Eat, Drink and Be Merry

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford. Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape. Carole shares insider tips on exploring the region’s wineries, planning a tasting route, and experiencing the highly anticipated Savor Southern Oregon event (June 12 & 13, 2026) that celebrates the area’s food, wine, and artisan producers. Beyond the vineyards, Southern Oregon offers an abundance of outdoor experiences, from scenic hiking and river adventures to visiting nearby natural wonders like Crater Lake National Park. Carol also shares travel tips for lodging, pairing local wines with regional cheeses and cuisine, and making the most of a Rogue Valley getaway. Whether you're a wine enthusiast, foodie traveler, or outdoor adventurer, Southern Oregon offers a flavorful destination filled with unforgettable experiences. Plan Your Visit: https://www.travelmedford.org/  https://savorsouthernoregon.com/  Learn more about IFWTWA: https://www.ifwtwa.org/   Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/  Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley. Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines. The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike. RESOURCE LINKS:  📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley  🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/  📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/  🌐 Visit Linda’s website: https://foodwinetravelchix.com/  🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/  🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona!  In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous fresh peanut brittle and how their treats are made. Whether you're looking for healthy snack inspiration or planning a visit to sunny Yuma, this episode is packed with flavor, fun facts, and food inspiration. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine:  https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen: https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork  

Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.  In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats. Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining. * Read Peggy’s full wine pairing tips and get the ceviche recipe  here: https://bigblendfooddrink.substack.com/p/white-wine-secrets  * Learn more about LDV Winery: https://ldvwinery.com  * Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  * Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/ 

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville. During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia. White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually. Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville. MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/  * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend  * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/  LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/  * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/  * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas", shared as part of our Big Blend Radio "Historic Jefferson Highway" Podcast. Today is the Foodie Finale! Greenville’s culinary scene is thriving, blending historic atmosphere with modern flavor.  Along with telling you about some of our favorite experiences like The Ashen Rose Bar & Grill, Peddler's Pizza, Prairie Coffee Co., and PhatCakes, we take you to Glenda’s Kitchen for authentic comfort food that feels like home. Glenda talks about her legendary chicken fried steak and 25 years of community service!  Then we head downtown to Landon Winery, where tasting room manager Patrick Harrison walks us through their award-winning Texas wines in their historic building.  🔗 RESOURCE & TRAVEL PLANNING LINKS: * Greenville Tourism: http://travelgrenvilletx.com/ * Texas Travel Directory: https://www.jeffersonhighwaytravelguide.com/travel-directory/texas * Jefferson Highway Association: https://jeffersonhighway.org/ * Jefferson Highway Dispatch Updates: https://jeffersonhighwaydispatch.substack.com/ * Glenda’s Cafe: https://www.facebook.com/GlendasCafe/ * Landon Winery: https://www.landonwinery.com/ * Peddler’s Pizza: https://www.peddlerspizza.com/ * The Ashen Rose: https://www.facebook.com/theashenrosepub/ * Prairie Coffee Co.: https://prairiecoffeeco.com/ * PhatCakes: https://www.facebook.com/profile.php?id=100093269536686 * The Texan Theater: https://www.facebook.com/TexanTheater/ * Comfort Suites Greenville: https://www.choicehotels.com/texas/greenville/comfort-suites-hotels/txb47   DON’T MISS THE OTHER 3 EPISODES: * Part One (History): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-one * Part 2 (Arts): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-two * Part 3 (Style & Stage): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-three

In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that have fueled generations of road trippers. From Chicago’s famous Lou Mitchell’s to the Midpoint Café in Adrian, the Big Texan steak challenge in Amarillo, Native American food traditions, and nostalgic chili parlors, Amy blends culinary history with travel inspiration. She also discusses driving the entire Mother Road, must-try dishes like Navajo tacos and ugly crust pie, and how local culture shapes the Route 66 experience. Amy previously joined Big Blend Radio to talk about her book "Iconic Hollywood Dishes, Drinks and Desserts." Revisit that episode here: https://bigblendradio.podbean.com/e/iconic-hollywood/ Whether you're planning a Route 66 road trip, honoring the highway’s 100-year milestone, or simply love Americana and food history, this episode serves up a delicious journey down the Mother Road. Follow Amy on Instagram at: https://www.instagram.com/amybizzarri/ 

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight. 🔶 Explore Melissa’s Lunar New Year Menu & Recipes: https://www.melissas.com/pages/lunar-new-year  🔶 Robert’s Recommended Recipes: * Asian Pear Slaw: https://www.melissas.com/blogs/salad/asian-pear-slaw  * Gyoza Pot Stickers: https://www.melissas.com/blogs/side-dish/gyoza-pot-stickers  * Fried Won Tons: https://www.melissas.com/blogs/appetizer/fried-won-tons  * Easy Egg Rolls: https://www.melissas.com/blogs/appetizer/egg-rolls * Kung Pao Noodles: https://www.melissas.com/blogs/side-dish/kung-pao-noodles  🎁 Lunar New Year Gift Box: https://www.melissas.com/products/deluxe-lunar-new-year-gift-box?_pos=2&_sid=ab73b6945&_ss=r 

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time. 📖 Read Jo’s article: https://recipestravelculture.com/eating-stops-in-buena-park-and-santa-ana/  🎧 New episodes air every 2nd Sunday. Listen & subscribe: https://jogoeseverywhere.podbean.com/  🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station" and “Eat, Drink & Be Merry" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region. The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay. Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay  Visit: https://www.adelsheim.com/  https://oregonchardonnaycelebration.org/  This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch’s nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies, pickles, preserves, and other crave-worthy snacks. We also talk about seasonal tours of the chocolate-making process, Yuma’s rich agricultural roots, desert beauty, and upcoming events like Mardi Gras celebrations and the Silver Spur Rodeo. Plus, we introduce the new “Recipes from The Peanut Patch” digital podcast magazine, packed with chocolate and peanut-inspired recipes to keep the celebration going at home. Whether you’re a chocolate superfan, a road tripper, or just love discovering iconic local food spots, this episode is a must-listen.  🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/   🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine  Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/  Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  Learn more about LDV Winery: https://ldvwinery.com  This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026  (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season. Charlie shares practical, repeatable techniques that reduce the need for constant replanting and indoor seed starting, while extending harvests well beyond summer — even into winter. We talk about soil health, lasagna gardening, growing mushrooms at home, and why letting nature do its thing creates a resilient garden ecosystem. From balcony containers to backyard beds, this episode shows how thoughtful planning, seed sharing, and working with nature can lead to abundant harvests, better flavor, and a deeper connection to the food you grow. Learn more about Charlie Nardozzi: https://www.gardeningwithcharlie.com/  This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact.  Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world. Held February 10–12, 2026, at the International Agri-Center® in Tulare, California, World Ag Expo® provides a powerful platform for networking, education, and business development in one of the most productive agricultural regions in the United States. The event hosts more than 1,200 exhibitors showcasing cutting-edge equipment, emerging technologies, and innovative solutions across 2.6 million square feet of exhibit space, drawing an estimated 100,000 attendees from over 70 countries each year. In this conversation, Megan and Donnette explore how innovation and technology are transforming modern agriculture, the importance of public engagement in understanding food systems, and the significant economic impact the expo delivers to the local community. The discussion also highlights the role of volunteers, educational seminars, international connections, and local food vendors—including popular features like the wine and cheese pavilion—that make World Ag Expo a truly immersive agricultural experience. Whether you’re involved in farming, agribusiness, economic development, agritourism, or simply curious about where our food comes from, this episode offers valuable insight into one of the world’s most influential agricultural events. Featured Guests: – Donnette Silva Carter, CEO, Tulare Chamber of Commerce: http://www.tularechamber.org/ – Megan Lausten, Marketing Director, International Agri-Center®: https://www.internationalagricenter.com/  Plan Your Visit: - World Ag Expo: https://www.worldagexpo.com/  - Sequoia Tourism Council: http://discoverthesequoias.com/ 

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to explore the rich wine culture, fascinating history, and small-town charm of Steuben County in New York’s Finger Lakes region. The conversation traces the evolution of winemaking in the Finger Lakes — from early table grape production in Hammondsport dating back to 1829 to today’s award-winning wineries that are earning national and international attention. Dave emphasizes the philosophy of “sip and savor,” encouraging travelers to slow down, engage with winemakers, and appreciate the stories, people, and sense of place behind every bottle. Beyond wine, the episode highlights Steuben County’s notable historical legacy, including its connection to aviation pioneer Glenn Curtiss, who helped shape American aviation from Hammondsport, and author Mark Twain, whose presence adds a literary thread to the region’s cultural story. These layers of history underscore why the Finger Lakes is not only a wine destination, but also a place where innovation, creativity, and community intersect. Listeners will also discover how Steuben County offers scenic outdoor adventures, welcoming small towns, vibrant local cuisine, and meaningful human connection — making it an ideal getaway for travelers seeking authenticity, reflection, and renewal. 🌐 Plan your Finger Lakes adventure with Explore Steuben:  https://exploresteuben.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/  📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to the land. Cori shares insights from her travels and reporting, highlighting how local winemakers, chefs, and growers work together to shape the region’s identity. The conversation also touches on the role of the International Food Wine Travel Writers Association (IFWTWA) in fostering professional connections and storytelling that brings destinations like Morgan Hill to life. Cori Solomon is an award-winning writer and photographer based in Los Angeles. Her blog, The Written Palette, features eclectic stories focused on travel, wine, art, architecture, and pets—always uncovering the story behind the chef, winery, winemaker, or artist. She serves as President and Membership Chair of IFWTWA and is a member of NATJA, SATW, CWA, and DWAA. Learn more about Cori and her work: https://writtenpalette.com  📰 Cori’s Morgan Hill story is also featured in the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  🌐 Plan Your Morgan Hill Adventure: https://visitmorganhill.org/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow this podcast: https://food-wine-travel.podbean.com/  🌐 This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/  🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com  - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/  - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/  This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months. The conversation explores Yuma’s rich cultural heritage, thriving agricultural community, and farm-to-table focus, along with favorite attractions like scenic hiking trails, the historic Yuma Territorial Prison, and the joy of road tripping through the region. Donna also highlights the warm, nostalgic shopping experience at The Peanut Patch, where visitors can enjoy farm-fresh peanuts and nuts, candies, pickles and preserves, fresh homemade fudge, locally grown Medjool dates, and even a classic date shake. Planning a winter visit? This is also the perfect time to enjoy free guided tours at The Peanut Patch, offered at 10:00am on Tuesdays and Fridays during January, February, and March—a fun way to learn more about the store’s history, products, and local agriculture. From seasonal events to authentic food experiences, this episode celebrates why winter is the ideal time to explore Yuma and support local businesses. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Podcast channel. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from communal barbecue traditions and local produce to food safety tips, traditional breakfasts, and iconic flavors like Amarula and South African wines. The discussion highlights how history, colonial influence, geography, and local ingredients shape regional foodways, while emphasizing why the term “African food” barely scratches the surface. With stories ranging from home-cooked meals to adventurous street food encounters, this episode is a flavorful reminder that understanding a destination often begins at the table. 👥 GUESTS – GROUP DISCUSSION • Jeffrey Spear – Food Writer & Author https://spearwrites.com/  • Elsa Dixon (Van der Byl) – Travel Writer & Author https://travelswithelsa.com/  • Judy Karnia – Travel Writer & Forest Bathing Guide https://travelingnature.com/  🎧GUESTS - SOLO SEGMENTS • Barbara Redding – Travel Writer & Photographer https://barbararedding.com/  • Robert Schueller – Melissa’s Produce https://www.melissas.com/  • Linda Ballou – Travel Writer & Author http://www.lindaballouauthor.com/  • James Michael Dorsey – Naturalist & Author https://www.jamesmichaeldorsey.com/  • Debbie Stone – Travel Writer & Photographer https://online.fliphtml5.com/yhwzg/qiqy/#p=1  SUPPORT EDUCATION IN AFRICA: Visit https://TheGlobalHenry.org to support the Steppes of Henry Foundation. By purchasing the books of late world traveler and author Henry Biernacki, you help fund tuition, school uniforms, and shoes for girls in need in Africa and Mexico. 100% of proceeds go directly to the children. 

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community. In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving (including the art of re-gifting), and why experiences and connections often matter more than material gifts. The episode wraps up with a joyful and creative collaboration as everyone comes together to design the perfect Christmas card — a heartfelt reflection of shared experiences, gratitude, and community during the holiday season. Featured Big Blend Radio Friends:  * Author & Food Writer Jeff Spear: https://spearwrites.com/  * Travel Writer & Photographer Sharon K. Kurtz: https://sharonkkurtz.com/  * Author & Editor Cliff Garstang: https://cliffordgarstang.com/  * Writer & Book Industry Expert Eva Eldridge: https://evaeldridge.com/  * Singer-Songwriter Johnny Schaefer: https://hearjohnny.com/  * Author & Environmental Activist Cheryl Leutjen: https://cherylleutjen.com/  🍸 Cheers to holiday happy hours, shared stories, and celebrating the season together!