Eat Me in St Louis

2:06 Our Guests: Ellie Brink and Tom Inglish15:27 The History of Pirrone's19:05 A Much Better History of Pirrone's21:59 Yelp Reviews26:29 The Experience32:32 The Food50:32 Wrap It Up

00:00 Intro01:45 Special guest MaryEatsSTL04:32 Bulrush closing05:31 Mary's tips for influencers07:03 Bliss, the restaurant for men over 35 (and women over 30)08:13 History of Fleur16:33 Yelp Reviews20:00 The Experience26:35 The Food30:56 Slinger talk31:53 More food talk36:43 Bloody Mary talk39:29 Wrap it Up

00:00 Intro01:31 Joshua Sturma (Owner of Hatch'd)12:21 Scarlett's Wine Bar history17:00 Yelp Reviews22:29 The Experience27:49 The Food34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"43:17 Wrap it Up

We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.

00:00 Intro01:37 Black Salt Overview03:21 Yelp Reviews07:23 Fiona's Hot Sauce Ad Break08:39 The Experience (and The Food)26:52 Wrap it Up

0:00 Intro1:26 Catching up With Sarah3:44 Mini-comics7:59 Getting into Cooking10:02 "I Think You're Saucome"12:31 Let's Talk About "Let's Make Ramen!"19:27 Let's Talk About "Let's Make Dumplings!"23:47 Process35:53 Let's Talk About "Let's Make Bread!"48:48 St. Louis Restaurant Reminiscing50:43 The Pizza Question53:51 What's next?www.sarahbecan.com

Special Guest: Adam Bertelshttps://www.adambertels.com/

00:00 Intro07:08 Neon Greens Overview10:53 Yelp Reviews13:46 The Experience24:46 The Food46:08 Wrap it Up

48 sandwiches. Part 200:00 Intro00:11 Torta - Seoul Taco01:33 Roast Beef - Lion's Choice04:16 Jambon Buerre - Nathaniel Reid Bakery05:30 Pork Tonkatsu - Sando Shack06:00 Monte Cristo - The Blue Duck07:15 Ham and Cheese - Joe Fassi Sausage and Sandwich Factory10:51 Bagel with Lox - Union Bagel12:18 Falafel Wrap - American Falafel12:27 Chicken Salad - Union Loafers13:21 Veggie and Hummus - Peace Love Coffee15:04 Baloney Sandwich - Sisters Sandwich Shoppe15:48 Italian Beef - Mike's Italian Beef16:35 Kentucky Hot Brown - Navin's BBQ17:12 Bocadillo - Sanctuaria17:48 Liverwurst - Carl's Deli19:19 Cucumber Tea - The London Tea Room21:06 Muffaletta - Blues City Deli22:16 St Paul - Mai Lee23:32 Hot Salami - Gioia's Deli24:42 Fish Sandwich - Winslow's Table25:59 Hot Dog - Dog On It Gourmet Hot Dogs29:28 Bao - The Bao30:09 Avocado Toast - Milque Toast Bar32:23 - Brain Sandwich - Schottzie's Bar & Grill37:12 Favorites39:31 Sandwich Quiz!

Check out Allyson’s site for her poetry, pilates, and more!https://allysonwhipple.com/Threads https://www.threads.net/@allyson.whippleInstagramhttps://www.instagram.com/allyson.whipple/

48 sandwiches. Part 100:00 Intro05:04 Bacon Egg and Cheese - Up Late06:17 Grilled Cheese - Steve's Meltdown06:56 Pulled Pork - Wood Shack08:29 Banh Mi - Banh Mi Shop08:57 BLT - Have a Cow09:58 The Italian Sub - Vivola12:18 Thanksgiving - Central State Sandwiches14:28 Lobster Roll - Peacemaker14:49 Turkey Club - Crow's Nest16:29 Tuna Melt - Posh Nosh18:32 Fried Chicken - Sunday's Best19:40 Cheese Steak - Vinnie's20:55 Cuban - Havana's Cuisine22:18 Meatball Sub - Adrianna's23:26 Croque Madame - Brassarie25:30 Black and Bleu - Fozzie's26:23 Reuben - Deli Divine29:06 Gyro - J's Pitarita30:09 Po Boy - Sister Cities30:39 Caprese - Pastaria Deli and Wine31:21 Patty Melt - Drawing Board32:27 Egg Salad - Olio33:28 French Dip - Bolyard's34:42 PBJ - Gramophone

Burgers from the makers of Pizza Champ!

It’s a really cute cat.

BBQ flavors from around the country, right here inside a favorite Cherokee St bar

The latest ramen house in St Louis might be the best

Much needed Filipino cuisine in midtown, right by the new soccer stadium

Finally, a great local spot aimed at late night eaters!

We review the new South Grand restaurant from the founder of The Gin Room and the namesake of STL's beloved Café Natasha.

An OG STL vegan restauranteur brings a new spot to Hampton that's supporting the community. Featuring special guest and vegan pastry chef extraordinaire, Mason Cooksey!

We take a break to try a bunch of sample flavors from Airly with all kinds of dips