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© Jackson Family Wines
Description
Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers.
Subscribe to never miss an episode, we look forward to taking a break with you.
Subscribe to never miss an episode, we look forward to taking a break with you.
90 Episodes
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Explore the complicated but fascinating world of 3rd party sustainability certifications with Alex Everson and Ann Wallace. You’ll learn the differences between them, what each requires, how to find out which JFW wines are Certified Sustainable and how to present this important initiative to your buyers.
Join Karen Daenen and Ann Wallace as they discuss how consumers are making more intentional purchases based on a company’s commitment to sustainability, and how to use this information to communicate effectively and authentically with our customers.
Winemaker Chris Carpenter recently sat down with SOMM-TV for a fun conversation about our transition to organic farming in Napa Valley, describing the steps and farming practices we deployed to certify more than 480 acres of estate vineyards through CCOF, and why it matters for this world-renowned wine region. We appreciate SOMM-TV for allowing us to rebroadcast this interview on our own podcast.
Join JFW Sustainability team members Ann Wallace and Sean Carroll as they discuss the history of the Jackson Family’s commitment to sustainability and the Rooted for Good: Roadmap to 2030 initiatives.
Join wine educators Mollie Battenhouse, MW, David Reuss, Adv. Somm, and Anna Coumes, CSW as they discuss the industry's favorite grape: Syrah.
Join wine educators Katie Werthmuller and Anna Coumes as they celebrate Women's History Month at Jackson Family Wines.
Join David Reuss, Adv. Somm as he interviews winemaker Greg Brewer on all things Diatom.
Join VP of Wine Education, Gilian Handelman as she chats with winemaker Sarah Wuethrich on all things Maggy Hawk Winery.
Join Jackson Family Wine's wine educators as they review our core four Sauvignon Blancs.
Join winery ambassadors Katie Werthmuller and Barry Dodds as they chat about how to put on the best wine dinner for a wine club.
Join wine educators Wendi Hammond, Anna Coumes, and Mollie Battenhouse, MW as they discuss tips and tricks for cold calling accounts.
Join winery ambassador Craig Ellick as he interviews winemaker Sam Teakle on all things Capture.
Join winery ambassador and wine educator Katie Werthmuller and Adv. Somm David Reuss as they talk about how to stage the perfect wine dinner.
Join wine educator Dan Walsh as he interviews Copain winemaker Ryan Zepaltas on alternative varieties and how they're shaping style with Chardonnay and Pinot Noir.
Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.
Join Master Sommelier and Wine Director of Hartford Family Winery, Nick Hetzel as he interviews the Hartford Family about their 30 years in the Russian River Valley.
Join David Reuss, Adv. Somm as his interviews Tenuta di Arceno winery ambassador Pepe Schib on Tuscan wines.
Join Wine Educator Anna Coumes as she interviews VP of Wine Education, Gilian Handelman, on what makes Cabernet Sauvignon and Beef pairings so special.
Join Master Sommelier Michael Jordan as he interviews Winery Ambassador Marita Esteva on all things La Crema.
Join the JFW dynamic-duo Wendi and Bill Hammond as they interview Falconers Dave & Amy Riviera on how to utilize falcons in the vineyard.
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