and Jill from domaine547.com
Show Notes:
00:25 - Welcome & Introductions
01:28 - American Wine Blog Awards
15:50 - Twitter: Waste of time or valuable tool?
23:14 - Amazon enters wine biz?
33:10 - Are high alcohol wines not such a bad thing?
39:17 - Who writes Wine-ing 2.0?
42:39 - Blog URL’s and Feedback
Feedback: winecast@gmail.com
Voicemail: +1-646-495-9203 ext. 19765
http://drop.io/winecast
Copyright 2008 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
I am back behind the mic for another podcast and this time I'm reading a post from last week and reflecting about the comments.
Feedback: winecast@gmail.com
Copyright 2008 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
As I begin my 4th year of podcasting I present the final Unfiltered show of it's first season.
Jeff and I welcome a panel of some of the top wine bloggers today: Alder Yarrow, Dr. Debs and Gabriella & Ryan Opaz. We talk about the state of wine blogging, where it is going and share some wine picks.
Show Notes:
00:25 - Introduction
01:40 - Question for Alder
04:21 - Question for Dr. Debs
05:46 - Question for Gabriella & Ryan
08:10 - Question for Jeff
09:19 - Are Wine Bloggers Having An Impact?
15:04 - Where Is Wine Blogging Going?
36:53 - Will Wine Bloggers Adopt A Common Rating Scale?
55:13 - Gabriella & Ryan's Wine Pick
57:17 - Dr. Debs' Wine Pick
59:13 - Alder's Wine Pick
60:00 - Tim's Wine Pick
62:30 - Everyone Plugs Their Blogs
64:00 - Jeff's Wine Pick
67:00 - Feedback
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
I’m back with another pick that I thought I hadn’t yet blogged but I wrote about the 2003 vintage for WBW 35.
Bodegas Castano, "Hecula", Monastrell, Yecla 2004 ($14) - Very dark purple-black with aromas of blackberry, bacon, licorice and vanilla. Ripe black cherry and blackberry fruit flavors with medium firm tannins, good acidity and a nice minerality on the finish.
14.5% ABV
Synthetic cork closure
Score: 89
Another Quick Picks just in time for the Thanksgiving table featuring two Roussanne-based wines from Tablas Creek Vineyard.
Tablas Creek Vineyard, Roussanne 2005 ($27) - Light straw in color with aromas of pear, pineapple and orange blossom. Crisp pear and pineapple flavors with nice minerality on the finish. Wow.
Score: 91
Rating: 4/5 stars
Tablas Creek Vineyard, Esprit de Beaucastel Blanc, Roussanne/Grenache Blanc/Picpoul Blanc blend 2005 ($35) - Light yellow in color with aromas of pear, honey and spice. Pear, citrus and pineapple flavors finish long with refreshing acidity. A delicious Rhone blend that shows what can be done with these grapes in California. I will cellar a few bottles to see what happens with 5, 10 and 15 years of bottle age.
Score: 92
Rating: 4/5 stars
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Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
The first of several podcasts from the archives, this one recorded in late May and mid-June but not edited and released until now. I spent about an hour with Cameron Hughes in his San Francisco offices and captured an interesting portrait of what makes this New World négociant tick. Unfortunately most of these tasting notes are for wines now sold out but Lot 25 is still available and now on sale, along with Lots 42 and 26. All of which are recommended.
Show Notes:
00:23 - Introduction
01:53 - Interview with Cameron Hughes
26:53 - Tasting notes
27:04 - Lot 25, Carneros Sparking Wine NV ($19)
27:32 - Lot 26, Sauvignon Blanc 2006 ($12)
28:00 - Lot 29, Lake County Meritage 2005 ($11)
28:28 - Lot 30, Chardonnay 2005 ($12)
28:57 - Lot 31, Syrah 2005 ($12)
29:23 - Lot 38, Shiraz 2005 ($20)
30:10 - Lot 42, Shiraz 2005 ($18)
30:42 - Best of Tasting: Lot 38, Shiraz 2005 ($20)
31:03 - Best Value: Lot 26, Sauvignon Blanc 2006 ($12)
31:21 - Feedback
31:36 - Next Show Theme
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
Another Wine Blogging Wednesday and this time I’m podcasting for the first time since WBW 23. Neil from Brooklynguy’s Wine and Food Blog came up with a great theme this month: ‘Silver’ Burgundy. Instead of investing in a Côte d’Or (’gold coast’) wine, we are drinking affordable Burgundy from the Côte Chalonnaise and the Mâconnais.
Since I favor red wines this time of year, I selected a village wine from Mercurey made by the well known Faiveley family. Listen to the podcast for more details but here are my tasting notes:
J. Faiveley, Domaine de la Croix Jacquelet, Mercurey 2003 ($20) - Deep ruby color with aromas of dark cherry, fennel and sage. Rich black cherry and raspberry fruit with a touch of earth finishing with firm tannins and good acidity. The bold fruit balances the tannins so I expect this wine to improve with a year or two more in the cellar. Alternatively, you could give it a couple hours in the decanter to open up before enjoying. A very good value in Pinot Noir.
13% ABV
Natural cork closure
Score: 88
Rating: 3.5/5 stars
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
Jeff Lefevere and I return for another podcast after a hiatus of 6 months. We welcome Alyssa Rapp, founder and CEO of Bottlenotes and Mary Baker, owner of Dover Canyon Winery.
00:25 - Welcome and Introductions
01:09 - Background of Bottlenotes
16:28 - Dover Canyon overview
17:44 - Harvest 2007 discussion
25:06 - Is Bigger Better?
46:45 - To Cork or Not to Cork?
53:38 - Links and show conclusion
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
I’m clearing the decks this week of podcasts recorded earlier this year. I’m starting with a live show recorded on Talkshoe in April. Bill Wilson from Wine for Newbies podcast and blog joined me to talk about how he got into podcasting and share a few wine picks. Unfortunately nobody called with a live question but we’ll get to that next time ;-)
00:26 - Introduction
00:55 - Interview with Bill Wilson from Wine for Newbies
11: 24 - Most interesting listener questions
24:11 - Restaurants in Santa Ynez area
26:24 - Tasting Notes
26:31 - Kenneth Crawford Rose, Larner Vineyard 2006
29:09 - Laura Aschero, Pigato
31:07 - Tin Star, Cabernet Sauvignon, Rutherford 2002
33:02 - Ladera, Cabernet Sauvignon, Howell Mountain 2003
37:02 - Ballentine Vineyards, Cabernet Sauvignon 2004
40:40 - Contact Details
42.18 - Next Show Theme
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/3.0/us/
Another Unfiltered podcast recorded two weeks ago with co-host Jeff Lefevere and I welcoming guest Paul Mabray from Inertia Beverage Group and panelist Mark Fisher from the Dayton Daily News and Uncorked blog.
00:23 - Welcome and Introductions
01:15 - Inertia Beverage Q&A
07:33 - Florida may close direct shipping of wine
11:56 - Wine drinkers think more clearly than teetotalers
18:04 - Food bloggers free for all
26:46 - Sales of pinot, sparkling, rose & screwcaps up
36:42 - Freeze in east, midwest effects grape crops
41:36 - Everyone plugs their blogs & we sign off
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/3.0/us/
The third outing for the Unfiltered podcast with Jeff Lefevere and I welcoming guest Josh Hermsmeyer from Capozzi Family Winery & Pinotblogger.com and panelist Andrew Barrow from Spittoon & Wine Sediments.
00:23 - Welcome and introductions
01:04 - Capozzi Family Winery Q&A
05:52 - Wine collectors, "buyer beware"
07:54 - Bait and switch on Winesearcher?
15:35 - 100-point ratings and wine writing
27:05 - Twitter and wine
32:36 - U.S. Wine Exports Jump 30 Percent
36:56 - Contact details
37:10 - Next show guest and panelists
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under Creative Commons.
Quick Picks rolls into 2007 with a look at the standout Zinfandels from Chase Family Cellars tasted at last month's ZAP tasting in San Francisco.
Tasting notes:
Chase Family Cellars, Zinfandel, Hayne Vineyard 2004 ($45) - Ruby-purple in color with aromas of raspberry, blackberry and spice. Ripe blackberry and black cherry fruit flavors with black pepper finishing elegant and very balanced with medium-firm tannins. A real fruit bomb but has enough structure for further aging.
Score: 91
Chase Family Cellars, Zinfandel, Hayne Vineyard "Reserve" 2004 ($75) - Dark purple in color with intense aromas of blackberry jam, raspberry and licorice. In the mouth, there is rich blackberry and black cherry fruit along with white pepper and spices finishing very smooth and long with well integrated tannins. Perhaps the best Zinfandel I've ever had. Only 100 cases produced.
Score: 95
Show Notes:
00:04 - Welcome and winery background
01:30 - Chase Family Cellars, Zinfandel, Hayne Vineyard 2004
02:12 - Chase Family Cellars, Zinfandel, Hayne Vineyard "Reserve" 2004
03:29 - Contact details
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under Creative Commons.
My second podcast with co-host Jeff Lefevere of Good Grape joined by Jason Korman from Stormhoek winery, Tyler Colman, a.k.a. Dr. Vino and Alan Baker, the Cellar Rat.
Show Notes:
00:23 - Welcome and introductions
01:15 - Stormhoek Q&A
21:10 - Why are NASCAR, NFL and LPGA fans drinking more wine?
29:33 - Regarding wine becoming mainstream in American culture…
35:23 - Is Costco, et. al. changing the 3-tier wine distribution system?
47:22 - Plugs for each participants’ blog
50:15 - Contact details
50:24 - Next month’s theme and participants
Feedback: winecast@gmail.com
Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/
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