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Ep.3 - Food & Convo sits down with Jared Forman and Julia Auger, owner and operators of the Deadhorse Hill restaurant in Worcester.  Jared & Julia talk about pivoting and taking risks in the face of a Global pandemic and the need for more human compassion. Chef Jared treated the Food & Convo team to a pair of their handmade pies and a sample from their  ‘Feast of the Seven Fishes’; a focal point of their Traditional Holiday menu.
The Food & Convo gang drive into Boston for a gallery viewing and dinner with visual artist Sam Fish. Fish's Exit Galleries sits nestled in a classic brownstone on Boston's historic Newbury Street. After a Vegetarian meal from Rhythm 'n Wraps, Clyde, Amy and Che discuss Sam Fish's relationship with Art, his creative space, the 2020 consumer experience, and what the future holds post the COVID 19 Pandemic.
Leading up to the 2020 Presidential Election, the Food & Convo crew talk Kanye's run for the oval, the state of our Democracy, a recent trip to Boston's MFA to check out "Writing the Future: Basquiat and the Hip-Hop Generation", and do a taste test of exotic Oreo cookies and Lays chips from local (Worcester) sneaker consignment and snack dive; Scoop Drip.
Sneaker Customizer/ Storyteller Connor Seltz discusses how his passion for collecting Jordans and a pretty bad accident changed his life. Known on Instagram as @CeezeMC, Connor talks early customizing, career path, brand partnerships and scaling his business on our "The Appetizer" episode of the Food & Convo Podcast. Warm up a plate of food for a quick listen. Intro Music produced by eMIX. Vocals mixed by eMIX. Episode Sponsor: fuku Seaport Boston. Guest: @CeezeMC
The Intro

The Intro


A brief intro to the show and what look forward to when we actually launch in June.
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