Claim OwnershipAquademia: The Responsible Seafood Podcast
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Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
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Links:Visit the Responsible Seafood AdvocateIn Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapperNovel alternatives like bacteriocins take the lead as future antibiotics replacements for aquacultureGrowing oysters in a garage? Meet the maker of the wrold's first 3D-printed oyster tankResponsible Seafood Innovation Award Finalist Cresponix is rethinking land-based shrimp farmingNorway banned scallop harvesting in the Barents Sea. Responsible Seafood Innovation Award finalist Ava Ocean delivered a tech solutionRead This Week's "Way Back Machine" Article:'Regulation is pushing toward greenifying materials': How one innovator is upcycling seafood waste into biodegradable packaging foam'Choices are limited when searching for alternatives to antibiotics': How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farmingCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit Grounded's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Click here to register for the 2023 Responsible Seafood Summit!Contact GSA for more information about the SummitCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Learn more about the Fisheries Council of Canada (FCC)Register for the Responsible Seafood Summit, happening Oct. 2-5, 2023 in Saint John, New Brunswick, CanadaCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit the Responsible Seafood AdvocateWith finite supplies of marine protein to harvest, one company opts to farm itEffect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvaeAquaculture tourism: An unexpected synergy for the blue economyRead This Week's "Way Back Machine" Article:Born in Hawaii, SPF broodstock shrimp industry faces globalizationCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Click here to email FrankCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit Scout's Website!Register for the Responsible Seafood Summit!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit Seatopia's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Visit Local Catch's webpage!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Responsible Seafood AdvocateMaine seaweed farming company secures a kelp dryer and promptly decides to share itRead This Week's "Way Back Machine" Article:Is Africa a 'new Asia' for aquaculture?Follow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Take the survey!Check out the transcriptsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Watch Champlain College's video spotlight on Kyle and his aquaponics projectEmail KyleCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit Seattle Fish Co. Website!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Responsible Seafood AdvocateCheck out Viable Gear's website!Email KatieFollow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Sushi Chef Institute's websiteLearn more about Chef AndyCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Links:Click here to apply for the Innovation AwardClick here for more information about The Responsible Seafood Summit 2023Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit Rare Foods Australia's websiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Links:Visit the Responsible Seafood Advocate'A world down below' - Deeper fishing insights lead to better tools for bycatch reductionEven with Pebble Mine dead in the water, mining-fishing collisions may be inevitableRead This Week's "Way Back Machine" Article:After testing new feed ingredients, Thai Union finds reluctant uptakeFollow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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probably will unsubscribe if she is back on the show 😂 bold claims made for someone doesnt know about RAS (because she doesn't have "engineering background").
I figure it would have been https://fultonfishmarket.com/ really inspirational and moving for your audience members. Also fun, to learn of your involvement in cooking new dishes and acquainting them with your family as well as companions. Possibly a future webcast thought! Assuming you need a few plans and cooking tips, I can help!
Hey guys! Love your podcast! I thought it would have been an amazing opportunity to share some recipes or ways to cook some of the fish that were mentioned in this podcast. I think it would have been super motivational and inspiring for your listeners. And fun, to learn of your experience with cooking new dishes and introducing them to your family and/or friends. Maybe a future podcast idea! If you want some recipes and cooking tips, I can help!! L x
I might be a bit too critical here but this episode is really bad, it's ok to talk about something you don't know, but please do some research.. don't put what you "think" out there and say you don't know.. my time wasted listening to your assumptions (same are very wrong) with that said, thank you for bringing me great information about seafood, great job on those episodes
great job👌🌸