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History, Books & Wine Podcast
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History, Books & Wine Podcast

Author: Lori Ann Bailey, Eliza Knight, Madeline Martin

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Welcome to History, Books and Wine, where three author friends talk about books and fun historical tidbits all while raising a glass of vino! Hosted by bestselling authors: Eliza Knight, Lori Ann Bailey, and Madeline Martin.​Have a history, book or wine question you want us to answer in a future show? Email us! historybooksandwine@gmail.comFind us on:iTunesSpotifyGoogleStitcherAmazon Alexa/Echo
39 Episodes
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Lori Ann Bailey Shares the History of Hanukkah, Chanukah, Hanuka. - Any way you spell it (and they're all right), it's still the miracle of lights. Find out the story behind this Jewish holiday, plus learn fun facts about how Hanukkah is celebrated. Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Apothic Red single serve bottlesWhat I read this week:The Good Daughter by Karin Slaughter: https://amzn.to/2YjTpo4 My book:Lori Ann Bailey: Eight Kisses: https://amzn.to/2qqmx05For instructions on how to play dreidel go here: https://www.chabad.org/holidays/chanukah/article_cdo/aid/597253/jewish/How-to-Play-Dreidel-Sevivon.htmOur Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! December 19th: Madeline MartinJanuary 2nd: Eliza KnightJanuary 16th: Our next Happy Hour! Support the show!https://www.patreon.com/historybooksandwineSupport the show (https://www.patreon.com/elizaknight)
Madeline Martin shares the history of Christmas, including cards, trees, presents and Santa!  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Portillo malbec What I read this week:Behind Closed Doors by B. A. Paris:  https://amzn.to/2EC9En9 My book:How To Tempt A Duke: https://amzn.to/2Z7tBf4 Our Websites -- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook: https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows (all on torture)! January 2nd: Eliza Knight with the history of HogmanayJanuary 16th: Happy Hour discussing New Years traditions in history and around the world and GOALS!  Support the show!https://www.patreon.com/historybooksandwineSupport the show (https://www.patreon.com/elizaknight)
Welcome to episode 34 with your host this week, Lori Ann Bailey, as she kicks of our segment on witch trials. Lori dives into the dynamics of the religious and political causes contributing to the intolerance of those practicing "witchcraft" and then the odd confessions of women in 1612 in the Pendle Hill area of Lancashire.   Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with: Bonterra - Equinox RedA little extra about the Pendle Witch Trials:Documentary: The Pendle Witch Child: https://youtu.be/MATKIhrDZSc What I read this week:Mindset - The New Psychology of Sucess: https://amzn.to/2p4WECfMy book (available online where books are sold!):Eight Kisses: https://amzn.to/2M40vsg  Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!October 24th: Madeline Martin will wow us with tales from a witch trial of her choosing.November 7th: Eliza Knight will astound us with the details on the North Berwick Witch Trials.November 21st: Next Happy Hour where we will be diving into the Salem Witch TrialsSupport the show!https://www.patreon.com/historybooksandwine Support the show
For the past three weeks we've been discussing the taboo topic of torture, and our theme comes to a close in this month’s Happy Hour. Lori Ann Bailey, Eliza Knight and Madeline Martin pry open the doors of dungeons, torture chambers and town squares to explore just how brutal humans could be to other humans in history. Open up a bottle, pour a glass, and join us for some squeamish tidbits and also some fun facts!Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Eliza: Slo Down Wines -- Sexual ChocolateLori: Apothic InfernoMadeline: Crafters Union Daring & Elegant Red Blend What we read this week:Lori Ann Bailey: The Widows of Malibar Hill by Sujata Massey https://amzn.to/2LDI9OFMadeline Martin: The Wallflower Wager by Tessa Dare and read by Mary Jane Wells https://amzn.to/2Qeqnpv Eliza Knight: Finish by Jon Acuff https://amzn.to/2O3UflD Our books:Lori Ann Bailey: Highland Obligation https://amzn.to/3055Rw0Madeline Martin: How to Tempt a Duke https://amzn.to/2LzZkjR Eliza Knight: The Highlander’s Surrender https://amzn.to/2O8tDQkOur Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows (all on torture)! October 10th: Lori Ann BaileyOctober 24th: Madeline MartinNovember 7th: Eliza KnightNovember 21st: Our next Happy Hour where we’re chatting about epic witch trials! Support the show!https://www.patreon.com/historybooksandwineSupport the show
Madeline brings on the torture in this segment on the brazen bull, keelhauling and the various, terrible ways one could be impaled.  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Gnarly Head Double Black 1924 What I read this week:Code Name Verity by Elizabeth Wein:  https://amzn.to/2OfH8O6  My book:Earl of Benton: https://amzn.to/2M6GvnI  Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows (all on torture)!September 26th: Happy Hour on Torture with all 3 of us!October: Witches! Support the show!https://www.patreon.com/historybooksandwinehttps://commons.wikimedia.org/wiki/File:INF3-270_Anti-rumour_and_careless_talk_Keep_mum_-_she%27s_not_so_dumb.jpg Support the show
Welcome to Episode 30! Take a deep breath and get ready to dig into this month's exciting topic--TORTURE! Eliza starts us off with three breathtakingly horrible torture devices--the Scold's Bridle, the Iron Maiden and Judas's Cradle. Pour a glass of wine and prepare to cringe!Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.comThis episode was paired with:Cycles Gladiator Pinot Noir -- in the can. Also available in a bottleWe Eliza read this week:What a Way to Go by Geoffrey Abbott - https://amzn.to/2NQ4DNyOur books:E. Knight: Ribbons of Scarlet - https://amzn.to/2Lnhp3h Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineStay tuned for our next shows!Lori on Sept 12th -- TORTURE!Madeline on Sept. 19th -- TORTURE! Next Happy Hour is Sept 26th and we’ll be discussing even more torturous things!Support the show!https://www.patreon.com/historybooksandwineSupport the show
This month’s Happy Hour with Lori Ann Baily, Eliza Knight and Madeline Martin delves into the nitty gritty of spy work…and why we would be terrible spies. Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Eliza: Babe Rose BubblesLori: Bota BoxMadeline: Target House Wine Rose What we read this week:Lori Ann Bailey: Then She Was Gone - by Lisa Jewell https://amzn.to/2KPhbTAMadeline Martin: Eleanor Oliphant is Completely Fine - by Gail Honeyman https://amzn.to/2KYVvo9Eliza Knight: One Plus One - by Jojo Moyes https://amzn.to/31TJd6b Our books:Lori Ann Bailey: A Highlander for Hanukkah in the Eight Kisses Anthology https://amzn.to/327iNy3Madeline Martin: Catriona’s Secret (Book 4 of the Borderland Ladies) https://amzn.to/340zrRyEliza Knight: The Highlander’s Charmhttps://amzn.to/2HzqvJt Additional Information Discussed: Smithsonian Spy School Program: https://www.smithsonianchannel.com/shows/world-war-ii-spy-school/0/3416231Shoot Em Up with Clive Owens carrot killing scenes – all the youtube clips contained explicit language and graphic violence, so we’ll leave you to your own devices on looking these up ;)  Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows (all on torture)! September 5th: Eliza KnightSeptember 12th: Lori Ann BaileySeptember 19th: Madeline MartinSeptember 26th: Our next Happy Hour where we’re chatting about all things accessories like purses, pins and more! Support the show!https://www.patreon.com/historybooksandwineSupport the show
Madeline Martin delves into Mata Hari’s life - from potential kindergarten teacher to exotic dancer to spy!Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Madeline Martin: Gnarly head 1924 Double Black We I read this week:Find Her by Lisa Gardner: https://amzn.to/2KAlRwD My book:The Highlander’s Challenge: https://amzn.to/2yXTLobSign up for my newsletter to get it for FREE: https://dl.bookfunnel.com/ff96yjtq8c Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! August 2nd: Lori Ann Bailey will be chatting about spiesAugust 29th: Our next Happy Hour where we’re chatting about all things spies and freaking out about the fact that it’s almost September. Support the show!https://www.patreon.com/historybooksandwine
Lori Ann Bailey, Eliza Knight, and Madeline Martin share everything the fashionable medieval person needed to accessorize, protect their head, and carry their valuables.  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Eliza Knight: Josh RoseLori Ann Bailey: Curious Beasts Blood Red Wine Madeline Martin: Apothic DarkWe we read this week:Madeline Martin: Year of Wonders by Geraldine Brooks - https://amzn.to/334KtosEliza Knight: Meet Me in Monaco by Hazel Gaynor and Heather Webb - https://amzn.to/2Yzj2UjLori Ann Bailey: The Couple Next Door - Shari Lapena - https://amzn.to/31bbGE9 Our books:Lori Ann Bailey: Highland Salvation, Highland Pride Book Four - https://amzn.to/2LUezFOMadeline Martin: Ella's Desire - https://amzn.to/2Ov9WUMEliza Knight: Savage of the Sea - https://amzn.to/2LOW8SROur Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!August 8th: Eliza Knight on Spies...August 15th: Madeline Martin on Spies...August 22nd: Lori Ann Bailey on Spies....August 29th: Our next Happy Hour where we’re chatting about more Spies!!! Support the show!https://www.patreon.com/historybooksandwine
Welcome to Episode 24! On today's show, Eliza Knight walks us through the shoes of history from the paleolithic era to the 19th century! Find out how she was tripped by a Roman soldier, who invented sneakers, and what types of shoes early man wore.Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Chateau Francs-Bories Saint-Emilion We Eliza read this week:Wench by Dolen Perkin-Valdez: https://amzn.to/2YdgYRz Our books:Eliza Knight: The Highlander’s Enchantment https://amzn.to/2WUnjMZ Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!August 1st: Our next Happy Hour where we’re chatting about all things accessories like purses, pins and more! Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 23 with your host this week, Lori Ann Bailey, who takes us on a tour of the history of personal adornments, wedding rings, and mourning jewelry. Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with: Bota Box – Cabernet Sauvignon Fun things I talked about:The Art of Mourning: https://artofmourning.com/?doing_wp_cron=1563201276.0793230533599853515625What I read this week:Sidney Sheldon’s Tides of Memory by Tilly Bagshawe: https://amzn.to/2XOFIjYMy book (available online where books are sold!):Highland Redemption: https://amzn.to/2LRPniD  Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! July 25th: Eliza Knight on Shoes Through HistoryAugust 1st: Next Happy Hour - All About Historical AccessoriesSupport the show!https://www.patreon.com/historybooksandwine 
Madeline Martin goes mad on hats for you! Learn what syphilis has to do with hats, what kind of a statement the first top hat made and just how tall those hennins really got.  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Madeline Martin: Art of the Cooper Cabernet Sauvignon We I read this week:Madeline Martin: The Great Courses: The Medieval World by Dorsey Armstrong: https://amzn.to/2Lfhmce  My book:Deception of a Highlander: https://amzn.to/2LOPURZ Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!July 18th: Lori Ann Bailey will be sparkling with historical jewelryJuly 25th: Eliza Knight with a shore up on shoesAugust 1st: Our next Happy Hour where we’re chatting about all things accessories like purses, pins and more! Support the show!https://www.patreon.com/historybooksandwine
Lori Ann Bailey, Eliza Knight and Madeline Martin kick off this 4thof July with talking about incredible women in our American history! Listen to find out about the incredible feats of Harriet Tubman, Hellen Keller and Clara Barton.  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Madeline Martin: Freakshow Cabernet SauvignonEliza Knight: Barefoot Pinot GrigioLori Ann Bailey: Joseph Carr, Family Reserve We we read this week:Madeline Martin: World War Z by Max Brooks (do the audio version – it’s so good!) https://amzn.to/2xw4PseEliza Knight: The Only Woman in the Room by Marie Benedict https://amzn.to/2KpZknhLori Ann Bailey: The Kitchen House by Katleen Grissom https://amzn.to/31HIVQm Our books:Madeline Martin: Highland Passions Box Set https://amzn.to/2XqS24CEliza Knight: The Highlander’s Enchantment https://amzn.to/2WUnjMZLori Ann Bailey: Highland Redemption https://amzn.to/2RozIYx Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!July 11th: Madeline Martin talking the history of hatsJuly 18th: Lori Ann Bailey will be sparkling with historical jewelryJuly 25th: Eliza Knight with a shore up on shoesAugust 1st: Our next Happy Hour where we’re chatting about all things accessories like purses, pins and more! Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 20 with your host this week, Lori Ann Bailey, who will be sharing the history of Joan of Arc and how she became a saint. Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with: Josh Operation Gratitude Lodi Reserve Cabernet Sauvignon What I read this week:Ribbons of Scarlet by Kate Quinn, Stephanie Dray, Laura Kamoie, E. Knight, Heather Webb, and Sophie Perinot: https://amzn.to/2X5Zkj7My book(available online where books are sold!):Highland Deception: https://amzn.to/2YKegQ9 Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!July 4th: Next Happy Hour - All About Inspiring Women in American History!July 11th: Madeline Martin on Hats Through HistoryJuly 18th: Lori Ann Bailey with Jewelry Through HistoryJuly 25th: Eliza Knight on Shoes Through History Support the show!https://www.patreon.com/historybooksandwine
Madeline Martin is introducing you to the famed pirate, Grace O’Malley, whose story is filled with rebellion, betrayal…and a tidbit about a lace hanky.  Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Apothic CrushCheck out their awesome website: https://www.apothic.com We I read this week:Breath From The Sea by Eliza Knight https://amzn.to/2XoQvjB  My book(available online where books are sold!):Anice’s Bargain: https://amzn.to/2Xmhs7t Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! June 27th: Lori Ann BaileyJuly 4th: Next Happy Hour! Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 16 with your host this week, Lori Ann Bailey, who will be sharing the history of whisky along with some fun facts and examples of how everyone from kings to farmers love the malted libation. Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Glenlivet Scotch and Jim Beam Bourbon Additional Research on Whisky: http://mentalfloss.com/article/30278/what%E2%80%99s-difference-between-scotch-whiskey-and-bourbon & https://www.whisky.com/information/knowledge/production/overview/types-of-whiskies.htmlLink to Whiskey Glasses by Morgan Wallen: https://youtu.be/FjBp30kjzTcCarol's Recipe for Whiskey Crab Soup: Ingredients Red Sauce: 1 cup olive oil 6 cups shredded carrots 3 cups chopped red onion 2 Tbsp dried basil 1/4 cup chopped garlic 1 #10 can diced tomatoes Soup Base: 3 cups flour 1 lb butter 1/4 cup chicken base 1/4 cup fish base 1 1/2 gallons of water Soup Ingredients: 3 1/2 cups Red Sauce 2 Tbsp Old Bay seasoning 1 Tbsp white pepper 1 cup lemon juice 2 Tbsp Worcestershire 2 Tbsp Tabasco 1/2 gallon heavy cream 1/2 cup Sherry 2 oz Jack Daniels 3 cups Dungeness crab meat  Directions Red Sauce: 1. Combine following ingredients in a large stock pot: olive oil, carrots, onions, basil and garlic. 2. Cook over high heat, stirring regularly, until carrots are tender, then add tomatoes. 3. Return to a boil, then remove from heat and let stand 5 minutes to cool. Puree mixture in blender until smooth. Soup Base: 1. Bring water to a boil in a large stock pot, and add fish and chicken base. 2. Return to a boil then reduce heat. 3. Melt butter for Roux in a sauce pan over high heat. 4. Add flour slowly to boiling butter. 5. Remove from heat and stir until smooth. 6. Add Roux to stock, mix well, cover and let cook over low heat 5 minutes. Soup: 1. Add all but last 4 ingredients to soup base and mix well. 2. Add cream, sherry, whisky and crab meat, stirring gently but well. 3. Slowly heat to serve to prevent from scorching. What I read this week:The Earl of Benton by Madeline Martin: https://amzn.to/2WjfLr9My book(available online where books are sold!):Highland Deception: https://amzn.to/2YKegQ9 Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows!June 6th: Next Happy Hour - All About Wine!June 13th: Eliza Knight on BoudiccaJune 20th: Madeline Martin on Grace O'MalleyJune 27th: Lori Ann Bailey on Joan of Arc Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 15 with your host this week, Madeline Martin who will be sharing the history of beer and ale (and what the difference between those two is) as well as a little bit of German.   Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Yuengling Lager – YUM!  We I read this week:Say Yes to the Marquess by Tessa Dare https://amzn.to/2QdVvl2 My book(available online where books are sold!):Marin’s Promise, Book 1 of the Borderland Ladies series https://amzn.to/2VUbzP4Read the first chapter here:http://www.madelinemartin.com/2019/05/first-chapter-preview-of-marins-promise/Read the character stories for free here (including Nan’s): http://www.madelinemartin.com/borderland-ladies/ Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! May 30th: Lori Ann BaileyJune 6th: Next Happy Hour! Support the show!https://www.patreon.com/historybooksandwine
Welcome to Happy Hour with your hosts, Eliza Knight, Madeline Martin and Lori Ann Bailey. Go on a behind the scenes tour of our annual writing retreat while we share fun facts about historical hygiene, our retreat, and one of our favorite wines.Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.comWe paired episode thirteen with these wines:Undivided, Pinot Noir: This is a fruit forward Pinot Noir that retains a complex palate. Elegant notes of small red fruit combine with hints of spice and smooth vanilla.Canvas, Cabernet Sauvignon: Our Canvas California Cabernet Sauvignon offers aromas of cedar and tobacco that complement the lush textures and rich dark fruit flavors found on the palate. Subtle hints of oak and spice, married with lively tannins.We we read this week:Before She Knew Him by Peter Swanson: https://amzn.to/2VXyZ5aOur books (available online where books are sold!):Lori’s new release -- Highland Salvation: https://amzn.to/2Ula385 Eliza’s The Highlander's Secret Vow: https://amzn.to/2PSbZPRMadeline’s A Warrior's Heart: https://amzn.to/2WOXlLg Learn more about what we chatted about:Follow us at #HistRomRun to see our progress as we train for the Disney Princess Half Marathon.Great body products and custom gifts - Handmade by TnT: https://www.handmadebytnt.com Our Websites -- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline MartinFollow History, Books and Wine on Social Media!We will be posting pictures all week from the places we’re talking about in the podcast!Facebook: https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineStay tuned for our next shows!May 16th: Eliza Knight shares the history of various alcoholic spirits.May 23rd: Madeline Martin chats about the evolution of beer.May 30th: Lori Ann Bailey explores the origins of whiskey.May 9th: Next Happy Hour! All three of us dive into our favorite libation... WINE.Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 12 with your host Lori Ann Bailey, who is exploring the medieval kitchen, cooking and what people ate in the middle ages versus what we eat now!Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.comLori paired episode one with these wines:Adega Vila Real 2013 Douro Doc from PortugalLinks to a list of when foods were first mentioned in several countries: http://medievalcookery.com/foodlist.html Medieval recipes and other resources: http://www.castlesandmanorhouses.com/life_04_food.htm & https://en.wikipedia.org/wiki/Medieval_cuisineLori read this week:Rules for a Rogue, by Christy Carlyle https://amzn.to/2LhqdeqLori's Book (available online where books are sold!):Highland Redemption, Book Two in the Highland Pride Series: http://amzn.to/2jZCsz4Our Websites -- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline MartinFollow History, Books and Wine on Social Media!We will be posting pictures all week from the places we’re talking about in the podcast!Facebook: https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineStay tuned for our next shows!April 25th: Madeline MartinMay 2nd: Lori Ann BaileyMay 9th: Next Happy Hour!Support the show!https://www.patreon.com/historybooksandwine
Welcome to episode 11 with your host this week, Madeline Martin who is discussing health in the medieval period, including staggering life expectancy stats and some pretty bizarre cures they used back then. It will make you appreciate the 21stcentury for sure! Have history, book or wine question you want us to answer in a future show?Email us! historybooksandwine@gmail.com This episode was paired with:Roscato Dark AND Roscato Smooth (because they were buy 2, get $5 off at Target – Whee!) We I read this week:My Lady Viiper by E. Knighthttps://amzn.to/2Posu5U My book(available online where books are sold!):The Madam’s Highlander -https://amzn.to/2VfS42b Read the fun and interesting History Undressed post(s) on herbal medicine through history (link to part 1 of 4):https://www.historyundressed.com/2017/10/part-one-history-of-medicinal-herbs.htmlRead how they did surgery on kidney stones (if you dare): https://www.quora.com/How-did-people-deal-with-kidney-stones-in-the-past-prior-to-1900-CE Our Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline Martin Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWine Stay tuned for our next shows! May 2nd: Lori Ann BaileyMay 9th: Next Happy Hour! Support the show!https://www.patreon.com/historybooksandwine
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