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© 2021 What's Tappening
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Craft beer industry news, opinions, and more.
42 Episodes
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"Killer" Mike Aderson, Head Brewer at Industry Brewing in Peoria, IL. and Glenn connect via Zoom about their shared experiences working for several breweries in different markets.
Glenn and Rachel talk with Chris Meyers, owner and brewer at Crane Brewing in Raytown, MO.
Matt Riggs of Riggs brewing connects via Zoom with Glenn & Rachel to talk about his extensive brewing education in Germany and turning his family farm into a brewery in Central Illinois.
Glenn and Rachel connect via Zoom with Cat Pearce of Bombshell Beer Company in Holly Springs, NC to talk about women in the beer industry and how the Pink Boots Society plays into that.
Glenn, Crunk Chocolate, Rachel, and Adam Ross (Head Brewer of Twin Span Brewing & Certified Cicerone) sit down for the first live recorded episode. They proceed to blind taste several IPA's most of which were purchased from Central Store in Moline. Part 2
Glenn, Crunk Chocolate, Rachel, and Adam Ross (Head Brewer of Twin Span Brewing & Certified Cicerone) sit down for the first live recorded episode. They proceed to blind taste several IPA's most of which were purchased from Central Store in Moline.
Glenn welcomes Rachel Leiby, Head Brewer of Geneseo Brewing, to the show as the newest co-host. They discuss their shared experiences with the St. Louis University Brewing Science & Operations program as well as transitioning head brewers at a small town brewery.
In this episode Glenn and Tim Goers, the head brewer of G5 Brewing in Beloit, WI discuss distribution challenges and pivots in the pandemic, Madison vs. Milwaukee beer scenes, their shared love for Sabro hops, and so much more.
On this episode, Michael Crowell talks with Glenn about being the Owner/Head Brewer of Petrichor Brewing in O'Fallon, Missouri while also having a full time career as a teacher.
Manuel Baca, Head Brewer and Owner of Coal Mine Ave Brewing in Littleton, Colorado connects with Glenn via Zoom to tell the story of how he and his wife open the first leach-less dog brewery in the country.
On this episode, Glenn sits down via Zoom with Carson King, The Iowa Legend. Carson achieved viral fame by raising over $3 MILLION in beer money for a children's hospital. He's back at it with his own foundation and a new beer fundraiser.
Glenn and Crunk Chocolate sit down to have a half serious discussion with the Barleywine Heckler about the history and fandom of the Barleywine style.
Glenn sits down with Rich Nunez of Radicle Effect Brewerks to talk about using tea and garlic in beers among other things.
Part 2 of Glenn's interview with Bill McFarland, former professional brewer and current marketing specialist for Omega Yeast. The two throw out their experience when it comes to planning your own brewery.
Bill McFarland, the marketing specialist at Omega Yeast joins Glenn to talk about new products and the branding and marketing behind them.
The boys drink some beer from a brewery that has fallen victim to Covid restrictions while talking about the current state of industry from their experience and stats provided by the Brewer's Association.
The boys try out a ton of non-alcoholic products at the Unimpaired Dry Bar in Davenport, Iowa while discussing years of Surly Brewing drama including the recent tap room shut down after employees decide to unionize.
Glenn decided to take a dry month so he and Royce compare and taste a few examples of no-alcoholic beers commonly available.Glenn rants about his hatred for Brew Dogs.The boys discuss the pluses and minuses of a dry bar.And stats about our first year as a podcast are reviewed.
There's (almost) a new kid on the block in Bettendorf, Iowa
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