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The Booze Hags Podcast

Author: Terri & Cassie

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Meet your new, boozy BFFs! Each week join Terri & Cassie as they catch up over a glass of wine to chat about what they've been drinking and learning lately. If you're keen to geek out over the joy of drinking with a couple of normal, booze-loving gals – and learn more about what you like and why along the way – then this is the podcast for you.
34 Episodes
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Pinot Noir: gateway red wine; the world’s most popular red wine; the world’s most revered and collected variety. Sure, we ALL love Pinot Noir, but have you ever given this humble little grape much thought? Neither had we, so off the back of Australia’s largest Pinot festival, we do a deep dive into its history and discover there’s a lot more to this subtle wine than first meets the taste buds.What we’re drinking: Hop Nation Cobbler Peach SourWhat we’ve been drinking lately:Moondarra, Gippsland AUSGood Intentions Wine Co, Mount Gambier AUSSantolin, Yarra Valley AUSAkitu, Central Otago NZEscarpment, Martinborough NZHop Nation Fool Raspberry Sour (Cass)Hop Nation Blossom Cherry Sour (Cass)Where we’ve been drinking lately:Pinot PaloozaWhat we’ve been watching/reading/listening to:The Testaments by Margaret AtwoodMore Than Enough by Elaine Welteroth (Cass)Further information:Pinot Noir by Wine FollyFive Facts on Pinot Noir that You Should See by Wine FollyAmazing Pinot Noir Wine Facts by Wine FollyThe 7 Best Pinot Noir Regions in the World by Wine FollyThe Big Secret About Pinot Noir by Wine FollyKnow Your Variety – Pinot Noir by Wine SelectorsExplore Pinot Noir by HallidayThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
What the F#$% is Pet-Nat?!

What the F#$% is Pet-Nat?!

2019-10-0100:49:33

WE'RE BACK! We’ve got some exciting episodes planned between now and the end of the year, and the perfect way to kick these off was with a bottle of Pét-Nat and a deep dive into just what this type of sparkling wine actually is. We also visit some of our favourite Melbourne boozeries and get hooked on a fantastic beer magazine.What we’re drinking: 2019 La Violetta Patio NatWhat we’ve been drinking lately:BHS x Co-Conspirators ‘The Merchant’ Feijoa Hoppy SourWhere we’ve been drinking lately:Carlton Wine Room, CarltonNoisy Ritual, Brunswick EastTemple Brewing, Brunswick EastWhat we’ve been watching/reading/listening to:Survivor AUSplitwise appFroth Craft Beer MagazineWhere to find FrothSubscribe to Froth for $5 a monthFurther reading:What Really is Natural Wine? by Wine FollyHow Sparkling Wine is Made by Wine FollyThe Booze Hags Podcast: Something to CelebrateUnderstanding Natural Wines: Pét-Nat by Daniel Honan, HallidayAustralia’s Pét-Nat Pros by Wade Doolan, Different DropThe Science of Pét-Nat Wines by Paul Adams, SevenFiftyDailyHow to Make a Pét-Nat by Rachel SignerThe Big Reverb of Australia’s Lo-Fi Wine Movement, The New York TimeThanks for tuning in!To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Spring Cleaning

Spring Cleaning

2019-09-1000:50:13

Spring is in the AIR! And what could signal the arrival of springtime more than the gusto to crack a bottle of rosé? This episode your Booze Hags bust open an unexpected new release of their all-time favourite pink drop, plus reminisce on a long week of some very fancy drinking indeed. Plus: a special announcement from us...What we’re drinking: 2018 Latta WHAT-A-MELON (Gusto No.3)What we’ve been drinking lately:2017 Appellation Ballarat Pinot Noir, Ballarat VIC (Cass)2017 Burja Zelen, Vipava Valley, Slovenia (Terri)2017 Primo Estate Quaranta, McLaren Vale SA (Cass)2017 Joseph Angel Gully Shiraz, McLaren Vale SA (Cass)2017 Occhipinti SP68 Rosso, Etna, Sicily (Cass)Barbera (Cass)Where we’ve been drinking lately:Mitchell Harris Wine Bar, Ballarat VIC (Terri)Brae, Birregurra VIC (Terri)Figo, Elwood VIC (Cass)What we’ve been watching/reading/listening to:Orange is the New Black, Season 6 (Terri)Popcast: ‘Is Taylor Swift’s ‘Lover’ the Beginning or the End of an Era?’ (Terri)Thanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Bali, Blobfish & Bangers

Bali, Blobfish & Bangers

2019-09-0300:42:25

This week your Booze Hags are reunited and we continue our winter-love-affair with Italian wine! Terri gives us the highlight reel from the highly anticipated Blobfish Festival and Cass gives us the lowdown on her trip to Bali. We also totally fangirl over the full T-Swift album Lover, you’re welcome!What we’re drinking:2017 Ca’ La Bionda Valpolicella ClassicoWhat we’ve been drinking lately:The Rare Barrel - Home, Sour Home (Terri)The Rare Barrel - Map of the Sun (Terri)Stark Wheat Beer (Cass)Stark Mango Ale (Cass)Stark Lychee Ale (Cass)Bintang (Cass)Where we’ve been drinking lately:Blobfish Beer Festival (Terri)Potato Head Beach Club, Seminyak (Cass)Motel Mexicola, Seminyak (Cass)What we’ve been watching/reading/listening to:Everything I Know About Love, by Dolly Alderton (Terri)Lover, by Taylor SwiftFurther reading:Wine Made in Bali: Local Grapes vs The Imports by Harald WeismannValpolicella Wine Pyramid from Classico to Amarone by Wine FollyThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Under the Tuscan Fun

Under the Tuscan Fun

2019-08-2700:57:54

The Riesling Queen is BACK! Hannah and Terri talk Tuscan wines, finding wonderfully cheap wine, and not turning your nose up at wine from surprising regions - plus get into some gossip about success, smutty videos and Taylor Swift (of course). Happy listening!What we’re drinking:2016 Montauto Ciliegiolo Sangiovese2015 Piccini Sasso Al PoggioWhat we’ve been drinking lately:Giesen Riesling - Marlborough, NZ (Hannah)Hannah’s birthday gins:Dry Island Gin - Four Pillars x HernoSettlers Artisan Yuzu GinFour Pillars Bloody Shiraz Gin 2018Archie Rose Signature Dry GinThe Botanist Islay Dry GinTanqueray London Dry Gin2018 The Winery of Good Hope, Whole Berry Pinotage - Coastal Region, South Africa (Terri)Stomping Ground x Blackhearts & Sparrows ‘Bramble On’ Dark Sour (Terri)Where we’ve been drinking lately:Revel HQ Events: Taste of TuscanyWhat we’ve been watching/reading/listening to:How to Fail and Almost Everything and Still Win Big, by Scott Adams (Hannah)The Hunting on SBS (Hannah)Hysterical Literature (Hannah)Shameless podcast (Terri)Lover, by Taylor SwiftThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty-free music from PremiumBeat: Yes She Can by Tiny Music
What's your take on root beer? Do you turn to a hot toddy to cure your winter woes? Are Margranitas™ the next big thing? And will the Booze Hags ever recover from their tragic disagreement over the latest Taylor Swift single? All this and more as we catch up this week betwixt Cassie's high-flying adventures...What we’re drinking:Blackhearts & Sparrows x Sailors Grave Brewing Root BeerHot ToddiesWhat we’ve been drinking lately:Kereru Brewing Company Feijoa Weisse (Cass)Garage Project White Mischief Sour Ale (Cass & Terri)2018 Les Fruits Gonzo - Adelaide Hills, SA (Terri)Sailors Grave Brewing Peach Melba Pavlova Cream Sour (Terri)Blood Moon Wines ‘Eruption!’ Cabernet Franc, Sunbury VIC (Terri)Where we’ve been drinking lately:Smiths Craft Beer House, Queenstown NZ (Cass)Tanoshi Teppan and Sake Bar, Queenstown NZ (Cass)AmiGos Mexican Grill, Wanaka NZ (Cass)Rippon Vineyard & Winery, Wanaka NZ (Cass)Smithward, Collingwood VIC (Terri)What we’ve been watching/reading/listening to:The Bold Type (Cass)Breaking Badly by Georgie Dent (Cass)Lover by Taylor SwiftLittle Women trailer (Cass)Thanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Que Sirah Sirah

Que Sirah Sirah

2019-08-1300:43:25

Did you know that Durif and Petite Sirah are exactly the same variety? Are you seriously over the gloomy, dark days of winter? How’s your Instagram Collections game? We’re talking all this and more in this week’s episode of your favourite boozy podcast!What we’re drinking: 2017 Scion ‘Fortrose’ Durif, Rutherglen VICWhat we’ve been drinking lately:2018 Unico Zelo Truffle Hound Nebbiolo/Barbera, Clare Valley SA (Terri)2018 Xavier Goodridge Procrastinator Pinot Gris, Hentey VIC (Cass)Bodriggy Brewing Co Space Milk Volume 4 - Apricot, Marigold & Almond Sour (Cass)Where we’ve been drinking lately:Grosvenor Hotel, St Kilda East (Cass)Thanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Vin de France

Vin de France

2019-08-0600:49:33

It's a bumper episode this week guys! We try and make sense of the whole Vin de France category and discover why this historically disregarded wine might actually be a hidden gem. Plus, Terri meets a wine idol who completely lives up to her expectations and Cass gets sucked in to another season of reality TV.What we’re drinking: NV Jeff Carrel Bistrologie, Red Blend, FranceWhat we’ve been drinking lately:2016 Stephane Aviron Fleurie Gamay, Beaujolais France (Cass)Dolcetto (Cass)2016 Campagnola Valpolicella Ripasso DOCG, Corvina, Rondinella, Molinara, Veneto (Cass)2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte (Cass)2017 Willow Creek Vineyard Pinot Noir, Mornington Peninsula VIC (Cass)2016 Josetta Saffirio Nebbiolo, Langhe DOC (Cass)2016 Domaine Mee Godard Morgon Grand Cras, Beaujolais France (Cass)Brave New Wine (Terri)Where we’ve been drinking lately:Bellota Wine Bar, South Melbourne (Cass)Park Street Pasta & Wine, South Melbourne (Cass)Marion, Fitzroy (Cass)Act of Wine, Southbank (Terri)What we’ve been watching/reading/listening to:Australian Survivor, Season 4 (Cass)The Bachelor Australia, Season 7 (Cass)The Au Pair, Emma Rous (Cass)Life Uncut podcast (Cass)The Reality Bite podcast (Cass)Ladies, We Need to Talk: Esther Perel – how to have a hard conversation (Terri)Further reading:Vin de France: Free the winemaker by Benjamin Lewin, DecanterDecoding French Wine Labels and Terms by Wine FollyThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
Getting Blind

Getting Blind

2019-07-3000:40:47

This week we tested out our tastebuds and wine-knowledge by hosting a blind wine tasting event. Our goal was to deduce the variety of the wine we were tasting. Let's just say one half of the Booze Hags would smash the Court of Master Sommeliers exam, the other ... would not.What we’re drinking: 2018 Unico Zelo Esoterico (Riverland, South Australia) What we’ve been drinking lately:2011 Domaine Trapet Riquewihr Riesling (Alsace, France)2018 Villa Wolf Gewürztraminer (Pfalz, Germany)2017 Latta Vino Non Dos Pinot Noir (Coghills Creek, Victoria)2017 Esquinas de Argento Malbec (Mendoza, Argentina)2017 Architects Of Wine Kersbrook Nebbiolo (Adelaide Hills, South Australia)2016 Caparzo Sangiovese (Tuscany, Italy)What we’ve been watching/reading/listening to:Rich People Problems by Kevin Kwan (Terri)Fleabag, Season 1 (Terri)Further reading:Host Your Own Blind Wine Tasting Party Wine FollyBlind Wine Tasting Grid Wine FollyNatural Disasters podcast, Episode 27: Adam & MAR Dissect Deductive TastingThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
A Barrel of Laughs

A Barrel of Laughs

2019-07-2300:44:27

This week, two slightly hungover Booze Hags push through thanks to an engaging Australian wild ale. It was a big beer week with new and old favourites from Wildflower Brewing, Garage Project and Sailors Grave, topped off by a Friday-night journey to Hop Nation Brewery in Footscray.What we’re drinking: Wildflower Brewing & Blending Solera Australian Wild Ale, Pull #4 Feb 2019What we’ve been drinking lately:Wildflower Brewing and Blending Hallertau Blanc Farmhouse Ale Saison (Terri - Blackhearts & Sparrows)2018 Garage Project Devil’s Punch Bowl Sour Nat, Wellington, NZ (Terri - Blackhearts & Sparrows)2018 Le Timbre Space Quartet No.3 Pinot Noir, Sunbury, VIC (Terri - Brunswick East Wine Store)Unico Zelo Esoterico & Truffle Hound order (Terri)Sailors Grave Crystal Healing Gose (Cass)2018 The Other Right All Fruits Ripe Pinot Noir, Adelaide Hills SA (Cass)Where we’ve been drinking lately:Hop Nation Brewery, FootscrayWhat we’ve been watching/reading/listening to:The Cut on Tuesdays podcast (Cass)Where Should We Begin with Esther Perel podcast (Cass)Stranger Things on Netflix (Terri)Further reading:Can you explain the “solera” system of aging your wine? by WineMakerThanks for tuning in! To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!This episode was produced by Terri CoadRoyalty free music from PremiumBeat: Yes She Can by Tiny Music
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